People's Pie

05/12/2022

When in Rome… aka ‘Zona.. crispy, crunchy, and perfect.
🙏🏻🙏🏻🙏🏻🤌.

11/11/2021

Always learning new things! 🙏🏻🙏🏻 . Knowledge, techniques, and inspiration all the way through! It’s go time again….

07/10/2021

Menu Drop for Monday… 👇

We'll be Bingo Beer Co 4 -9:30 (or we sell out). No pre-orders. Grab a cold beer to go with your za!!

Fat Tuesday
Capicola, pepperoni, salami, cheese blend, red onion, bianco red on top, olive salad, toasted sesame seed.

Elote
Grilled local corn, cheese blend, sungold tomato sauce, scallion, cilantro cream, chili-lime crunch

El Blanco
Roasted garlic cream, cheese on cheese on cheese, whipped ricotta, basil

Skool
Roni cups, cheese blend, bianco red sauce on top, basil

Tomato and cucumber salad
Fresh tomatoes, grilled cucumbers, ricotta, green goddess, ramp sourdough, bagel seasoning

Cannoli
Banana pudding filling, whipped cream, nilla wafer crumb

Water Ranch
Hot honey
Marinara

Gf pizzas (6x6)
Pick any of the 4 options 👆

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07/03/2021

Been tasting VA corn all week… this one slaps… silver queen has been the best so far. Y’all ready for this pop up on July 12th??

It’s time for the street 🌽 pizza to return! Have some fresh salads and “Fat Tuesday” Detroit pie dropping on the 12th.

No pre orders this time, come get a pie, couple pints, cannoli, and bring your skee ball A game. It’s a Monday Funday fo sho!!!

05/06/2021

Supreme Dreamin’ still....

New dates coming this week. Have some ideas I need to get on some dough ASAP!

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04/27/2021

This never gets old to see...

You keep ordering I will keep making dough!!

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04/26/2021

Thursday will be here fast, but ordering will start at 4 pm today! Was 😍 this El Blanco from our last pop up, had to share! Menu for Thursday 🤌🤌👇👇🤌🤌

10 x 14 DETROITS

Supreme Dream 23 | roni cups, sausage, green peppers, red onion, cheese blend , bacon bolognese, olive blend, hot honey drizzle

Rampy 22 | ramp pesto, roasted mushrooms, fennel, cheese blend, black garlic ricotta, basil (add charred leek sausage $2)

El Blanco 21 | roasted garlic cream, cheese on cheese on cheese, whipped ricotta, basil

Skool 21 |
roni cups, cheese blend, bianco red sauce on top, basil

6 x 6 GLUTEN FREE

Take your pick! El Blanco, Skool, Rampy, or Supreme Dream $12

Water Ranch 2.50

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04/22/2021

Sometimes you gotta with these wild onions!

Ramp and basil pesto, cheese blend, grilled ramps, black garlic ricotta, crispy ramps

Next pop up a week from today! 29th , ordering starts on Monday through their website. Menu is coming together nicely. Waiting to hear “what’s good dough” at the farms. Trust and believe there will be a Rampy Detroit again. Gluten free will also be available!

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04/18/2021

My gluten free people ready for tomorrow! The dough is 👀 ready for a cold proof overnights...
Couldn’t wait, so I tested some gf dough out on a breakfast Za...

No breakfast pizzas for tomorrow, but all of our Detroit options this week can be made GF. Shooting for atleast 15/20 for my gf people!! Get them orders in early!

04/16/2021

Boooottttaaayyyyy shot!

Popping up this Monday with our friends ! Check the menu 👇and get or orders ready for this one!

El Blanco | roasted garlic cream, cheese on cheese on cheese, whipped ricotta, basil $21

Skool | roni cups, cheese blend, bianco red sauce on top, basil $21

Running Rampant | ramp and basil pesto, cheese blend, grilled ramps, black garlic ricotta, crispy ramps $23

Amy’s Garden Goods | kale, spring onion, Italian sausage, cheese blend, bianco red sauce $23

6 x 6 GLUTEN FREE
Take your pick! El Blanco, Skool, Running Rampant, or Amy’s Garden Goods $12

EXTRAS
Panzanella Salad | sourdough crouton, cucumbers, confit cherry tomato, shaved fennel, charred ramp dressing, basil $10

Water Ranch $2.50

04/14/2021

Wow....
Spring has Sprung and time for some pizza! Beautiful spring onions from , you could see my smile outside the mask for sure!! Have a sausage in the werks and other surprises for this one!!

03/14/2021

SOLD OUT!! Pop up Monday March 15th. Orders go live at 9 am tomorrow morning!

