Shorebreak Lodge Restaurant

Shorebreak Lodge Restaurant Seasonally inspired Ocean and Farm to Table Dining. Craft cocktails and Wine. American Restaurant, Seafood. And if a drink is all you need, we’ve got you covered.
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Coastal gastropub cuisine, eclectic wine, handcrafted cocktails, cold beers, laid back livin', all just 133 steps from the Atlantic Ocean. Blurring the boundary between a night in with friends and an evening on the town, we are a locally owned and operated establishment. Our kitchen’s mantra comes from Julia Child: "You don't have to cook fancy or complicated masterpieces, just good food from fres

h ingredients." In other words, we choose not to get in the way of the food—we’d rather let the ingredients speak for themselves. Hand crafted cocktails and great wines. We bring all of this to your table every night, in a relaxed beach cottage atmosphere, with the friendliest service we know how to give. There you have it: Shorebreak Lodge.

08/29/2026

How to make the perfect Cosmo cocktail:

2 oz Vodka
1 oz Cointreau
1 oz Cranberry Juice 5 oz fresh lime juice

Shake over ice and strain into a martini glass (straining removed ice chips)

Garnish with an orange peel twist

This is a Cosmo that Miranda and friends would be proud of! Cheers!

If you or someone you know would be a great fit, please reach out! We look forward to meeting you!
08/28/2026

If you or someone you know would be a great fit, please reach out! We look forward to meeting you!

A beautiful Seared Duck Breast, complete with roasted fingerling potatoes, tender green beans, butternut squash purée, a...
08/28/2026

A beautiful Seared Duck Breast, complete with roasted fingerling potatoes, tender green beans, butternut squash purée, and a delicious blueberry demi-glace. Absolutely perfect (and gluten free!)

08/26/2026

What words would you use to describe Shorebreak?
🌊 🍽️ 🍸 💜

08/25/2026

Let’s make a Last Word cocktail 🍒

Here’s the recipe:
1 ounce gin
1 ounce green Chartreuse
1 ounce maraschino liqueur
1 ounce lime juice, freshly squeezed
Garnish: Black Italian cherry

Green Chartreuse is rare because the Carthusian monks who make it deliberately capped its annual production.

To protect their vows of solitude, prayer, and environmental sustainability, they won’t scale up manufacturing, so they distribute fixed allocations worldwide.

We are thrilled to announce that we have been named Restaurateurs of the Year by the Delaware Restaurant Association. Wh...
08/24/2026

We are thrilled to announce that we have been named Restaurateurs of the Year by the Delaware Restaurant Association. What an honor; we are truly humbled! What a year it has been! 💜

Which cocktail on the Shorebreak menu are you picking?🌀🍸
08/21/2026

Which cocktail on the Shorebreak menu are you picking?🌀🍸

Ben hosted a cocktail class at Shorebreak for these auction winners! The donations benefited the Brain Cancer Answer Fou...
08/20/2026

Ben hosted a cocktail class at Shorebreak for these auction winners! The donations benefited the Brain Cancer Answer Foundation at the Annual McGuiness Memorial Golf Tournament and Auction. We had a great time mixing up some classic cocktail recipes! 🍸 🥃

08/18/2026

What is one of the things that makes Shorebreak so special? The team is truly a team. Our staff genuinely cares about one another and our guests and making this restaurant a happy and welcoming place to be 💜

Shorebreak’s Short Ribs are served with creamy risotto and broccoli, then topped with a bright pepita pesto and a rich v...
08/16/2026

Shorebreak’s Short Ribs are served with creamy risotto and broccoli, then topped with a bright pepita pesto and a rich veal demi-glace. And they are gluten free!

Address

10 Wilmington Avenue
Rehoboth Beach, DE
19971

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+13022271007

Website

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