East Coast Provisions

10/04/2022

Our signature tuna tacos made an appearance at the Richmond Folk Feast last night! If you missed out on the special event, you can come grab them tonight!! 😁

“The chilly fall weather has settled in, but it was all warm laughter & delicious food inside the Richmond Folk FEAST tent last night! This annual event precedes the weekend concerts, & tickets help raise money to keep the beloved music festival F R E E to the public! 🙌 Co-owner Michelle Williams has been a part of this special event for years, & we’re so glad to be a part of supporting such an iconic Richmond festival! ❤️”
— Richmond Restaurant Group

09/21/2022

🙌❤️

Co-founder & owner Michelle Williams has been part of this special fundraiser for years now, and we hope you’ll join in this week to contribute to the cause.

🎉 Michelle’s birthday is this week, so join in as a way to celebrate! The online event happens this coming Saturday, but the virtual auction is already live, with lots of amazing items up for grabs!!

❗️All the info for participating or donating can be found at the Cystic Fibrosis Foundation’s website here ⬇️
https://events.cff.org/starrynightva/

07/03/2022

As usual, we’ll be closed on Monday — but one of our sister restaurants down the street will be open all day! Have a safe holiday, folks!

💥Yes, we are OPEN on Monday!💥We’ll have regular hours and will open for lunch at 11. Come enjoy the long weekend with us!

06/29/2022

Who’s getting hungry for tomorrow night? Our dinner starts at 6, and you’ve still got time to grab a spot! Head to the link in our profile to see the menu and to grab a reservation. Here’s to the summer of the tomato!! 👌 Thanks to and for all their hard work bringing such delicious flavors from the Virginia soil. It’ll be a treat!

06/24/2022

🍅Virginia summers wouldn’t be the same without the gorgeous tomato. We know some of you hate these heat loving fruits, but that just means more for us 😉

Join us this coming Thursday, June 30th from 6-8pm as we kick off an incredible series of events here in . We’ll be hosting a 5-course dinner, so click to make a reservation below, or call the restaurant/DM us with any questions. 💙

Thanks to Village Garden and Barboursville Vineyards — who have orchestrated this fabulous summer of tomato crowned plates. Also, much love to Duke's Mayonnaise for being a part of the fun!

Make a reservation here 👇👇👇
https://eastcoastrva.com/reservations/

Or call us at 804-353-3411

06/20/2022

🍅 We’re thrilled to be a part of this summer event series celebrating the local fruits of the vine!

🍷 On Thursday, June 30th, we will be offering a 5 course meal with wine pairings for $75 a person! Featuring so many mouth watering faves including Ruby Salts & sesame panko crusted duck breast, with gorgeous Virginia tomatoes in all their forms!

We are closed today, but if you have any questions,(or to make a reservation!) give the restaurant a call Tuesday through Saturday!

06/14/2022

Tuesday night dinner is quickly approaching! Got any plans yet?? 😉

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06/04/2022

✨This weekend’s special is a twist on surf & turf like you’ve never had before!!

Soft shell crab & braised lamb belly, accompanied by Malibu carrots, pattypan squash, & spoon bread. Served with a charred honey & Aleppo spiced yogurt.

For your summertime sweet tooth, dessert is a buttermilk panna cotta with sous vide apricots, oat & quinoa streusel, & blueberry verjus gel

05/31/2022

Drop by the restaurant, or reach out to us at [email protected].

05/02/2022

🌺We’ve got some good news & important updates for you on this lovely Monday. We’re tweaking our schedule a bit this week to make space for being open on Mother’s Day! So while we are normally closed Mondays, we will also be closed Tuesday, May 3. We apologize for any plans this might disrupt for our guests tomorrow, but we hope this will give plenty of folks a great opportunity to join us this Sunday. Reservations are available, so don’t wait any longer — go grab one! 🌺

04/23/2022

We’re open with normal hours today — including our restaurant week menu for dinner! Just remember that the Monument 10k is back for the first time in 3 years!
❗️If you’re coming into the city from surrounding areas, it’s recommended that you avoid the Belvedere exits off both 95 and 195. ❗️

Have a lovely Saturday, and good luck to all the runners out there!

