Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia
Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel, Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy. The unique structure of the menu will allow you to customize your experience each time you visit, whethe
r gathering with friends in the exciting new lounge for appetizers and cocktails or enjoying an evening out in the dining room.
Operating as usual
🥬 L E T T U C E S 🥬
🥬Manakintowne Farms
🍎Virginia Apples
🍖Iberico Ham
🧀Camembert Cheese
🎃Pumpkin Seeds
🥣Ginger Crème Fraîche
Enjoy the freshness of these local greens with a glass of New Zealand Sauvignon Blanc from to start your next celebration ✨
🥂 C E L E B R A T E 🥂
Make Lemaire the stage for your next celebration 🍾 With family, friends, and loved ones, let our hospitality bring joy to your next occasion.
🥃 W A R M • U P 🥃
Its chilly outside! 💨 Pop in and warm up with this K**b Creek Single Barrel Reserve! Unblended and hand picked, this beauty has been aged to perfection in Clermont, KY.
Available… ‘till its gone! ✨
🍷T R E S P A S S🍷
Now available by the glass, come try a taste of this fantastic Bordeaux Blend from St. Helena AVA in Napa Valley. 🌎 We are fortunate to be able to offer this wine by the glass, thanks to the wine access system. Perfect for the Holiday Season, this bold Cabernet dominant blend is a welcome comfort as cooler temperatures prevail. 🍁
Unfiltered, unfined, toasty new oak, small production… plush ripe black fruits of plum, black cherry and blackberry. Pop in and try a taste! ✨
🍷 N A P A 🍷
Organic. Biodynamic. First planted to vines in the 1880’s… The Eisele Vineyard is everything we love about Napa Valley. Just East of Calistoga, at the base of the Palisades Mountain Range, the Cabernet Sauvignon vines enjoyed a warm and dry summer in 2019… perfect for achieving balanced phenolic development. ☀️🌒☀️
Aged for 19 months in 100% new oak, the 2019 vintage is absolutely approachable in its youth, with moderate, silky tannins. This latest release is ready to enjoy now but will also devlop with bottle age in our custom, climate controlled cabinet… waiting for you to enjoy! 🍷
🌊 S E A • S C A L L O P 🌊
Not only delicious, scallops also posess a natural beauty that is prized by collectors. Their brightly colored, symmetric fan shaped shells often can be ornamented with fluted patterns. Prized as a food source and admired by collectors, these wonders of the sea have been used since ancient times as motifs in art, design, and architecture 🌊
🍷 L A P I E R R E 🍷
With fall on the doorstep, we are wholeheartedly encouraging a taste of this new release from , now available by the glass 🌜🌎🌛
There is something about the cool air that welcomes the flavors of ripe cherries and turned earth you’ll find in the glass. Moderate (12.5%) alcohol and silky tannins are food friendly, and also make a great aperitif.
Its no secret… Beaujolais is a sommelier favorite. Pop in tonight and find out why! 🍷
🍷N E B B I O L O🍷
With a storm heading our way, now is a great time to try a taste of this Nebbiolo D’Alba, available by the glass. 🌬️⛈️
The 2020 harvest of Nebbiolo grapes in the Piemonte yielded fruit of excellent quality. This wine hails from 22 hectares of vines located in municipality of Monforte D’Alba, and spent 12 months aging in barrique prior to release. Balanced, food friendly, with aromas of cherries, prune and violets, we love this wine with a Black Angus Steak or Barnyard Burger 🍔
If you are able to brave the weather, reward yourself with a glass today! ☔️
🍽️ S N A P P E R 🍽️
Have you tried our Herb Roasted Red Snapper? Moist and flaky, a 6oz portion of Wild Red Snapper is seared on a Cast Iron Griddle, and oven roasted with Thyme, Butter, and Vegetable Stock.
Served with Three Sisters Succotash and an Herbed Beurre Blanc 🍽️ Known as the three sisters, Corn, Beans, and Squash have been at the center of Native American agriculture and culinary traditions. These three ‘sisters’ complement each other in the garden, as well as nutritionally.
