East Coast Provisions, 3411 W Cary St, Richmond, VA (2021)

10/01/2021

Hazelnut butter & passion fruit curd…twice!! It’s got all the warmth and spice of that crazy pair of sisters we all know 😉

Plain Jane starts you out with a perfectly sweet, reliably classic combo of hazelnut butter, passion fruit curd, & candied hazelnuts.

Insane Jane brings a spicy, rich finish with mango strawberry habanero compote under hazelnut butter & passion fruit curd. Crowned with white chocolate quenelles & crusted in candied hazelnuts.

09/20/2021

It’s a milestone birthday for one of our owners! 💙

09/17/2021

The sky’s clearing, but we’ve got rainy day comfort food on deck tonight (plus all your faves of course 😉)! Shrimp, mussels, asparagus, roasted red peppers, spicy tomato sauce, white wine.

08/31/2021

Opening our week up with a bang, so we’d def recommend having dessert first 😉

Rainbow mousse made with yuzu, cheesecake, cherry & blackberry.
Served with matcha madeleines, & zingy cherry & lemon sauces

08/12/2021

We hope you’re having the loveliest of Thursday’s, and if that sweet tooth is in need of a little something, come see us for a
🍒 Cherry chocolate chip blonde, with dark chocolate cherry sorbet! 🍒

08/06/2021

This one’s for all the savory fans out there! Chorizo, marinated fennel, onion & artichoke with romesco & ricotta, served with almond cheese crackers.

07/16/2021

Don’t turn down the dessert menu tonight, folks - it would be a grave error! 👀 Rum braised peaches & blackberry jellies with an almond semolina cake. Complemented by coconut mousse, honey roasted almond & coconut.

07/16/2021

The fruits of summer! 🍑Grilled peach & heirloom tomato salsa over rainbow trout, with quinoa & mole.

06/15/2021

Dinner’s as fresh as this gorgeous Carytown evening 😉

📸 by @eatndrinkrva

06/13/2021

Y’all out here makin our patio look fabulous this weekend 🤩

🦪Closed today, but we’ll see you Tuesday evening 🦪

📸 from @zoemermagen

06/12/2021

How many ways can you serve fried chicken??!! Who knows, but we’re here to find out!

🌱 Bay leaf polenta & ricotta add to the rich flavors of chicken thigh, served with a side of broccolini & finished with tomato jam 👌

06/12/2021

East Coast Provisions is currently seeking full time and part time experienced line cooks to join our team. We are trying to get back to our full hours of operation. Competitive pay and advancement opportunities. Punctuality, reliable transportation, and attention to detail, and ability to work nights and weekends are a must. We prefer previous experience working as a line cook in a full service restaurant but will train the right candidate especially if you are looking to make the restaurant business your career. Full time employees are eligible to participate in our health insurance (health, dental and vision) program which we pay a portion of.

Stop by and drop off resumes or fill out an application M-F between 2-5pm. You may also submit your info to us by going to our page and clicking on Jobs.

Part time hourly rate starts at $14 per hour; full time starts at $16 per hour both negotiable based on experience.

06/12/2021

Richmond Restaurant Group is looking for an Assistant Manager that can swing between 2 of our concepts (East Coast Provisions and Barrio Taqueria)

This position offers full time hours with 2 days off.

We offer competitive salaries based on experience, health, dental and vision benefits and paid vacation.

Qualified candidates will have:

-At least two years of front of house experience.

-Strong leadership skills and the ability to lead by example.

-Uncompromising standards for themselves and their direct reports.

-The ability to think on their feet and thrive in a high-volume establishment.

-Strong food and beverage knowledge.

Please forward resumes or relevant experience to [email protected] and we will contact you for an interview.