04/01/2022

🌸 May your Friday night dinner plans be as beautiful as this first day of April! Did you love this delicious burrata app? You’re in luck — we’re now serving it as a salad with lots more greens, so you don’t have to feel bad for making it your meal 😉

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03/21/2022

Ooooo, have we got some good news for ya on this Monday evening!! 🤩 We are BACK for lunch starting tomorrow, March 22nd! We’ll have plenty of your faves, so text your work bestie and join us this week!

02/15/2022

Thanks to all of you who joined us for some deliciousness on the day of looooooove! Cheers to you and your sweethearts 🥰

TOOK THE DAY OFF … for a little surf & turf with Boo on Valentine’s Day. ❤️

02/13/2022

🥰 All the classic faves for the weekend of sweets & sweethearts 🥰 Coffee & dark chocolate pana cotta, topped with raspberry mousse.

🤍 We’ve also whipped up some white chocolate raspberry & white chocolate mocha truffles, so maybe you’ll want to order this as your first course tomorrow? 😉

01/18/2022

Listen we know the day back after a 3 day weekend is a M O O D, so come treat yourself with some oysters tonight mmk?? ✨BIG reminder — our hours have changed, and we will be opening at 5pm!!

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01/17/2022

We hope you’ve had a lovely Sunday! We’ll be closed tomorrow per our usual hours; however we’re also shifting our hours for these chillier winter months. We’ll now be opening at 5pm Tues - Sat. Hope to see you soon!

((PS…Valentines’ Day is just around the corner, so don’t let it sneak up on you 😉))

01/05/2022

Come cozy up with us tonight!

🍴All our locations have normal hours today. Get those kids (or maybe just yourself!) out of the house and come see us 😄

12/24/2021

Yes, we’re open today — so don’t shop hangry! Come by and see us 😉

🎄All of our restaurants are OPEN today, and then tomorrow, they will ALL be closed for Christmas Day. May you find yourself around a table with those you hold dear ❤️

12/11/2021

We’re celebrating tonight with pork tenderloin, so don’t let a little rain keep you away! ☔️

Pork tenderloin, polenta fries & roasted carrots, root vegetable purée 🤌

12/08/2021

We hope this gorgeous dessert got your attention so we can share some important info about this upcoming weekend! 😉

It’s graduation weekend, and we want to make room to celebrate with as many of you as possible! This Saturday, December 11th, we will be opening at noon and serving our dinner menu all day. Click here (( https://eastcoastrva.com/reservations/ )) to grab a table ASAP — we hope to see you soon!

PS…you don’t have to wait for this lovely sweet treat — come see us tonight! 🥰 Pictured is an almond spice cake, poached pear, juniper anglaise, plum tuile.

11/09/2021

Come revel in these lingering patio nights with us! 🥂

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11/06/2021

Thinking warm, pumpkin spice filled thoughts as this 🍂 chill has set in!

Pumpkin spice nitro cake, cranberry gastrique, roasted pecans, cream cheese icing 👏

11/05/2021

Guess who’s baaaaaaaaack??? We know you’ll be as excited as we are to hear that 🦪 🦪 are in the house! The patio is stacked with heaters, and it’s Friday night so grab somebody and get out here 🙌

10/28/2021

It's now easier to send East Coast Provisions a message.

It's now easier to send East Coast Provisions a message.

10/21/2021

Come for dinner and stay for dessert!
🍁Swordfish, haricot vert with lardons, butternut sage purée, finished with Guajillo maple pecans. 😘

🍎 Spiced caramel pretzel crust topped with apple cider mousse, wrapped in a white chocolate shell. Finished with candied peanuts, spiced caramel, & blackberry fig reduction. 😍

10/01/2021

Hazelnut butter & passion fruit curd…twice!! It’s got all the warmth and spice of that crazy pair of sisters we all know 😉

Plain Jane starts you out with a perfectly sweet, reliably classic combo of hazelnut butter, passion fruit curd, & candied hazelnuts.

