TEXAS - Beef • Fish • Fowl

TEXAS - Beef • Fish • Fowl A place for every occasion in the heart of North Texas. Come take a bite out of TEXAS!
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View our menu here: https://www.thesonoftexas.com/menu
Dress Code: Smart Casual

New USA/Texas“250” hats and T shirts available for purchase and pickup at the restaurant! Come join us tonight and stay ...
07/03/2026

New USA/Texas“250” hats and T shirts available for purchase and pickup at the restaurant! Come join us tonight and stay safe out there tomorrow (we’ll try our best too), and we’ll be back to serve y’all on Monday!

The Best-Laid Plans...often go awry. But a spontaneous visit to start your Semi-Quincentennial weekend at TEXAS has no r...
07/02/2026

The Best-Laid Plans...

often go awry. But a spontaneous visit to start your Semi-Quincentennial weekend at TEXAS has no real downsides. Come join us tonight and tomorrow to wind down the week - and as has become our weekend tradition, join in a communal salute and national anthem rendition Friday night right around 7:00pm!

For those who are newer to the TEXAS family of friends... you may be mulling one of the repeat questions we've fielded over the past six years:
"Where'd you get that flag?"
"Why does your giant flag only have 48 stars?"
"What's up with a steakhouse singing the national anthem every weekend?"
So glad you asked! Er, mulled. Considered. Contemplated.

That flag hasn't always been hoisted at TEXAS. Shortly prior to the mandated closing of doors in March of 2020 due to the Virus Which Shall Not Be Named (covid, not Voldemort), a generous family whose son worked at the restaurant entrusted a magnificent, 17-by-9-foot US flag to us to be honored on display if we could find a way. That unfortunate shuttering of business gave us time to not only deep clean from top to bottom (literally from the rafters, in a scissor lift, down to the foundation), but also to come up with a system by which to fly that wonderful flag for all our visitors to see and appreciate.

That flag, an Ensign No. 6 in US Navy parlance, was manufactured by hand at the Mare Island, California naval shipyard in December of 1943 - smack dab in the middle of the United States' involvement in World War II (thus the 48 stars, as the non-contiguous states of Alaska and Hawaii had yet to achieve formal statehood). It would likely have been flown aboard the USS Howard W. Gilmore, which was commissioned out of Mare Island the following month.

So why does an entire restaurant start standing and singing?

Well folks... ten days of shutdown turned into two weeks. Then four. Finally after a month and a half of painfully pivoting to offering TEXAS food to-go with mere echoes of the proper TEXAS hospitality and total experience, word came that we would be able to re-open at limited capacity on a Friday - May 1st. We scrambled to get our staff together, let our wonderful customers know, and - pivotally - make sure Rodney Bowens, our resident saxophonist and musician extraordinaire, would be there to bring the re-opening vibes even with a sparse 25%-capacity crowd.

The relief and excitement of each guest coming in the doors that night is hard to describe, unless you were around for V-day a couple years after that flag was made. And oh, that flag. It held every eye and conversation captive throughout the evening, with a rippling wave thanks to A/C vents to its side. Drinks slaked, steaks sated, music resonated - and laughter began its return to TEXAS, just a bit more hushed than before.

Until about 7:00pm, at which time Rodney - saxophone in hand - was hit with the inspiration and compulsion to welcome those beautiful stars and stripes with a fitting tribute. "Oh say, can you see..." sang the reed and brass. Before the dawn's early light finished piercing the air inside, an instinctive, reverent hush fell over all present. As Rodney played, our friends and guests took to their feet by their tables, hands over hearts, facing that wool and cotton adornment above the fireplace. Servers, cooks, bartenders paused their bustle - and as voices joined saxophone, tears fell. Singing over our land of the free and our home of the brave, its free and brave people from every imaginable walk of life erupted into a rafter-shaking cheer and applause that would have you think we had opened at 250 percent capacity rather than 25.

Rodney played on, joy and camaraderie bloomed, and we did our best to process that singular moment of poignancy. The following night, the experience repeated for a new group of guests. Every weekend night in the years since, we've gotten to participate in the recognition and reminder of what is meant to be represented by our flag, as the plaque affixed below it describes:

"We honor its significance by displaying it with hopes that
each person viewing it will remember the events that have
shaped us - the things that have shaken and challenged
us nationally and globally - and appreciate the resilience
we've been given to bounce back each time from the brink
of disaster. Enjoy the times of plenty as we celebrate
that resilience and honor those who step up from among
us whenever seemingly insurmountable situations need
a reminder that everyone has a little TEXAS in them."

So the next time you find yourself standing next to someone on a weekend night while dining here, and they are confused... even a bit weirded out maybe... let them know it's cool, there's a reason this happens. We'll have the details in the "About" section of our website, texas1846.com!