Menu 👇👇👇👇👇👇👇

Hot cups. 22
Roni cups, jalapeño, red onion, cheese blend, bianco red sauce on top, hot honey drizzle

El Blanco. 21
Roasted garlic cream, cheese on cheese on cheese, whipped ricotta, basil

Skool. 21
Roni cups, cheese blend, bianco red sauce on top, basil

Veg out. 22
Black pepper cream, roasted shrooms and green peppers, spinach, calabrian chili crunch
Add Italian sausage 2

Water ranch. 2.50

03/12/2021

Final test for Monday...💯💯. Dough is resting nicely in the fridge for the next two days. Menu is posted on the website, buttttt ordering will be live Monday through ! Trying to convince to hook up a keg of water ranch for the evening. We will have our normal format to go either way! (don’t worry). Get them orders in early on Monday!!!

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03/03/2021

How y’all doing Instagram? Miss y’all more than you know. I haven’t stopped the love for dough and have some exciting news... The fam over have agreed to let me get some Detroit style pizza in the pop up rotation. March 15th. Let’s turn Monday’s into the new pizza day of the week. Menu and more details coming at ya!!!! 🤘🤘🤘

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02/03/2021

As everyone knows, the pandemic has been extremely difficult on small businesses, especially those in the food and beverage world. Plans to open our dream pizza shop were already in motion when COVID-19 struck, and despite uncertainty and the unknown, we trekked forward with our new adventure.

Over the past 9 months, it’s been our pleasure to dish out Detroits, round pies and all the water ranch your za-loving hearts’ desire. Unfortunately, Feb 6 will be our last day of service at this location. We hope you join us over the next few days and help give People’s Pie a proper send-off.. We cannot thank you enough for all the support along the way!!

Big thanks to everyone who has joined us on this pizza journey, and remember, this isn’t a goodbye! We love the dough more than you know, so stay tuned for updates regarding potential pizza parties, pop-ups, and maybe even a new permanent home, from People’s Pie in the future. Cowabunga, dudes!

01/29/2021

It’s Fridayyyyy. Grandma stopped by with some meatballs this morning!

📸: Meatball parm - bianco red sauce, 🧀 blend, meatballs, 🌿, and pecorino crisps!

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01/22/2021

Keeping it classy...

Pepperoni never disappoints on a Friday night!!

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01/20/2021

We all need pizza today...

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01/17/2021

Cheesus!! Those crispy edges are holding back that 🧀 quilt ready to warm you up after that first slice. Repeat as many time as you want, we will be here until 8 pm.. 🤘🤘🤘

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01/14/2021

🍍 or nah??

📸: Al Pastor
guajillo braised pork shoulder, spiced up bianco red sauce, 🧀 blend, dehydrated 🍍, jalapeño pesto swirl...

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01/13/2021

Who eats pizza before 10 am?? 👀👀. At the shop there is no wrong time for a slice or 4.. check this 🔥🔥 Detroit out this week.

Sausage/fennel/shroom

house sausage blend, brown butter mushrooms, roasted fennel, 🧀 blend, and 🥓 bolognese... shave fennel for your “salad” course on top!

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01/08/2021

No snow today, but this ☝️ will warm you right up tonight! We are here for the more pizza resolutions everyone made this year 🍕🍕🍕🍕!

📸: Duck Marsala...

marsala cream, roasted mushroom, duck confit, fresh mozz, pecorino, parsley

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01/06/2021

Bar fight..
Beer cheese, Buffalo chicken, charred scallion, hot sauce butta, bacon ranch, compressed celery and hot sauce powder...

01/02/2021

Get your orders in early! We open at noon and the first pie going out is feeling fancy so we caught a 📸

My Hero
bianco red sauce
cheese blend
roni’s
salami
prosciutto cotto
house pepper relish and 🌿 of course..

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01/01/2021

Bringing the traditions to the shop for ya!

📸: Tradition
smoked mater gravy
braised collards
bbq black eye peas
Tillamook 🧀
(It’s all vegetarian, yea, greens can taste good without meat...add crispy prosciutto if you don’t believe me, I won’t be mad at ya 🤘)

While 2020 was a 🎢, let start off on a good slice and eat your black eye peas and greens. We are open normal hours with all pies being $21 to ring the 2021!

Get them orders in early..the ticket machine is already yelling at me this morning!

