Bistro 7

10/01/2026

There’s always something new on the menu at Bistro 7, and this week is no exception.

Your favorites aren’t going anywhere, but this week’s specials give you a few more reasons to stop in. Here’s just a taste of what we’re serving through October 6.

BBQ Pulled Pork Sandwich piled high with tender pulled pork and crisp coleslaw on a grilled brioche bun, with your choice of side.

Market Salad with fresh spinach, juicy mango and blackberries, red onion, toasted almonds, blue cheese and creamy avocado dressing.

Pan-Seared Duck Breast served over sweet potato mash with sautéed mushrooms and spinach, finished with a bright orange-citrus sauce.

Whether you’re joining us for lunch, slipping in for Happy Hour or making a night of it over dinner, we’d love to see you this week.

09/28/2026

09/24/2026

Beef Poutine with crispy French fries, tender beef, au jus, melted cheese and green onion, paired with a cold Guinness.

It’s this week’s happy hour special, and yes, it tastes every bit as good as it looks.

Come get yours while it’s on the menu.

LOCAL • MODERN • GEMEstablished 2008 Slide 1Slide 1 (current slide) Slide 2Slide 2 (current slide) Slide 3Slide 3 (current slide) Slide 4Slide 4 (current slide) Slide 5Slide 5 (current slide) Slide 6Slide 6 (current slide) Bistro 7 is an integral part of Reno's tremendous food renovation. Carvin...

09/21/2026

Elk rack. Seafood risotto. Butternut squash ravioli. And a custard-filled pear pie that might make you reconsider skipping dessert.

This week’s specials have two days left.

Join us for lunch, happy hour or dinner before this week’s specials make way for something new.

09/19/2026

Five Bistro 7 favorites, according to the people who know best: our guests.

Beet Salad, Miso-Crusted Chilean Sea Bass, Lamb Lollipops, Bison Bolognese, and Surf & Turf Tempura Roll are some of the dishes that keep getting mentioned in your reviews.

So now we want to know: Which one are you ordering?

And if your favorite isn’t pictured, tell us what we missed.

Better yet, come see us for dinner and order your favorite tonight.

09/18/2026

A little fire. A lot of cheese. And a wood-fired pizza that probably won’t make it home as leftovers.

Come in for lunch, meet us for happy hour, or settle in for dinner. There’s really no wrong time for pizza straight from the oven.

Grab a table. We’ll take care of the rest.