Pairing this dish with a Chardonnay from our Award Winning Wine List is surely one of life’s true delights.
🍈 K E Y • L I M E 🍈
Labor day is behind us, but there is still time to celebrate the flavors of summer! 🌤
Join us for a Key Lime Tart
🍮Graham Cracker Crust
🧁Vanilla Meringue
🍓Seasonal Berries
🌻 B E S T • B R U N C H 🌻
Congratulations to the for being voted Best Brunch in Richmond by 👏
The music, the display, the food… the magic, of Brunch at The Jefferson Hotel is an experience to be cherished. We are grateful to this community for joining us on Sundays for our weekly celebration, and voting us #1 in a hotly contested category.🙏
Please call 804-649-4662 between 11am-7pm Monday through Saturday for reservations. We look forward to welcoming you soon!
🌤G I L D E D • S A G E🌤
The weather seems to be cooling down a bit and it promises to be a beautiful weekend in RVA! 🌞 Treat yourself to our Featured Cocktail for August and enjoy relaxing in the Lemaire Lounge or our Covered Patio. Summer in the City at its finest! 🌻
🦀C R A B • C A K E🦀
Always fresh, no filler, Jumbo Lump crabcake is a Lemaire Tradition. Pair with a glass of House Champagne for an afternoon snack or as a starter for a special evening 🥂🎉🥂
🦀Jumbo Lump Crabcake
🥬Frisee
🧅Shallot
🥕Baby Carrot
🥑Avacado Pistachio Pesto
🌸 F L O R A L 🌸
Enhance your experience with custom arrangements from our in house florist Blooms at The Jefferson 👀
Designer Rick Lunsford has been providing guests with elegant, one of a kind floral designs for more than 25 years 🌞 His work has been featured in National Magazines, Regional Publications, and several Motion Pictures. Mr. Lunsford is also the celebrated designer of the decorations adorning The Jefferson Hotel during the holidays for over a decade 🎄
Call 804-649-4676 to inquire about enhancing your next Lemaire experience 🗓
🌞 S U M M E R 🌞
Celebrate the long days and warm nights of summer with us here at Lemaire 🎉🥂🎉 Our summer menu features the fresh flavors of summer as we welcome the afternoon showers and the scent of honeysuckle in the air 🌸
A classic Little Gem Caesar is a great way to get the ball rolling for lunch or dinner at Lemaire 👀🤩
🥬Romaine Lettuce
✨White Anchovie
🧀Parmigiano-Reggiano
🍞Sourdough
🥂! C O N G R A T S !🥂
Congratulations to team Lemaire for earning an Award of Excellence from !! 🎉🍷🎉
🍷
📆 R O S É • D A Y 🗓
Happy 🎉
Come celebrate with us and enjoy our by the glass rose offering from 👀😎
This juicy 100% Garnacha rosé hails from D.O. Calatayud in Aragon, Spain. These old vine grapes are hand harvested and fermented with native yeast 🍇 Delicate floral aromas and refreshing acidity characterize this elegant Spanish Rosé 🌸 And what a beautiful color! 🌞
Enjoy International Rosé day wherever life may find you! ✨
⭐️ V M F A ⭐️
Enjoy our partnership with the by joining us for a ‘French Traveler’ 🍸 This cocktail is crafted in celebration of the Exhibit Whistler to Cassatt, American Painters in France.
