Cappucho

09/05/2026

09/05/2026

Saturday we are open. Come drink coffee, do nothing

09/03/2026

Enjoy your self!

09/02/2026

I give you a couple of minute tour of our roasting machine, which is made by Bellweather and is a smokeless ventless all electric clean tech Coffee roaster that fits nicely in the Cappucho shipping container format. Bellwether Coffee

09/02/2026

Dark secrets in silky powders of the alchemist. Valrhona. Guittard. Ghirardelli. Red cocoa, dark cocoa, bitter cocoa. A gram more. A spoon less. A prayer to the sun. Spun in milk, steamed in nonmilk, over chicory, across the white surface of a cup, all temperatures. Chocolate doesn’t need to be sweet and never as a syrup! Sometimes it should remain a deep dark mystery, the taste of a secret.
🍫☕️

09/01/2026

"In all manual work we find the primal phenomenon of culture that is human but close to nature" Romano Guardini.

08/31/2026

Ethiopian Wolf

Consider these beans not as one uniform substance, but as a small republic of matter, each seed altered by fire according to its nature.

The Ethiopian bean, born at altitude beneath a sharper sun, carries within itself certain hidden arrangements of sweetness, fruit, flower, and earth. Fire does not place these things within it. Rather, heat loosens what was already bound there, rearranging the invisible bodies until scent escapes into the air and flavor becomes perceptible to the tongue.

Thus in Ethiopian Wolf the roast has been stopped before fire could establish its tyranny. The beans remain various in color, some pale as dry grass, others approaching chestnut, because nature herself did not make them identical. Their unevenness is not disorder but evidence: different densities, different sugars, different histories meeting the same flame.

Too little heat and the bean remains imprisoned within itself, grassy and mute. Too much and fire conquers every distinction, reducing flower, fruit, acid and sweetness to the single dark empire of roast.

But here a mean is sought.

There remains the bright element, quick and volatile, which rises first upon the tongue; the sweeter body follows beneath it; and finally comes the warmer substance of the roast, giving structure without extinguishing what preceded it. None exists alone. Together they form the sensible body we call coffee.

So the Wolf is roasted not to taste of fire,
but until fire makes the hidden bean speak.

08/31/2026

This is the way all cake should be made. Normativity in cakes

08/28/2026

Mom"s cake is almost sold out. Mom's cake is on the counter!

08/27/2026

Another thing you'll find only at Cappucho in Redwood City, California just in time for the end of summer and all the tastes and aromas of fall... a latte made with actual marzipan and no syrups, containing collagen and protein and nothing but good healthy ingredients just like you want... you want that right? I mean....you do like things that are healthy for you right? it's time to break up with that syrup. Say no to the vanilla latte no to the caramel macchiato say yes to marzipan