06/11/2021

Start the weekend off with a fresh small plate! Now on the menu — Tuna carpaccio, rolled & filled with a foie gras ganache; topped with pickled watermelon rind, EVOO, & zesty micro greens. 🌱

06/05/2021

Come beat the heat with us! End your night with a mouth watering bacon fat shortcake smothered in lemon ricotta & a lemon blueberry basil compote. 😍

06/01/2021

Cheers to a 4 day work week eh?! 😁

📸 by @tipsytoritravels

05/26/2021

Dessert tonight is as seasonal as the softies. 😉 A refreshing strawberry lime mousse & sesame nitro cake, topped with lemongrass basil compressed watermelon and fresh strawberries. Happy hump day, indeed!

05/26/2021

🦀Summer weather is here, and so are soft shells! 🦀 Served over a savory polenta cake, with pickled watermelon rind & a smokey tomato aioli. Simple & fresh — you’ll hardly be able to put your fork down!

05/19/2021

Y’all. This spring we’re having is unreal. If you do nothing else outside today, GO EAT ON A PATIO! Cause we’ll all be sweatin’ before you know it 😅 so enjoy it while you can!

📸 thanks to @foodnfem

05/09/2021

If you missed us this weekend, we will be OPEN for Mother’s Day at NOON, serving our regular dinner menu! As this weekend is also a college graduation weekend, we recommend giving us a call to check on wait times (reservations are already full). Have a lovely Sunday, folks!! 💙

04/01/2021

🐙 You won’t regret joining us & our 8-legged friends for dinner.

📸 by @raamelicious

03/26/2021

What does your Friday night have in store?? We know the patio is calling our name for sure!!

📸 by @skimbell5

03/24/2021

This dish is always a treat for the palate and the eyes. 😍 We doubt we’ll ever get tired of it! Thanks to @5girls20plates for this 📸 of one of our faves.

03/23/2021

We’re closed til Tuesday night, but we figured we should share what became of yesterday’s photo! Chef @trevor_a_knotts turned that 🦐 into a delightful dish with braised pork belly and nori dusted pork rinds, along with cilantro, mint, & a handful of other flavorful additions. Wishing we could go back in time for this one!!!

03/21/2021

A little throwback to that time chef @trevor_a_knotts brought in these prawns 😳

03/20/2021

Go all in. It’s the weekend, after all 😉

📸 thanks to @rationsandoldfashioneds

03/10/2021

Yeah. That’ll do 😉
Come enjoy the patio with us this week!
📸 by @delishtravels

03/02/2021

We’re loving the spring vibes in the air, in spite of the chill! Thanks to @eatingrva for sharing this lovely spread they enjoyed on the patio last week. 😍

02/25/2021

Patios in Carytown are alive and well!! Swing by for one more day in the 🌞 before the rain returns. Spring is almost here y’all!!!
📸 by @siiiierra

02/20/2021

We got a splash of sun today, but tomorrow we’ll be swimming it it, and we are HERE for it! See you for dinner 🌞
📸 by @5girls20plates

02/18/2021

We won’t be opening today folks. We’re hoping to have regular hours tomorrow, so grab a reservation!
👇 Grab a table 👇
https://eastcoastrva.com/reservations/

02/14/2021

Whiskey lovers, #stealtheglass tonight! Take one home when you indulge in our Double Rye Vieux Carre featuring High West. Boozy & sweet, it’ll warm you right up!!

02/13/2021

Well it’s certainly shaping up to be an interesting Valentine’s weekend! We are planning to be OPEN for dinner tonight, so if you’re in the neighborhood, we’ll be here!! Message us with questions and keep an eye out for updates. Stay warm!

02/11/2021

Cheers to the weekend of 💙, even if the weather is predicted to be not so lovely. 😬 Keep an eye out for updates on our hours or any closings!

📸 by @secretfoodieinsta

02/03/2021

Mussels from PEI shine so well with a classic dressing of white wine, butter, garlic & shallot. If it ain’t broke... 😉 Well, we do add a little sriracha because...#rva !!

Dinner starts tonight at 4

📸 by @lisaeatz