The exhibit, and the craft cocktail, are available to enjoy through July 31 🗓
🥂 J U L Y 22nd 🥂
Summer, Supper, Somm returns to Lemaire this July🌞
🍅 from
🍷 from
Call today to reserve! 🗓
⭐️Lemaire Burger⭐️
🍅Tomato Compote
🧅Grilled Onion
🥬Bib Lettuce
🧀Raclette
🍞Brioche
🍸T R A V E L E R🍸
We’re thrilled to announce our partnership with the celebrating the exhibit “Whistler to Cassatt: American Painters in France”
Running through July 31, this exhibit invites you to rediscover late 19th Century and early 20th Century painters who left the United States as expatriates, and returned to shape the course of American art. 🖼
Join us for a French Traveler here at the Lemaire Restaurant in celebration of this fantastic exhibit 🎉
🍸Citadel Gin
🍒Berry Liquer
🍋Lemon Juice
🥂Sparkling Wine
🍤C O C K T A I L🍤
🍽Gluten Free, Pescatarian
🍤Six Pieces, Steamed, Old Bay Seasoned
🥣Cocktail Sauce
🥬Celery Stalk
🌱S P R I N G🌱
Celebrate the season with a refreshing Strawberry Spritz! 🥳
Available through the month of April, we offer this combination of fresh strawberry fruit flavors and classic London Dry Gin. Sparkling… refreshing… Spritz!! 🍓🍋🌱
🦀C R A B • C A K E🦀
🦀Jumbo Lump
🪨Stone Ground Grits
🥬Spinach
🍽Bernaise
🦀
🐊P I M E N T O🐊
Paying homage to our regional flavors, this Pimento cheese appetizer is a great way to share a taste of Virginia with friends!
🍽Flatbread Crackers
🥒Cornichons
🐊T E N D E R L O I N🐊
🌱Vintage Grass Fed Beef Tenderloin
🧅Mushroom Leek Bread Pudding
🥬Bok Choy
🍷Cabernet Jus
🥳C E L E B R A T E🥳
Celebrate the season with your favorite dishes from Lemaire’s kitchen to enjoy with your family and friends in the comfort of your home 🏡
🐣Easter Brunch Orders will be taken until Monday, April 11 at 5pm.
Mother’s Day Brunch and Tea orders will be taken until Monday, May 2nd at 5pm.
👀See the link in Bio for all the details!
🧊H O U S E•M A D E🧊
New House Cocktails are live! 🍸
Here, we see the ‘Saged Bourbon’ 👀
🥃Small Batch Bourbon
🍊Blood Orange Juice
🐝Honey Syrup
🍋Lemon Juice
🐊N E W S🐊
👀New cocktail menu Sneak Peak!👀
We’ve got exciting news! has come on board as Bar Manager at Lemaire Restaurant and we can’t wait to see what she’s got in store for March. 🥳
For now, heres a look at the March special 🧊😎🧊
The Minted Molloy! ✨
Pop in and celebrate with us • the weather looks favorable for a fine cocktail hour this week!
🎺R O Y A L • T R U M P E T🎺
Our winter season dinner menu features these beautiful Royal Trumpet Mushrooms 👀
After being halfed, scored and slow cooked, they are pan seared before plating 🍽
Served atop a white bean cassoulet seasoned with smoked tomato broth, this dish is garnished with lemon gremolata and parsley. 🍋🌱
This hearty winter fare is vegetarian, and optionally can be prepared vegan as well! 🐊 The zesty Gremolata marries beautifully with the savory, smokey tomato broth and umami, nutty flavors of the trumpet mushrooms 💯 Pair this dish with a glass of Chardonnay, or a Pinot Noir and see why a vegetarian entree can be so satisfying! 🤓
🍇V E R T I C A L🍇
2012➡️2013➡️2014➡️2017
Fascinating to see a vineyard evolve from year to year based on the weather and environmental conditions🧐 Our human bodies are changing every day… so to the life of vines… growing, contracting, and flowing through their life cycles as individuals, and as communities within their vineyard plot 🍇
Vintage variation is just one of the components that make fermented grape juice such a compelling and dynamic beverage. Now, you can experience this variation yourself from one of Americas most prestigous appellations… the iconic
The Eisele Vineyards ‘Altagracia’ bottling is a Bordeaux blend crafted at their magificent 162 acre Napa Estate 😎
Today on offer, we have four vintages for your pleasure! 😎 Taste the difference a year makes… you might be surprised! 🥂
🌹E N H A N C E🌹
✨Enhance your experience with a display from our In House Florist, Rick Lunsford. Rick and the team at Blooms are available to help make your occasion a memory that won’t soon be forgotten ✨
After making a resrvation, ask to be connected to Blooms. Or reach out directly to [email protected]
✨P O T de C R È M E✨
We are loving tasting Executive Pastry Chef Robert Steckline’s new dessert menu! 👀 Check out this Milk Chocolate Pot de Creme 😯
🍯Caramelia custard
🍓Raspberry Caramel
🫐Blackberry Yuzu Gel
🥳C E L E B R A T E🥳
Choose Lemaire for your next occasion and celebrate in style 🍸
Our private dining rooms are available to accommodate life’s most special events 💍
Entertaining is easy with our Award Winning Culinary and Service Teams 🎂 From planning to ex*****on, we are there to help you focus on what really matters… the moments that last a lifetime!
