The Grill Guys of Missouri

The Grill Guys of Missouri The Grill Guys in Republic, MO is an Outdoor Kitchen & BBQ Grill supply store focused on helping you elevate your grilling game.

With over 350 seasonings/sauce offerings, a large assortment of fuels and over 20 grill brands, we'll get you set up right!

10/09/2026

Comfort food does not have to come from the oven.
Mac and cheese. Pot roast. Chili. Cobbler.
The Big Green Egg brings heat, smoke, and character to the dishes people already love.
Same comfort. Bigger flavor.

10/09/2026

Looking for a game changer for your next Backyard BBQ? 🔥🙋‍♂️🙋‍♀️

Swing by our store and grab you some of our John Henry’s Sugar Maple Rub! Wow… 🤩

💻 www.grillguys417.com
☎️ 417-647-5002
⏰ Tues-Sat 10am-6pm
🗺️ 932 US Hwy 60 E
Republic, MO 65738

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from The Grill Guys and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from The Grill Guysand taste the difference.

Guessing is not a cooking strategy.The Combustion Inc Predictive Thermometer helps you track internal temperature and es...
10/07/2026

Guessing is not a cooking strategy.

The Combustion Inc Predictive Thermometer helps you track internal temperature and estimate when your food will be ready.

No constant lid lifting.
No cutting into the meat.
No crossing your fingers.

Just smarter cooking, better timing, and more confidence around the fire.

Let the warmth follow wherever the evening takes you. The Napoleon® Phantom Freestand Electric Outdoor Heater's portable...
10/07/2026

Let the warmth follow wherever the evening takes you. The Napoleon® Phantom Freestand Electric Outdoor Heater's portable design and 8-foot cord make placement simple and flexible. Visit The Grill Guys today to find out more!

10/05/2026

The Local Collective meets at 8:30 on Mondays and they're looking for new members to join!

10/03/2026

Need a new grill?
Hit us up!

417-647-5002
grillguys417.com

This weekend, light the Big Green Egg and cook something that takes its time.Ribs. Chili. Pork shoulder. Roasted chicken...
10/02/2026

This weekend, light the Big Green Egg and cook something that takes its time.

Ribs. Chili. Pork shoulder. Roasted chicken.

The air is cooler.
The food should get bolder.
Fall rewards the patient cook.

10/02/2026

🔥 SWEET. SPICY. BUTTERY. DANGEROUSLY GOOD. 🍯🌶️
Hardcore Carnivore Hot Honey Butter has officially hit the shelves at The Grill Guys!
This stuff brings together rich, buttery flavor with sweet honey and just the right kick of heat. Brush it over grilled chicken, drizzle it on ribs, finish off some pork chops, hit your biscuits with it, or take corn on the cob to a whole new level. Honestly, finding things NOT to put it on might be the harder part.
🔥 Hardcore Carnivore Hot Honey Butter
🍯 Sweet + savory + a little heat
📍 Available now at The Grill Guys!
Come grab a bottle and start experimenting. Your dinner will thank you.

Address

932 US Highway 60 E
Republic, MO
65738

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+14176475002

Website

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