08/14/2026
Dinner Specials 8-14 to 9-10-26!
Come check out Chef Norm's Dinner Specials including a Prosciutto Caprese appetizer with fresh mozzarella, Roma tomatoes, arugula pesto, basil, prosciutto, olive oil, balsamic glaze & crostini; a Steamed Pork & Shrimp Wontons appetizer with sesame-ginger-chili drizzle & Asian slaw; a Strawberry Fields Forever Salad with arugula, romaine, strawberries, red onion, crumbled goat cheese, red beets, dried cranberries, candied pecans & white balsamic vinaigrette; Pappardelle Pomodoro with shrimp, scallops, Roma tomatoes, garlic, basil, white wine, olive oil, Pecorino Romano & garlic toast; a Lobster Roll on a toasted/buttered bun with crab-spiced chips & creamy slaw; Grilled Mediterranean Barramundi with capers, Kalamata olives, heirloom tomatoes, fennel, lemon, olive oil, a wild rice blend and greens & beans; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.
