Sawmill Inn Restaurant & Pub

Sawmill Inn Restaurant & Pub We aim to deliver not just a meal but an experience that touches the heart and nourishes the soul.
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07/31/2026

When you visit The Sawmill Inn,
we hope you’re hungry!

07/27/2026

Created in honor of America’s 250th birthday, the 1776 Burger has officially earned a spot as a Sawmill Inn fan favorite.

Here’s George with a step-by-step look at how we craft this delicious piece of history on a warm, toasted brioche bun.

Come on in, grab a cold drink, and we hope you’re hungry.

07/22/2026

Sun’s out, patio’s open, and the air smells like pure sizzle. 🥓☀️
Whether you’re cruising down the highway or taking the Holy Hill Rd exit, make a pit stop at The Sawmill Inn! Grab a table outside, soak up the weather, and treat yourself to a cold drink and a delicious homemade meal.
📍 Right off the hwy exit on Holy Hill Rd
🍻 Patio is OPEN!
Come pull up a chair!

In honor of our ongoing 250th celebrations, we are unleashing a brand-new menu item that is as epic as the American spir...
07/17/2026

In honor of our ongoing 250th celebrations, we are unleashing a brand-new menu item that is as epic as the American spirit itself. Say hello to The Kitchen Sink.

We started with a massive foundation of crispy American fries, tossed in grilled onions, green peppers, mushrooms, savory ham, and legendary Wisconsin Nueske's bacon. Then, we loaded it up with fresh tomatoes, 4 perfectly scrambled eggs, a fluffy split biscuit, smothered it all in rich sausage gravy, and topped it with melted jack cheese.

It’s big, it's comforting, and it is a delicious celebration on a plate!

Whether you're gearing up for a great day ahead or fueling up for a weekend of celebration, this monster breakfast (available all day long!) is guaranteed to keep you smiling until sundown. And the absolute best way to enjoy it? Pair it with one of our famous, homemade virgin Bloody Marys!

👇 Drop a 💥 in the comments if you think you can finish it all by yourself!

If you’re looking for a crowd-pleaser with impeccable historic credentials, look no further than Mary Randolph—widely co...
07/12/2026

If you’re looking for a crowd-pleaser with impeccable historic credentials, look no further than Mary Randolph—widely considered one of the best cooks of the early republic.

Her famous recipe, published in The Virginia Housewife, holds the legendary title of the very first recorded recipe for American fried chicken. The result? A dish that is light, crispy, and completely timeless.

Come grab a table this month and enjoy a recipe centuries in the making!

👇 Tag someone who loves a good plate of fried chicken!

For 250 years, the heart of the American community has been found around the dinner table—in bustling colonial taverns, ...
07/08/2026

For 250 years, the heart of the American community has been found around the dinner table—in bustling colonial taverns, historic local inns, and hometown gathering places. Here at the Sawmill Inn, we are proud to carry that torch today!

This July, we aren't just celebrating a milestone date in history; we are celebrating the timeless, scratch-made comfort food and community spirit that has sustained Americans for generations. And what better way to celebrate than with a 1776 Burger?

Crafted with ingredients inspired by American tradition, this revolutionary burger is built to satisfy:
🥩 Fresh Prime Burger Patty & Tender Brisket
🍏 Sweet Apple Chutney & Sautéed Onions
🥒 Sliced Pickles & Crisp Lettuce
🍞 Served on a perfectly Grilled Brioche Roll with White Cheddar Cheese

It’s a monument of flavor you can only get right here at the Sawmill Inn. Come pull up a chair, grab a bite of history, and celebrate America's 250th birthday with us all month long!

🇺🇸 Happy 250th Birthday, America! 🍔✨The U.S. of A. is turning a monumental 250 years old, and here at the Sawmill Inn, w...
07/04/2026

🇺🇸 Happy 250th Birthday, America! 🍔✨

The U.S. of A. is turning a monumental 250 years old, and here at the Sawmill Inn, we are ready to celebrate all month long!
To honor this historic milestone, our kitchen has crafted a few legendary menu specials for the month—each deeply inspired by America's rich history and culinary traditions:
🍔 The 1776 Burger – A revolutionary taste that stands the test of time.
🍗 Fried Chicken – Crisp, golden, and a timeless nod to classic American comfort food.
🍳 The Kitchen Sink Breakfast – A hearty, historic-sized feast to fuel your patriotic spirit!

We’ll be sharing the delicious details about the inspiration behind each of these dishes over the next few weeks, so keep your eyes on our page!

In the meantime, come on in, grab a table, and let’s start celebrating 250 years of community, history, and great food.

Thank you for stopping by The Wisconsin Explorer, we hope to serve you again real soon!
07/02/2026

Thank you for stopping by The Wisconsin Explorer, we hope to serve you again real soon!

A quick heads-up as you head into the holiday week! The Sawmill Inn will be closing early on Saturday, July 4th at 2:00p...
06/29/2026

A quick heads-up as you head into the holiday week!

The Sawmill Inn will be closing early on Saturday, July 4th at 2:00pm, so our amazing team can enjoy the holiday and celebrate our 250th year with their loved ones.

We will be open normal hours the rest of the week, so come on in and see us before the fireworks start! We hope to serve you soon! ❤️🇺🇸

We're continuing our list of 'Dad Favorites,' and this one is a total no-brainer. Every dad we know loves our Fish Fry! ...
06/25/2026

We're continuing our list of 'Dad Favorites,' and this one is a total no-brainer. Every dad we know loves our Fish Fry! We serve it up fresh weekly on Wednesdays and Fridays.
Lucky for us... tomorrow is Friday! Treat Dad to the best seat in the house and a plate piled high—and add a side of fillets to share with the table or to go!"

We hope to serve you soon!

Address

1729 Wolf Road
Richfield, WI
53076

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 8pm

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