Dovetail Joint Restaurant

Dovetail Joint Restaurant fresh . sustainable . local Fresh, locally sourced made-from-scratch food, craft cocktails, local beer on tap & wine.
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08/28/2026

New cocktail this week - Bee Sting 🐝

She’s a spicy one! chili-infused El Buho Mezcal Artesanal Mezcal, blackberry-lime shrub and SennzaFinne Libations Golden Hour Amaro pack a delicious sting with this one. Try one this weekend!

Blackberries from Aichele Farms

08/26/2026

It’s peach time!

🍑 from our friends at Angel Brook Farm & Market - Local Produce, Products, & Honey

Get these cocktails while you can -
Break Time - Whiskey, peach, Amaro 1
N/A Beach Side - Zero Proof Gin, Grove, peach
Peach Tart - Vodka, peach, lemon
Summer Margarita - Tequila, lime, peach

Fresh basil from Hayshaker Farm means Pizza Margherita time! On the menu tonight- come get some! 🍕🍕🍕
08/20/2026

Fresh basil from Hayshaker Farm means Pizza Margherita time! On the menu tonight- come get some! 🍕🍕🍕

08/12/2026

WE ARE SO EXCITED!!!

New N/A spirits in the house from Free Spirits! N/A Bourbon, N/A Aperitivo, and N/A Vermouth means so many more options to our mocktail menu.

STAY TUNED!

New Rosé by the glass - Syncline Rosé from Boushey Vineyard, Yakima Valley AVA100% Sangiovese, pale rose gold in color w...
08/08/2026

New Rosé by the glass - Syncline Rosé from Boushey Vineyard, Yakima Valley AVA

100% Sangiovese, pale rose gold in color with aromas of melon, nectarine, and lemon thyme with bright flavors of fresh strawberries. This dry, crisp rosé is delightedly fresh and food versatile and perfect with so many dishes on our menu like the grilled radicchio with plums. Available by the glass or bottle.

https://synclinewine.orderport.net/wines/rose

08/01/2026

Now on the menu - grilled radicchio

Luisa radicchio, braised golden beets, fresh plums, toum, miso-plum sauce, micro greens, and dukkah. So many local producers in this beautiful dish - it’s not to be missed, try one tonight! VEGAN/GF

Hayshaker Farm
Angel Brook Farm & Market - Local Produce, Products, & Honey
Symbiotic Cultures
Columbia Basin Shroomery

07/29/2026

Mexican-style street corn -

Charred corn (from Blakelby Farms) cut off the cob and quickly sautĂ©ed and mixed with garlic aioli, cayenne, cotija cheese, topped with house-made chopped corn nuts (đŸ€€) and fresh cilantro.

On the shareables menu, but so good you might now want to share!

07/24/2026

Featuring the Sketch Artist -

OOLA Distillery Aloo Gin, house-made orangecello, and blackberry-lime shrub with berries from Aichele Farms, make up this delicious summer cocktail. Don’t skip the blackberry fruit leather garnish either (made with the pulp leftover from the shrub so nothing is wasted!). Try one this weekend, open Fri & Sat until 9.

05/11/2026

Thank you to all who celebrated with us yesterday!

We are so honored to be a part of your Mother’s Day festivities and thank you for supporting us and local restaurants.

Happy day to all the moms, especially our mom - Maren McGowan. We couldn’t do it without you!

Sneak peek for Mother’s Day 👀Poached King Salmon w/ leek scapes, potato, piperade, pickled lemon, and hard boiled egg.So...
05/09/2026

Sneak peek for Mother’s Day 👀

Poached King Salmon w/ leek scapes, potato, piperade, pickled lemon, and hard boiled egg.

So fresh, bright, and delicious, you don’t want to miss this one! We still have a few spots left for brunch tomorrow, book on RESY - link in bio.

Address

1368 Jadwin Avenue
Richland, WA
99354

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 12:30pm - 9pm

Telephone

+15095781919

Website

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