Santorini Seafood & Pizza

11/04/2021

Beautiful day for lunch with the view

10/30/2021

Paella for rainy day

10/29/2021

We start the weekend with bronzini and lentil soup for this cold weather

10/19/2021

08/26/2021

Check our Breakfast menu 🍳
➡https://bit.ly/3gy9jVW

08/17/2021

Get any 2 Omelets + 2 American coffee + Homefries For Only $20
Visit us at 376 Revere Beach Blvd, Revere, MA 02151
👉https://bit.ly/3sArUpr

08/04/2021

MEET THE CHEF
AZEDDINE TOUMI, TRAVELED TO THE UNITED STATES FROM CASABLANCA IN 1994 TO STUDY THE HOSPITALITY INDUSTRY AT NEWBURY COLLEGE IN BROOKLINE MASSACHUSETTS. AT THAT TIME AZEDDINE WAS MORE IN MANAGEMENT THAN FOOD. HE ONLY BEGAN COOKING TO EASE THE LONELINESS HE FELT WHILE STUDYING FAR FROM HOME.
AFTER RECEIVING HIS BACHELOR DEGREE IN HOTEL AND RESTAURANT MANAGEMENT. AZEDDINE’S INTEREST IN THE KITCHEN WAS GETTING SERIOUS ESPECIALLY WHEN HE DID HIS FIRST INTERNSHIP IN THE CULINARY DEPARTMENT AT BOSTON PARK PLAZA HOTEL.
CHEF AZEDDINE IS HIGHLY EXPERIENCED IN MEDITERRANEAN, NORTH AFRICAN FUSION CUISINE. HIS STRENGTH LIES IN DEVELOPING TECHNIQUES AND WAYS TO CREATE NOVEL CUISINE STYLES, ABLE TO WORK WELL IN MULTICULTURAL TEAMS WITHIN BOTH SMALL AND BIG OPERATIONS.
CHEF AZEDDINE IS A BOSTON BASED EXECUTIVE AND PERSONAL CHEF. HIS TALENT HAS BEEN USED ALL OVER NEW ENGLAND. AZEDDINE STAYED IN THE BOSTON AREA TO PURSUE A CAREER THAT INCLUDED WORKING FOR JAMES BEARD AWARDS WINNER BARBARA LUNCH, TED ENGLISH AND DANIELLE BOULLIE. ALSO WAS PART OF THE OPENING TEAM FOR A LOT OF RESTAURANTS AND HOTELS ( RUTH CHRIS, BOX 109, BAR BOULUD BOSTON SEAPORT HOTEL, REVERE HOTEL.
AZEDDINE ENJOYS NATIONAL AND INTERNATIONAL TRAVELS TO WHAT HE CALLS THE FOOD CITIES, HE'S ENJOYED UNIQUE FOOD EXPERIENCES IN CALIFORNIA AND HAWAII, HE VISITS EUROPE ONCE EVERY 2 YEARS WITH SOJOURNS IN PARIS, BRUSSELS, AND SPAIN AND ATTENDS THE BOCUSE D'OR.