09/21/2026
🍷 New Belgium's wood-cellar sours, five ways 🍷
Fat Tire made New Belgium famous. Their wood cellar made them legendary. Here are five foeder-aged sours, each with its own personality:
🔸 **La Folie**: The original American sour. A tart Flanders-style brown with cherry, green apple, and plum.
🔸 **Le Terroir**: Golden and dry-hopped, with bright peach and mango. The perfect first sour.
🔸 **La Folie Reserve (Onyx Coffee)**: Costa Rican coffee meets dark sour, on nitro. Tart fruit and coffee aroma without the bitterness.
🔸 **La Folie Recursive**: Blackberry, plum, burnt sugar, and mulling spice, on nitro. Made for slow sipping.
🔸 **Dorada Oscura**: A rare one. A rye and golden sour blend aged in rye and amaro barrels. Dark fruit, spice, and a cool herbal finish.
From classic to cosmic, which one are you opening first? 👇
*21+ only. Please enjoy responsibly.