And whether mouse or man, remember the poet Burns' insight that the best-laid plans may not be the ones that are laid at all - a little spontaneity can go a long way.

This week’s Tini-time cocktail:The TEXAS Sangria-Rita!Pinot Noir and orange bitters join the usual cast of 1800 Blanco t...
07/02/2026

This week’s Tini-time cocktail:

The TEXAS Sangria-Rita!
Pinot Noir and orange bitters join the usual cast of 1800 Blanco tequila, Cointreau, agave and lime juice for a mixed ensemble with a specialness that you can’t quite put your finger on, but you can definitely put it in your mouth. Come take a bite (and a sip) out of TEXAS!

Available tonight and tomorrow from 4-6pm!

This week’s Tini Time cocktail: “John Daly comes to TEXAS”Arnold Palmer can’t have all the fun… this tea-lemonade combo ...
06/25/2026

This week’s Tini Time cocktail: “John Daly comes to TEXAS”

Arnold Palmer can’t have all the fun… this tea-lemonade combo gets an assist from Tito’s vodka and our house-made rosemary simple syrup. If you missed your last workout (or two), just remember John’s sage observations on life and fitness: “That’s why I never get injured. You can pull a muscle, but you can’t pull fat.”

Available today and tomorrow from 4-6pm!

Happy Father’s Day to our dad, The Founder - our teacher, our inspiration, and the legend who started it all. As we than...
06/21/2026

Happy Father’s Day to our dad, The Founder - our teacher, our inspiration, and the legend who started it all. As we thank y’all for celebrating 15 years of TEXAS this week with us, know that dad loves and appreciates you all too - we are grateful for all the friendships formed over the years and look forward to so many more!

We have Father’s Day specials going on tonight with two board dinners, Texas Ribs & Shrimp Board and Pork Chop & Quail B...
06/20/2026

We have Father’s Day specials going on tonight with two board dinners, Texas Ribs & Shrimp Board and Pork Chop & Quail Board, and “Daddy’s Special Iced Tea” - a smoky rye old fashioned with rosemary syrup, aromatic bitters, rinsed with Laphroaig 10 year, served over a boulder cube and topped with smoked fresh rosemary. Check out our website for more details! www.texas1846.com

Friday is our final 15% off special to celebrate 15 years of serving y’all, and this one’s for the Dads*! Tonight only, ...
06/19/2026

Friday is our final 15% off special to celebrate 15 years of serving y’all, and this one’s for the Dads*! Tonight only, 15% off bone-in ribeyes! (*Not just the dads though, everyone can enjoy this special!) The TEXAS dads will be chillin’ and grillin’ on Sunday with our families, so kick off the weekend with us today and tomorrow.

Each day this week we’ll have a 15% off special on a different item to celebrate 15 years, culminating in a special cham...
06/18/2026

Each day this week we’ll have a 15% off special on a different item to celebrate 15 years, culminating in a special champagne toast Saturday evening! Tonight is 15% off all tequila! Keep an eye on our Facebook and Instagram posts for each day’s special.

06/18/2026
You’ve been asking for it, and we hear you - we are proud to release for your enjoyment: TEXAS merch!TEXAS 15 year comme...
06/16/2026

You’ve been asking for it, and we hear you - we are proud to release for your enjoyment: TEXAS merch!

TEXAS 15 year commemorative hats, t-shirts, cutting boards and wine glasses available for purchase and pickup at the restaurant. Come see us for all the details!

How it started… vs how it’s going! Swipe through to see what 15 years of TEXAS looks like. We are grateful to all of you...
06/15/2026

How it started… vs how it’s going! Swipe through to see what 15 years of TEXAS looks like. We are grateful to all of you, our customers and friends, as well as all the staff who have helped us take care of you over the years! Check back daily for 15% off specials to celebrate 15 years of doing business and looking forward to the next 15!

Saddle up with the Wagon Wheel for this week’s Texas Tini Time! A mojito runs into a pomegranate stand in the market - y...
06/11/2026

Saddle up with the Wagon Wheel for this week’s Texas Tini Time! A mojito runs into a pomegranate stand in the market - you can see how this story ends. Come grab one along with small bites from 4:00-6:00 Thursday and Friday only!

Join us tonight and tomorrow from 4:00-6:00pm for small bites and this week’s Tini Time cocktail, “Take on Me,” a pineap...
06/04/2026

Join us tonight and tomorrow from 4:00-6:00pm for small bites and this week’s Tini Time cocktail, “Take on Me,” a pineapple jalapeño-infused martini!

Address

3609 Shire Boulevard
Richardson, TX
75082

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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