Cooper's Hawk Winery & Restaurant

03/10/2025

Beer or wine this St. Paddy’s Day? Our Shamrock Reserve might just be the lucky pour to get you in the spirit! https://bit.ly/3Fti2rH

03/10/2025

Weekend plans = solved. Brunch is ON every Saturday & Sunday! 🍳🥂

Watch Executive Chef Matt McMillin whip up our fan-fave Smoked Brisket Hash — trust us, your taste buds will thank you.

From crème brûlée French toast to jammy egg toast, boozy iced coffee, rockstar mimosas & raspberry bellinis… there’s something for every craving. 😍

Tag your brunch BFFs — it’s time to sip, snack & vibe! ✨🍩☕ https://bit.ly/3FdfEWe

You might know about the popular Wine Club at Cooper's Hawk Winery & Restaurant. But did you know it's now serving up Brunch & Bubbles? Find out more with Sean Lewis on the Weekend Morning News Sunday Brunch.

WATCH: https://wgntv.com/news/wgn-weekend-morning-news/sunday-brunch-in-chicago/sunday-brunch-coopers-hawk-now-serving-up-brunch-bubbles/

03/07/2025

Our 2025 Barrel Reserve has arrived! 🍷

Each year, we produce a limited amount of our Barrel Reserve in a bottle! This bold blend is led by Cabernet Sauvignon for richness and depth, with Merlot, Zinfandel, Malbec, and Petite Verdot adding vibrant layers of flavor, deep color, and subtle violet aromas.

Rich, elegant, and powerful—it’s ready for pre-order. Don’t miss out! https://bit.ly/4itacfZ

03/06/2025

A true masterpiece in a bottle. 🍷✨ Earlier this week, we raised a toast to Camille Magnificent—the bold seventh release in the Camille series.

Crafted by our Master Sommelier .wines, this Tuscan red pays tribute to the fearless women who came before us and the traditions they’ve preserved.

Now it’s your turn to taste history. Grab a bottle and raise a glass to resilience and craftsmanship. Learn more: https://chwinery.com/wine/catalog/camille-magnificent

02/26/2025

New wine just dropped: Washington Red!

Sourced from Columbia Valley on Washington’s east side, this bold blend delivers power, depth, and finesse:

🔺 77% Cabernet Sauvignon – Structure & intensity
�🍫 13% Merlot – Plush fruit & chocolate�
🌿 4% Cabernet Franc – Savory herbal aromatics�
🫐 3% Malbec – Lush berry richness�
⚫ 3% Petit Verdot – Inky hue & black spice

The result? A wine with depth, balance, and complexity. Who’s thirsty? Learn more: https://bit.ly/3vhple3

02/25/2025

And that’s a wrap! 🙌🎬 Honored to present this unforgettable space at this year’s . Swipe to catch a glimpse of the stars who graced the Cooper's Hawk Green Room last Sunday! ✨ Photo credit: Chad Salvador Gonzalo Marroquin Shutterstock Now

02/20/2025

A spellbinding Vivanté for Wicked or a bold Cooper's Hawk Lux Cabernet Sauvignon for Conclave? 🎭🍷 Swipe to see our perfect pairings for the 31st Screen Actors Guild Awards!

02/17/2025

We’ve lost count of how many times we’ve heard, “Come to Georgia!”—so we did! Our newest location is officially open in Alpharetta, GA. Stop by, say hi, and enjoy some incredible wine and food. 🍷✨ https://bit.ly/4hX9o3z

02/14/2025

Our love language = Chocolate + wine 😍 Have you tried our Vin Chocolat Noir & Vin Chocolat Almond yet?

02/12/2025

We're obsessed with this cocktail! 💖 Learn how to make Rose for My Gal for Galentine's Day! https://bit.ly/3QbraU8 (You might recognize it from this month’s Wine Club Dinner 😉)

02/11/2025

Meet the newest Member of the Cooper's Hawk Lux wine collection ✨ White wine lovers, Cooper's Hawk Lux Meritage is for you! https://bit.ly/3Qa0MtR

02/07/2025

Chocolate lovers, meet your match—our Milk Chocolate Crémeux. Crunchy, silky, and unapologetically rich, it’s basically a love letter to chocolate. Celebrate National Chocolate Month the right way—before it’s gone!

https://bit.ly/3ziZojD

02/06/2025

Drop a 💕 if wine was your #1 Galentine this year. Thank you to the Members who joined this month’s wine club dinner. Can’t wait for the next one!

https://bit.ly/4hvs0aj

02/05/2025

We’re excited to be in Lansing Michigan! Thank you for the warm welcome, Sparty ❤️ Where will we go next?

