What are the opening hours?

Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 9pm Saturday 8am - 8pm Sunday 8am - 5pm

Papios Food and Spirits

Name: Papios Food and Spirits
Address: 2280 South Reese Road, Reese, MI, 48757, US
Telephone: +19898688669
Price range: $$

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Papios Food and Spirits

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09/23/2026

Great new additions coming soon on our Papio's PourMyB**r tap wall.

🛑Shocktop Twisted Pretzel-
A Belgian-style unfiltered wheat ale that combines the flavors of a salty pretzel and buttery crust with a smooth wheat b**r.
🛑Sam Adams Cherry Wheat -
A year-round Fruited American Wheat Ale brewed by the Boston B**r Company. Cherry Wheat is brewed of utilizing native ingredients, pairing a crisp wheat base with a touch of sweetness and distinct tart fruit notes.
🛑Athletic Brewing Run Wild N/A IPA
A highly popular, award-winning non-alcoholic craft b**r designed to mimic the flavor profile of a traditional West Coast India Pale Ale. Brewed by Athletic Brewing Company, it is widely regarded as a benchmark for the non-alcoholic craft b**r industry.

We also just got in another great N/A b**r from Athletic Brewing their Oktoberfest N/A. Oktoberfest N/A is a highly popular seasonal non-alcoholic b**r crafted to capture the essence of traditional Bavarian Festbiers. Brewed with Munich and Vienna malts and German noble hops, it features a rich bready character, restrained bitterness, and a clean, malty finish. If you were instead looking for an active, athletic race event to celebrate the season, there are numerous Oktoberfest 5K, 10K, and half-marathon runs happening across the country this autumn. (This one is can only)

09/22/2026

Great way to save some money! Save 15% on any ONLINE order over $30! Just use the CODE: 15OFF

09/19/2026

Having a great duo of features tonight:

🛑Grilled Red Snapper, house-made creole sauce atop of cilantro rice and fresh garlic lemon butter green beans. Served with choice salad and our signature bread and honey butter. (Starts at 3 p.m.)

🛑 Prime Steak and Swiss Melt, Portabella and Vidalia onion mix, hand-cut baby Swiss and our newest house-made Red Rooster Aioli on grilled sourdough. We've received great reviews on our newest handheld.

Also we have just tapped our newest keg that is nowhere to be found around here on draft. Here's your chance to try a mead b**r!

🛑B. Nektar Black Fang is a sparkling session mead flavored with blackberry, clove, and orange zest, brewed by B. Nektar Meadery in Ferndale, Michigan.
Flavor and profile taste: Sweet and smooth with a rich, dark berry w**e character. It tastes similar to Spanish sangria or Garnacha w**e.
Ingredients: Made with wildflower honey, blackberry juice, cloves, and orange zest.
Finish: Creamy carbonation with a dry finish and a firm clove aftertaste.
ABV (Alcohol by Volume): 6.0% to 6.4%Dietary: 100% gluten-free

09/18/2026

Newly tapped kegs today. Delightful Sauvignon Blanc, Shorts Bellaire Brown Ale-Nitro and C***rboys Blackberry Wild C***r. You can always check out Papio's PourMyB**r Tap Wall selections here. https://papios-food-and-spirits.ourmenu.com

09/16/2026

We’re including our newest Backwoods Bacon & Bourbon Burger today as well!! Hand-cut Baby Swiss, sautéed mushrooms & Vidalia onions, lettuce, tomatoes, smoked bacon, and house-made aioli!

09/11/2026

If you're in the neighborhood for the Frankenmuth Auto Fest, you can take a nice beautiful drive 15 miles north to Papios Food and Spirits! We're serving up Yellow Perch after 3 pm Friday 9-11-2026.

Papio's has the ONLY self-service alcohol tap wall called PourMyB**r in the entire Great Lakes Bay Region! 9 LED Screens, 3 different beverages per screen! You can always check out our current draft selections here on Untappd.
https://papios-food-and-spirits.ourmenu.com/

09/09/2026

Today, Wednesday, 9-9-2026, we have a special request for homemade spaghetti and meatballs, so I made extra! These aren’t your traditional meatballs; ours have a little zip that takes the flavor to a whole new level. The marinara is house-made as well. We top it off with freshly shredded Parmigiano Reggiano and serve it with garlic bread and Italian salad to make it complete!

This is dine-in only. We want to keep the entree's integrity intact and present it beautifully!

09/08/2026

Tomorrow, we have a special request for homemade spaghetti and meatballs, so I made extra! These aren’t your traditional meatballs; ours have a little zip that takes the flavor to a whole new level. The marinara is house-made as well. We top it off with freshly shredded Parmigiano Reggiano and serve it with garlic bread and Italian salad to make it complete!

This will be dine-in only.

09/06/2026

Please note our reduced hours for the Labor Day Holiday weekend.

Sunday:CLOSED
MONDAY: CLOSED

Reopening Tuesday, September 8. @ 10 am. 🇺🇸

09/05/2026

Happy Labor Day weekend! It’s a beautiful day, and we want to help you save some money. We are offering a special discount on all online orders placed until 7:00 PM tonight. USE CODE: LABORDAY15

Please note our reduced holiday hours:
We will be closed this Sunday 9/6 and Monday 9/7, and we look forward to reopening on Tuesday at 10:00 AM. Thank you for your support, and have a safe and wonderful holiday!

Address

2280 South Reese Road
Reese, MI
48757

Opening Hours

Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 9pm
Saturday	8am - 8pm
Sunday	8am - 5pm

Telephone

+19898688669

Website

https://papiosreese.com/, https://papios-food-and-spirits.ourmenu.com/

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