Pass the Dutchie

09/16/2025

Update:
We have decided to not reopen and have learned the hard lesson that we are not able to operate 2 restaurants without sacrifice… The good news is a new tavern is coming to town and will still have all of their wine available to enjoy along with great food! We’ll keep you in the loop with what’s going on and when their socials are set up we’ll be the first to share! If you have gift cards for the dutchie please reach out via message or email so that we can get those taken care of. Sorry for the bad news but excited that there is still life and love going into such a special building.

08/18/2025

Come out and join us for our last wood fired Wednesday with this week 8/20… Kitchen open 5-8.
Use those gift cards if you have them!!!
Stay tuned for exciting things happening this fall!

07/10/2025

Reminder… we are open on Wednesdays only moving forward, and yes we have more than just delicious wood-fired pizza! It’s the season to eat all of the goodness PA is producing like this burrata Caprese with first of the season local peaches. It’s a Wednesday party kinda place. 🍑 🍅 see you next week 🫶🏽

07/08/2025

📣 Important Update from Pass the Dutchie 🍕🍷
Hey friends,
Starting this week, Pass the Dutchie will now be open on Wednesdays only for our beloved wood-fired pizza night in Reedsville!
🕓 Wine Bar opens at 4pm
🔥 Kitchen fires up at 5pm
With summer heat turning the kitchen into a sauna and business slowing down, we’ve made the tough decision to shift our focus back to We’re so grateful for all the love you’ve shown us, and we hope you’ll continue to join us for good vibes, cold drinks, and pizza on Wednesdays.
✨ Have a gift certificate? Come use it! We’d love to see you and serve you something delicious.
Thank you for your continued support — it truly means the world.
See you Wednesday nights at the Dutchie!
❤️ The Dutchie Team

06/27/2025

06/25/2025

Speck wrapped cantaloupe…
Mint, motz, balsamic, pistachio
This week, Wednesday-Friday
Closed Saturday for the start of summer break.
Reopening 7/9

06/11/2025

See yinz soon!

06/03/2025

Chef Thomas from is taking over the kitchen this week. Please note that we are closed on Saturday. Wood fired pizza available Wednesday only then we add chicken piccata and smoked trout on brown buttered brioche Thursday and Friday. Hope to see y’all soon!

05/13/2025

Wood fired Wednesdays kicks off this week with spinning pies. So, get on in here and get yours… it’s a vibe for sure!

05/07/2025

Food is back! We’ll have a small menu that will change weekly and reflect all of the good things growing in PA. Menu is posted on the website, the wine is chilling, the beer is cold and we are back to no reservations so, swing in, say hi, have drink and a bite… we look forward to seeing y’all soon. Pictured is this week’s spring salad: a mix of arugula and kale, local asparagus, mint,chickpeas, spring onion, mint, pistachio, and sourdough pretzel crumble dressing in a lemon tahini vinaigrette. 😋

04/15/2025

Everyone has been asking us how we are going to do both and … and the stark realization is that we can’t. Well, not at the capacity of a full service 72 seat restaurant. So, in true fashion we pivot and adjust. We will close the kitchen at Pass the Dutchie after this week’s service to get RK open on May 1st, and will be closed next week with plans to reopen the bar May 1st with an updated small plates menu to follow mid-May. We plan on switching up the menu often to reflect what is comforting and available locally and will post the menu on socials and the website as we change it…We will also not be taking any reservations after this weekend. So, swing in this week, Wednesday - Saturday and follow along on here for updates and plan to visit us when we reopen next month!

04/09/2025

🥂 Cheers to for the great write up… grab your copy today, and visit us Wednesday-Saturday at Pass the Dutchie! 🍻