Vino At The Landing

06/05/2026

Elevate Your Wine Experience with Passing Time and Damon Huard
Join us for an exclusive wine tasting event hosted by former NFL quarterback, Damon Huard. Savor exceptional wines from Passing Time Winery in the company of friends and fellow wine enthusiasts.
June 28th 6:00 - 8:00pm
Tasting Fee: $35 (Wine Club Members: $30)
Reservations Required: [https://www.opentable.com/vino-at-the-landing]
This is a unique opportunity to delve into the world of Washington wines with a renowned figure in the sports world. Don't miss out on this chance to create lasting memories. And when you’re enjoying a bottle of great wine with good friends, it’s just Passing Time.
Follow Passing Time

06/04/2026

✨ Atlantic Salmon is calling your name! ✨

Enjoy our baked Atlantic salmon served with a rich beurre blanc sauce, fluffy jasmine rice, and garlic roasted broccoli. Fresh, flavorful, and beautifully balanced.

Bonus: it’s gluten free! 🙌

Perfect for a cozy dinner at Vino. Come see us and treat yourself.

06/03/2026

🎸🎶 Live Music at Vino | Ryan Laughlin 🎶
📅 Saturday, June 20th
📍 Vino at The Landing
Join us for an evening of live music with Ryan Laughlin, a talented singer-songwriter whose sound blends folk, pop, and country influences into something all his own.
Ryan has performed at beloved venues across the country, spending time in Seattle, Los Angeles, and Houston, and has opened for artists including Tyrone Wells, Matt Nathanson, and Rooney. After taking a break from the music scene, Ryan moved to Omaha in 2020, where he rediscovered his passion for writing, performing, and connecting with audiences.
Expect a heartfelt mix of original songs, favorite pop hits, and classic covers that may just get you out on the dance floor. 🍷✨
Come sip, relax, and enjoy a great night of music with us!
see more here: https://www.ryanlaughlinmusic.com/
📞 Make your reservations on OpenTable

06/03/2026

🌮 Taco Tuesday Anyone?

Our Flank Steak Tacos are on the regular menu, made with tender flank steak, creamy avocado, fresh pico de gallo, and bright chimichurri sauce. Perfect with a glass of wine and your favorite people. 🍷

06/02/2026

Join us for our first Pride Tasting of June 2026!!

Alex Oh and Samuel Hilbert first connected in 2010 over a shared interest in wine and a desire to deepen their understanding of the industry. Early conversations quickly revealed a strong alignment in both palate and perspective, along with a mutual drive to build something meaningful within Washing...

06/01/2026

Join us for Thursday Night Wine Tasting at Vino featuring Aluel Cellars!
📅 Thursday, June 4
⏰ 6:00 PM – 8:00 PM
📍 Vino at The Landing
🍷 Tastings are $15
💜 Wine Club Members receive $5 off
We’re excited to welcome Samuel Hilbert, owner and winemaker of Aluel Cellars, as our host for the evening.
Founded by Alex Oh and Samuel Hilbert, Aluel Cellars began with a shared love of wine and grew into a beautiful Washington wine brand known for traditional, old-world style winemaking. Today, Aluel has tasting rooms in Capitol Hill, Ballard, and Queen Anne, with exciting plans for a new production facility and vineyard space on the Key Peninsula.
Come sip, learn, and enjoy a great evening with us as we celebrate Washington wine and Pride Month. 💜🧡🩷💚💙🖤
Make your reservations here:
https://www.opentable.com/vino-at-the-landing

05/31/2026

Have you tried the Mediterranean Crostini?
Creamy burrata. Spicy olive & hot pepper tapenade. Tangy pickled red onion. Sweet balsamic drizzle. All stacked on a golden, toasty baguette. One bite, and you’ll swear you’re on the coast of Italy. 🇮🇹🍷

05/29/2026

🌷 Sip & Craft with Kasey 🌷
Join us for a fun and creative evening at Vino! 🍷✨

Gather your friends and enjoy a wine cork craft night filled with creativity, laughter, and good company.

📅 Monday, June 8
⏰ 6–8 PM
📍 Vino at the Landing
800 N 10th Pl, Renton, WA

🎟 $30 per person
All templates and craft supplies will be provided.

Wine and food will be available for purchase separately, so come ready to sip, snack, and create!

DM or text 509-499-3856 for ticket info.

05/28/2026

🍐🥓 Pear & Bacon Flatbread is calling your name…

Sweet meets savory in the most crave-worthy way.

Red wine–poached pears layered with crispy bacon, roasted red onion, and rich Asiago rosemary olive oil cheese — all finished with a drizzle of balsamic glaze.

It’s bold. It’s balanced. It’s the kind of flavor combination that makes you pause after the first bite.

Pair it with your favorite Washington red and make a night of it. 🍷

Dine in, share it with friends, or savor it all to yourself — we won’t judge.