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12/28/2020

Had to check that fried 🐓 game out before this week’s menu...👀👀👀

We’re wrapping up 2020 with some of the faves. Normal hours all week including New Year’s Eve and New Year’s Day (4-8pm)

Round Pies

🍕 picnic time | pimento cheese, confit tomato, fried chicken, hot honey

🍕 hot cups | roni cups, jalapeno, red onion, bianco red sauce, cheese blend, hot honey drizzle

Detroits

🍕 crab rangoon | old bay/mushroom cream, corn, crab, cheese blend, sweet chili, scallion

🍕 my hero | roni cups, salami, prosciutto cotto, bianco red sauce, cheese blend, pepper relish

🎉New Years Day Specials🎉

🥂 $21 for 2021: All Round Pies and Detroits will $21 on New Year’s Day (cheese stays at $19)

🥂 chef is working on a detroit that covers your collards and black eyed peas fix. After 2020 we’re not taking any chances

12/19/2020

Calzone hitting the streets early! We are open u til 8 tonight. Come grab a slice or 8!! The wangs ain’t bad either 😜😜.

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12/17/2020

Loaded Tater was a hit last night! Grab one for dinner or afternoon snack..👀🍕🍕🍕

Garlic cream, chedda blend, prosciutto cotto underneath thin sliced rosemary potatoes... sour cream and scallions for the win!

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12/16/2020

Grab a pizza on your way home tonight!

📸: Lowe’s parking lot - Broccoli rabe sausage, roasted green peppers, red onion, bianco red sauce, 🧀 blend, 🌿 of course!

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12/13/2020

Christmas Buns available for pre-order. We'll be making two and six packs of our cinnamon brioche buns with option of molasses or cream cheese icing. Pickup during our normal hours Dec 23rd or 24th.

https://peoplespieva.com/buns/

Cinnamon and brown sugar buns with molasses or cream cheese icing.

12/10/2020

When you “choose your own adventure” you can never go wrong!

This creation was topped with Roni cups, roasted oyster mushrooms, and 🫑!

Specials for the week:
Round: Craig’s fav, hot cups, margherita
Detroit: sausage and shroom and meatball

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12/08/2020

Aaaannnnddddd we are back! Normal hours starting Wednesday. We missed y’all last week, but happy to say the staff is safe and healthy, restaurant sanitized, and the starters are waking up beautifully!

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12/03/2020

You can't snag a pie this week, but you can knock a few folks off your shopping list.

https://peoplespieva.com/giftcards/

Pizza "dough" makes a perfect present!

12/01/2020

Unfortunately an asymptomatic employee tested positive for COVID. We will be closed, quarantining, waiting for test results, and assessing how and when we can safely reopen. We'll let you know when the ovens are fired up and we're ready to sling pies again. Thanks for your support through this crazy year.

11/28/2020

Caught a meatball heading out into the wild last night! Grandma would be proud!

Have this for lunch and dinner today...we open at 12 on Saturday and Sunday’s now!!

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11/24/2020

That one time we did a 🦃 pizza! Please read below!

We will be closed tomorrow (Wednesday) and Turkey day (Thursday) to allow staff to enjoy some downtime and relax safely during the holiday.
Hours for the rest of the week:
Friday 4-8
Saturday 12-8
Sunday 12-8

New menu options and specials are coming too, calzone 😉 maybe? Say NO to dry turkey and hold out for pizza Friday. We will be here for you!

11/22/2020

🍕🍕PIZZA FOR BRUNCH🍕🍕
Starting today we'll be open 12-8p Sat and Sun.
We planned to start after Thanksgiving, but why not start now?!? Dinner got cut short last night so we're giving you more time for pizza today.
📸 Hot Cup: roni cups, red onion, jalapeño, hot honey drizzle 🔥🔥

Specials Not pictured
🥪Sunday Sammie: broccoli rabe sausage, provolone, basil chimichurri, charred broccoli rabe, house baguette, chips on side
🍕Eggplant Parm: fried eggplant, banana pepper, vodka sauce, feta, cheese blend (and by the slice)
🍕Sausage & Shrooms: sausage, roasted mushrooms, calabrian chili, cheese blend, bianco red sauce on top, basil
🥗panzanella: roasted brussels, onion petals, prosciutto crisp, peppadew vinaigrette, feta, bagel seasoning

11/20/2020

Is it 4 o’clock yet or what??
This spicy ☝️ here is ready for the weekend too!

Our sausage blend and roasted oyster mushrooms tucked nicely under that 🧀 quilt, calabrian 🌶 brings some heat, we took the racing stripes sideways this time and finished chili marinated beech 🍄!

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11/18/2020

I think we will keep this ☝️ around full time..

Salami/ crushed potato/ 🧀 blend/ shaved broccoli on the finish!

Newbies for the week:

Hot cups - round pie - Roni cups/jalapeño/red onion/ hot honey drizzle

Sausage and shroom - Detroit style- roasted oysters mushrooms/Italian sausage/ calabrian chili/red sauce on top

11/13/2020

Get them dinner plans figured out early!

Eggplant parm
dry fried eggplant
🧀 blend
banana 🌶
vodka sauce
feta and 🌿 on the finish

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