📍 Now open: 2101 Lake Lansing Rd, Lansing, MI 48912

https://bit.ly/4hX9o3z

02/02/2025

In my just add wine era. 🍷✨

Members get 10% off this retail collection through February—just a little bonus for your next wine night: https://bit.ly/40yXuoF

02/01/2025

Who wants their Valentine's Day to look like this 😍 💕 We're celebrating Valentine's with Surf & Turf and Blue Crab Stuffed Lobster Tail specials February 13–16: https://bit.ly/4hX9o3z

01/30/2025

Golden, buttery scallops? Say less. 🤤 https://bit.ly/3ziZojD

Tag a friend who would love our Brown Butter-Roasted Scallops Chef Recommendation!

01/26/2025

We’re obsessed with these Spirit-Free cocktails 🤩 https://bit.ly/4hX9o3z
Passion & Spice: Pineapple, Passion Fruit, Jalapeño, Lime, Soda, Tajín Rim
The Spa: Cucumber, Lime, Jalapeño, Mint, and Soda

01/24/2025

@ your brunch buddies! See you this Saturday & Sunday until 2pm for Brunch & Bubbles ✨ Checkout the menu: https://bit.ly/3zEnXb8

01/22/2025

Sweet wine lovers...this one is for you ✨ Sweet White is here! Tell a friend!

Learn more about the Wine Club Exclusive that's part of our Seasonal Curation line: https://bit.ly/4amw89X

01/20/2025

Sweet, savory, and seriously addictive. 🥓🧀 What's your fave part of our Candied Bacon & Artisan Cheese Plate?

01/16/2025

First person that pops up when you type @ owes you a Wine O'Clock Sangria Flight 😏
🍓 Strawberry Fields
🍑 Papa Don't Peach
🤩 Raspberry Beret
🥥 Rum in Da Coconut
Try our Wine O'Clock Sangria Flight Monday - Friday from 3-5:30pm: https://bit.ly/3DFXcER

01/14/2025

Northlanders! Our new restaurant in Kansas City is officially OPEN! 🎉 Come hang, sip, and celebrate with us in the Northland.

Make a reservation: https://bit.ly/4anKt5V

01/12/2025

Sansgria, anyone? 🍹✨ This non-alcoholic twist on sangria featuring Vivanté is chef’s kiss 😘 Make the Mixology 101 recipe at home: https://bit.ly/3Po4WOc

01/08/2025

Which Chef Recommendation will you order first? Our Culinary Team’s latest creations are here: https://bit.ly/3OQeGkj
✨ Appetizer: Three Cheese & Italian Sausage Arancini
✨ Lunch: Sonoma Chicken Sandwich
✨ Dinner: Brown Butter-Roasted Scallops
✨ Dessert: Milk Chocolate Cremeux

01/02/2025

Skip the Alcohol, Not Cocktail Hour​ ✨ Meet Vivanté — our first foray into non-alcoholic elegance is here. Each sip delivers layers of flavor: lemon-lime candy, crisp green apple, and a refreshing touch of grapefruit, rounded out with a hint of citrus blossom: https://bit.ly/3PirAb2

12/31/2024

2024 was a great year, and as we approach our 20th anniversary in 2025, we’re excited for what’s ahead. A special shoutout to our amazing Wine Club Members for making this year unforgettable! Here’s to an even bigger 2025! 🥂 What was your favorite memory from 2024?👇

12/30/2024

Bring on the bubbly! Whether you're dining with us or grabbing wine for your NYE celebration, we've got you covered. Check out our top picks to ring in the New Year with:
🥂 Blanc de Blanc
✨ Almond Sparkling
🍾 Lux Sparkling
💗 Scarletto

Reserve a table or view our full wine selection: https://bit.ly/4hX9o3z

12/28/2024

Chef Matt McMillin was live on WGN TV showcasing our Breakfast Gnocchi Carbonara. Check out the full demo below! 🎥👇 Our Brunch & Bubbles menu is available Saturday & Sunday until 2pm.

Matt McMillin – Executive Chef, Cooper’s Hawk Winery chwinery.com &…

12/27/2024

All the bubbly, all the vibes. 🥂✨ Tag your NYE crew below and reserve your table for New Year's Eve: https://bit.ly/4hX9o3z

Tasting Rooms open at 11 AM —stop by to grab some sparkling wine for the holiday!