R10 Social House

06/14/2026

Join us for some fun, great drinks, music and dancing. Keep following for updates on industry night starting in July.

06/05/2026

This petite grilled Wagyu flat iron steak is a masterful update to the classic steak frites. Featuring the signature, rich marbling of Wagyu beef, it delivers a buttery, melt-in-your-mouth tenderness paired with an elegant, North African-inspired heat.

05/29/2026

The Royale with Cheese is a masterful elevation of the classic burger, spotlighting a decadent 8oz wagyu beef patty crowned with aged white cheddar. It is beautifully dressed in a vibrant, smoky harissa aïoli and sweet caramelized onions, with fresh arugula, all served upon a pillowy Portuguese bun.

05/28/2026

Clock out. Step in. 🍸
The best part of the day goes down between 3 PM and 6 PM at R10 Social House. Join us Tuesday through Sunday for the finest pours, incredible bites, and the best crowd in town.
Because you earned this. See you at the bar?

05/23/2026

Elevate your morning with the ultimate Breakfast Croissant, layering two fluffy, farm-fresh eggs and crispy, thick-cut bacon beneath a generous blanket of melted, sharp aged cheddar. A crown of peppery fresh arugula and a rich, herbaceous pesto aioli bring a vibrant, savory elegance to this buttery, flaky masterpiece.

05/22/2026

“Scallopapas” Savor perfectly seared, caramelized scallops resting atop a rich, creamy wild mushroom and parmesan risotto. The earthy umami of the mushrooms perfectly complements the sweet, oceanic bite of the scallops. Finished with a crown of vibrant, delicate micro pea shoots, this dish delivers a beautifully balanced, restaurant-quality harmony of textures and flavors.

05/15/2026

This Spanish-Mediterranean charcuterie board balances rich, savory meats with bright, spicy, and nutty accompaniments. “SOCIAL BOARD”
prosciutto, salami salchichon, spanish manchego, whipped feta with chili crunch, house cherry chili jam, rosemary nut medley, olive-rosemary bread.

05/07/2026

Try our “Baja Fish Tacos” crackly, golden beer-battered fish nestled in warm tortillas, topped with vibrant, crunchy chipotle slaw and a bright, citrusy lime finish.

05/02/2026

Afternoons hit different upstairs at R10 🍸

Sun on the harbor. Drinks in hand. Music in the air.

Stay for one… end up staying for sunset 🥂

05/01/2026

When it comes to a great meal, seafood+pasta is always a great choice. “SPICY VODKA SHRIMP”
calabrian chili vodka cream, san marzano tomatoes, rigatoni, parmesan, basil.

04/29/2026

Get the fresh!! “AW SHUCKS”
market oysters, yuzu mignonette (1/2 doz).

04/21/2026

Yet another delicious option from our seasonal menu. Start your meal with “SHRIMP HAPPENS”
calabrian chilis, garlic, lemon, grilled sourdough.

04/17/2026

Views for Days at R10 Social House! 🌊🍹
If you don’t love amazing ocean and harbor views, then R10 Social House is definitely not for you! Don’t believe me? Just check out these waterfront vibes.

From golden hour sunsets to the sparkling lights of the Redondo Beach harbor at night, this is the ultimate South Bay spot for your next outing. Whether it’s a romantic date night or coastal dining with friends, the atmosphere at this marina gem is unmatched.

04/15/2026

Definitely have to try the “Clam Frites” from our new seasonal menu. manilla clams, garlic, shallots, leeks, fennel, chorizo, beer, lemon, parsley, rosemary-parmesan fries.

04/06/2026

Let’s start the week on a sweet note, because our new desserts just hit the spot differently. “BANANA CRÈME PIE” madagascar vanilla cream, fresh bananas, house made vanilla wafers.

04/04/2026

Looking for the best brunch in Redondo Beach? 🌊 We’ve got you covered with waterfront views and a delicious menu.
📍 R10 Social House
⏰ Sat & Sun | 10AM - 3PM
Come for the food, stay for the views!

04/01/2026

A new refreshing way to start your meal. “BEEF CARPACCIO” thinly sliced, cured bresaola, arugula, olive oil, lemon, shaved fennel, parmesan, crisp capers.

03/25/2026

“Lavender Martini” Something to help you wind down in the middle of the week.

03/21/2026

“BRIOCHE FRENCH TOAST” brioche loaf, fresh berries, powdered sugar, maple syrup. Is one of many great options in out weekend brunch menu.

03/21/2026

03/13/2026

Another addition to our great menu. “ALL ABOUT THAT CHICKEN” aji amarillo–marinated chicken, cilantro-jalapeño crema, coconut-jalapeño rice, lime.

03/07/2026

Weekend brunch is here! “HUEVOS RANCHEROS”
three eggs any style, corn tortillas, black beans, queso fresco, salsa verde, salsa ranchero, cilantro.

03/04/2026

We have a new burger on the menu. Try our “Smash Burger” double patty, american cheese, caramelized onions, shredded lettuce, tomato, house pickles, 1,000 island, portuguese bun.

02/26/2026

New appetizer. Yum Yum! “AHI TUNA TOSTADA STACK”
shoyu tuna, tomatillo-avocado, sriracha aïoli, jalapeño.

02/19/2026

We have a new menu. And this one is perfect for this weather. “CIOPPINO” clams, mussels, fish, calamari, shrimp, tomato, fennel, garlic, herbs, grilled sourdough.