Lemaire Restaurant

Lemaire Restaurant Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia
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Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel, Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy. The unique structure of the menu will allow you to customize your experience each time you visit, whethe

r gathering with friends in the exciting new lounge for appetizers and cocktails or enjoying an evening out in the dining room.

While the weather delights, join us at Lemaire and savor these beautiful evenings on the patio.🥂Enjoy exceptional cuisin...
08/26/2026

While the weather delights, join us at Lemaire and savor these beautiful evenings on the patio.🥂

Enjoy exceptional cuisine, handcrafted cocktails and the charm of summer in Richmond… al fresco!

A celebration of the Chesapeake, in season. ✨Crispy Soft Shell Crab with crab roe remoulade, pepper-corn shoot slaw & be...
08/11/2026

A celebration of the Chesapeake, in season. ✨

Crispy Soft Shell Crab with crab roe remoulade, pepper-corn shoot slaw & benne seeds.

Grilled Chesapeake Cobia with Carolina Gold rice, bok choy, pickled ginger & marigold miso.

Available for a limited time at Lemaire.

At Lemaire, we’re celebrating one of the sea’s finest delicacies the best way we know how, with fresh oysters and an unf...
08/05/2026

At Lemaire, we’re celebrating one of the sea’s finest delicacies the best way we know how, with fresh oysters and an unforgettable dining experience.

Whether you’re an oyster enthusiast or looking for the perfect excuse to indulge, today is the day.

Join us and raise a shell to National Oyster 🦪

07/27/2026

An unforgettable evening of exceptional wines, seasonal flavors, and wonderful company. 🍅✨

Thank you to everyone who joined us for Summer Supper Somm at Lemaire.

From thoughtfully paired courses to memorable conversations around the table, it was a night to savor.

The rumors are true... the two martini lunch has arrived at Lemaire. 🍸Enjoy up to two $5 martinis with the purchase of a...
07/22/2026

The rumors are true... the two martini lunch has arrived at Lemaire. 🍸

Enjoy up to two $5 martinis with the purchase of a lunch entrée, Monday–Friday from 11 AM–2 PM.

Long lunches just got a little more legendary.

Too good not to have a permanent spot on our grid. ✨This week’s featured favorites:🥩 Berkshire Pork Loin• Sea Island suc...
07/10/2026

Too good not to have a permanent spot on our grid. ✨

This week’s featured favorites:

🥩 Berkshire Pork Loin
• Sea Island succotash
• Wakefield peanut confit
• Piri piri

🐟 Roasted Red Snapper
• Blue crab maque choux
• Fried okra
• Green romesco

Thoughtfully crafted. Seasonally inspired. Reserve your table and experience summer at Lemaire.

📸 cred:

07/02/2026

Where every course tells a story and every glass is worth a toast. ✨🥂

Join us at Lemaire for an unforgettable dining experience. And whatever you do, don’t skip the Crispy Fried Deviled Eggs, they’re a guest favorite for a reason!

Summer days call for summer sips. ☀️Our new seasonal beverage menu has arrived, featuring refreshing cocktails crafted f...
06/30/2026

Summer days call for summer sips. ☀️

Our new seasonal beverage menu has arrived, featuring refreshing cocktails crafted for long afternoons, golden hour gatherings and warm Richmond evenings.

Whether you’re joining us for lunch, dinner or drinks on the patio, there’s a perfect pour waiting for you.

🌼 Crispy squash blossoms🌱 Sea Island succotash🌰 Peppered pine nuts🧀 Fresh chèvre🌿 Seasonal herbs and greensA light, vibr...
06/23/2026

🌼 Crispy squash blossoms
🌱 Sea Island succotash
🌰 Peppered pine nuts
🧀 Fresh chèvre
🌿 Seasonal herbs and greens

A light, vibrant dish that celebrates the flavors of summer and the freshest ingredients from our local partners.

Manakintowne

A celebration of exceptional ingredients and thoughtful craftsmanship. ✨Porcelt Pork Loin featuring sea island succotash...
06/17/2026

A celebration of exceptional ingredients and thoughtful craftsmanship. ✨

Porcelt Pork Loin featuring sea island succotash, Wakefield peanut confit, Manakintowne mustard frills, and piri piri.

Locally sourced ingredients elevate every bite:
🌱 Red Sea Island Peas from Anson Mills
🥜 Peanuts from Wakefield Peanut Company and Hubs Virginia Peanuts
🌿 Mustard frills from Manakintowne Specialty Growers
🐖 Pork from D'Artagnan

Seasonal. Local. Unforgettable.

📸 Austin McCormick

Address

101 W Franklin Street
Richmond, VA
23220

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 12am
Friday 7am - 10pm
Saturday 7:15am - 10pm
Sunday 7am - 11:59pm

Telephone

+18046494629

Website

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