Insane Jane brings a spicy, rich finish with mango strawberry habanero compote under hazelnut butter & passion fruit curd. Crowned with white chocolate quenelles & crusted in candied hazelnuts.

09/20/2021

It’s a milestone birthday for one of our owners! 💙

09/17/2021

The sky’s clearing, but we’ve got rainy day comfort food on deck tonight (plus all your faves of course 😉)! Shrimp, mussels, asparagus, roasted red peppers, spicy tomato sauce, white wine.

08/31/2021

Opening our week up with a bang, so we’d def recommend having dessert first 😉

Rainbow mousse made with yuzu, cheesecake, cherry & blackberry.
Served with matcha madeleines, & zingy cherry & lemon sauces

08/12/2021

We hope you’re having the loveliest of Thursday’s, and if that sweet tooth is in need of a little something, come see us for a
🍒 Cherry chocolate chip blonde, with dark chocolate cherry sorbet! 🍒

08/06/2021

This one’s for all the savory fans out there! Chorizo, marinated fennel, onion & artichoke with romesco & ricotta, served with almond cheese crackers.

07/16/2021

Don’t turn down the dessert menu tonight, folks - it would be a grave error! 👀 Rum braised peaches & blackberry jellies with an almond semolina cake. Complemented by coconut mousse, honey roasted almond & coconut.

07/16/2021

The fruits of summer! 🍑Grilled peach & heirloom tomato salsa over rainbow trout, with quinoa & mole.

06/15/2021

Dinner’s as fresh as this gorgeous Carytown evening 😉

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06/13/2021

Y’all out here makin our patio look fabulous this weekend 🤩

🦪Closed today, but we’ll see you Tuesday evening 🦪

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06/12/2021

How many ways can you serve fried chicken??!! Who knows, but we’re here to find out!

🌱 Bay leaf polenta & ricotta add to the rich flavors of chicken thigh, served with a side of broccolini & finished with tomato jam 👌

06/12/2021

East Coast Provisions is currently seeking full time and part time experienced line cooks to join our team. We are trying to get back to our full hours of operation. Competitive pay and advancement opportunities. Punctuality, reliable transportation, and attention to detail, and ability to work nights and weekends are a must. We prefer previous experience working as a line cook in a full service restaurant but will train the right candidate especially if you are looking to make the restaurant business your career. Full time employees are eligible to participate in our health insurance (health, dental and vision) program which we pay a portion of.

Stop by and drop off resumes or fill out an application M-F between 2-5pm. You may also submit your info to us by going to our page and clicking on Jobs.

Part time hourly rate starts at $14 per hour; full time starts at $16 per hour both negotiable based on experience.

06/12/2021

Richmond Restaurant Group is looking for an Assistant Manager that can swing between 2 of our concepts (East Coast Provisions and Barrio Taqueria)

This position offers full time hours with 2 days off.

We offer competitive salaries based on experience, health, dental and vision benefits and paid vacation.

Qualified candidates will have:

-At least two years of front of house experience.

-Strong leadership skills and the ability to lead by example.

-Uncompromising standards for themselves and their direct reports.

-The ability to think on their feet and thrive in a high-volume establishment.

-Strong food and beverage knowledge.

Please forward resumes or relevant experience to [email protected] and we will contact you for an interview.

06/11/2021

Start the weekend off with a fresh small plate! Now on the menu — Tuna carpaccio, rolled & filled with a foie gras ganache; topped with pickled watermelon rind, EVOO, & zesty micro greens. 🌱

06/05/2021

Come beat the heat with us! End your night with a mouth watering bacon fat shortcake smothered in lemon ricotta & a lemon blueberry basil compote. 😍

06/01/2021

Cheers to a 4 day work week eh?! 😁

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