Lemaire is proud to be a Virginia Green restaurant and a member of Open Table Private Dining Program.
For more information, follow the link in our bio to learn more about private dining at Lemaire. ➡️ bio
🍷B Y • T H E • G L A S S🍷
Not gonna lie, we’re stoked on this new Chardonnay By The Glass! 😎☀️🤙 Wine Director picked a WINNER with this 💯% Barrel Fermented Sonoma Chardonnay 🇺🇸
Harvested at night… 🌛by hand… 👋 from select vineyards in Sonoma Coast AVA 👀 Russian River Valley AVA 👀 and Petaluma Gap AVA 👀
Aged in 💯% French Oak… %25 of which is new. YES ✅ Lees stirring - 10 Months in Barrel 🗓
🍋Creamy Lemon Curd
🍐Juicy Bartlett Pear
✨Integrated Oak
🌬Rich Persistent Finish
If its sunny and over 50 its spring right? 🌱😎☀️ Pop in and savor the flavor of Spring in 🇺🇸!
☀️S O L A R - F L A R E S☀️
Turns out is spot on with the title of this beer!! ✨ Flares from our lovely sun just send pulses of geomagnetic energy in our direction! 💥 These waves were responsible for creating some magical Auroras in the upper lattitudes. 😲 Strangely enough they are also thought to be responsible for knocking up to 40, newly deployed SpaceX EarthLink satellites out of orbit! 🛰 They fell into the atmosphere where they burned harmlessly… 😬
Come enjoy a craft on draft at the bar this weekend! Our dining rooms are fully committed but the bar and lounge is first come first serve!
🥬B O K - C H O Y🥬
First cultivated thousands of years ago, this white cabbage is packed full of nutrients and low in calories. Like other cruciferous vegetables such as kale, broccoli, and turnips, these veggies have certain cancer fighting properties. 👍🍽👍
Rich in Folate, Vitamin C, Vitamin E, Beta-Carotene, and Selenium, these powerful antioxidants help protect cells against damage from free radicals.
❄️This winter, we are featuring this beautiful vegetable with a Vintage Grass Fed Beef Tenderloin 🍽
🐊C R I S P Y🐊
Chesapeake Bay Oysters 🦪
🥒Bread and Butter Pickles
🍗Country Ham
🥣Sauce Gribiche
🌶House Hot Sauce
🍷B Y - T H E - G L A S S🍷
There is something for everyone on our list! From dry to a little sweet ➡️ white to red to pink ➡️ still to sparkling… we’ve got all the bases covered ✅
PLUS! Our Reserve Wine pours highlight top notch wines accessed using the system 🪄
Currently on offer is a bold blend of Bordeaux Varietals crafted by in Napa, CA 🍷 The Audere bottling blends grapes from volcanic soils located in the high altitude AVA’s of Pritchard Hill, Howell Mtn, and Atlas Peak. 🌋 Morello Cherries, and dark fruits blend with coffee, and subtle vanilla with smooth tannins in the glass 🍷
101 W Franklin Street
Richmond, VA
23220
| Monday | 7am - 10pm |
| Tuesday | 7am - 10pm |
| Wednesday | 7am - 10pm |
| Thursday | 7am - 12am |
| Friday | 7am - 10pm |
| Saturday | 7:15am - 10pm |
| Sunday | 7am - 11:59pm |
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Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel in Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond. The unique structure of the menu will allow you to customize your experience each time you visit, whether gathering with friends in the lounge for appetizers and hand-crafted cocktails or enjoying an evening out in the dining room.
Ronnies Ribs Wings & Other Things
& Main Street