Pacific Standard Prime

Pacific Standard Prime Pacific Standard Prime is a seasonal/sustainable steakhouse with a California vibe in Redondo Beach

06/05/2026

Have you had the Waygu Experience?

Experience our organic grass fed F1 and full blood Wagyu, cut of your choice, in a full four course dining experience.

Changing seasonally, starting with our soup of the day and moving on to your choice of seasonal salad, and then complementing your choice of Wagyu cut with seasonal sides and finally topping the experience off with your choice of dessert.

Come in and experience the highest grade of Wagyu in a full seasonal feast at PSP Steak any day of the week!

05/20/2026

At PSP Steak we ONLY serve the highest quality naturally raised beef.

Our food is responsibly sourced and seasonally inspired farm to table food.

It's not just our mission statement,
it's what we do.

It's who we are.

We believe that doing things on a smaller, more naturally intended, organic scale makes a difference in how our food tastes and how it makes you feel.

At PSP you can indulge and feel healthy at the same time 😅

05/15/2026

What does your weekend look like?
We hope you're having a beautiful Friday.

What we love about weekends is seeing all of you!

We are so grateful to be nestled in such a special place, within our unique South Bay community, the place we call home.

Whatever your weekend looks like, we hope it includes your taking some time to relax and enjoy great company and our delicious food and beverages.🍹

Ours make you feel as good as they taste!

Cheers to Friday!🍻
We'll see you soon….

05/14/2026

Now serving PSP Steak:

Our Wagyu Beef Tartare🥩 is made with grass fed Snake River Farms ribeye and Tajima picanha.

This delicious new special encapsulates what PSP is all about; casual luxury.

Chef Christine explains how she makes our organic Wagyu version of this appetizer and why we love it. 😋

Come by and try it while it's still here! Our seasonal specials are always changing.

05/07/2026

Have you ever had smoked lobster bisque?

We hand smoke our housemade Lobster Bisque with a smoking gun, which gives it that extra layer of elegance and depth.

Chef Christine Brown makes ours from scratch with Cognac, cream,🦞lobster shells and mirepoix.🥕 Individually smoked with hickory chips. 🔥

Come in and enjoy it in our all new Bento Box! 🍱

04/24/2026

Presenting our version of the ultimate Surf and Turf: Chef Brown’s Bento Box 🍱

For when you can't decide what you want, but you want the best of both worlds, this is the epic meal for you!

What's in the Box 🍱

Tajima Wagyu Filet Mignon 🥩

Tempura Lobster 🦞
-Tarragon Aioli

Miso Glazed Black Cod 🐟
Gochujang Spinach,
Lemongrass Beurre Blanc

Lobster Bisque 🥣
Laced with Cognac

For dessert - Minardise of Housemade French Macarons ✨

The Bento (for one) $99.00

Available starting tomorrow!

04/22/2026

Happy Earth Day! 🌏

At PSP working with the Earth’s natural ways of providing food matters to us.

We care how all foods are grown,🌳treated and raised because we believe in how these impact our Earth and each of us.

Our mission statement at PSP STEAK is

“Naturally raised, responsibly sourced and seasonally inspired”.

We think that by investing in our earth our returns are helping our planet. 🫶🏼

We invite you to join us in caring about the earth and how we utilize its resources. Our responsible choices impact our daily lives. 🍃

Let’s celebrate the earth today and may we learn to honor it by how we treat it everyday🌎🌱
#❤️🌎

04/22/2026

We had so much fun hosting a mixer in the bar over the weekend 🍹

Thank you to all the guests who came to the restaurant before they attended the fundraiser .

You brought the best weekend vibes!

🌴💃🏻Havana nights was the theme and everyone embraced it so well- you beautiful people.

You were all such a lovely group and we enjoyed your great energy.

We can't wait to see you again!

Message or call us if you want to have your own event or mixer in our bar.🍸

We’d love to be the place you choose for delicious food, craft cocktails, excellent service, and great vibes 😎

04/17/2026

Asparagus with a Mediterranean twist!
Chef Christine explains how she makes one of our favorite sides at PSP Steak.

Her classic steak side (with a twist) makes for a divine addition to any meal.

You can follow Chef Christine's instructions to make it yourself at home, or better yet, experience it the next time you join us for dinner!

04/11/2026

Do you know what’s in your steak?

The steak you buy at the store and cook yourself, or the steak you eat at a restaurant?

How about what’s not in your steak?

We pride ourselves on what’s NOT in our steaks 🥩

NO STEROIDS
NO HORMONES
NO ANTIBIOTICS
NEVER — EVER

We only serve grass & grain fed never ever beef at PSP Steak.
ORGANIC,
HALAL
and ETHICALLY RAISED.

We have always been committed to providing you with the best and purest quality of food and we will never compromise our standards of quality.

This starts with our steaks - where we get them, what the cows are fed, and how they are treated while being raised.🌾

We are grateful to have found farms that provide the best quality beef, and even more importantly, for upholding ethical and organic farming standards and practices that allow us to serve amazing steaks to you!

We hope everyone is having a Happy Easter!🐰May your hearts, stomachs and baskets be full from beautiful memories made 🪺
04/06/2026

We hope everyone is having a Happy Easter!🐰

May your hearts, stomachs and baskets be full from beautiful memories made 🪺

04/02/2026

What are you doing for Easter?

We are looking forward to doing a lot of this!

Creating a space for special moments and memories to be made over amazing meals.

We believe when you have the time and presence to truly sit and enjoy a special meal is when you get to cherish the precious time you have with your family and friends.

When you come to PSP Steak you can actually relax knowing you'll be served chef driven dishes that taste like home cooking because every ingredient is fresh and pure and every recipe is made from scratch.

We take care of it all!

Enjoy Brunch or Dinner at PSP Steak this Easter 🐣

We will be open for Sunday Brunch from 10am-2pm 🍳

& Easter Dinner 🥩🍷
from 4pm-8pm

03/26/2026

People often ask us why we have so many menu items with Mediterranean and fusion influences.

Well, no one better to answer that question than our Chef herself!

To learn more from Chef Christine, join us this Saturday,
March 28th from 1-3pm
as she demonstrates a four course meal using ingredients available right now from our farmers market.

This is the last chance to sign up for for her seasonal spring cooking class.

She will demonstrate and you will learn how to make spring inspired dishes while tasting each course then taking home the recipes so that you can re-create the magic later!

Eat, drink, watch, learn, relax 🍷 and enjoy a real farm to table experience🍴with the South Bay’s most talented Executive Chef, Christine Brown.

Space is limited (and this event is almost sold out) so sign up today!

Spring 2026 Cooking Class with Chef Christine Brown 🌱

$100 per person includes;
(Food, demonstrations, service, honor bar, recipes, tax and gratuity)

Saturday, March 28th from 1pm-3pm @ PSP Steak

Menu-
(demonstrated and enjoyed)

English Pea Soup 🥣
-Creme Fraiche, Prosciutto Shards, Brown Butter Brioche Croutons

Spring Vegetable Galette
-Asparagus, Leeks & Goat Cheese - Served with Farmers Market Baby Spinach Salad in Warm Bacon Vinaigrette 🥗

Pan Seared Sea Scallops
-Artichoke & Fennel Risotto, Meyer Lemon Sauce 🍋

Citrus Olive Cake 🥮
Blood Orange Glaze
- Whipped Yogurt

Self Service Beverage Bar Included

Red & White Wine 🍷
Soft Drinks, Iced Tea 🥤

Make your reservation now to hold your spot! 🔗📖✔️
Link in bio
On open table
Or on pspsteak.com

03/21/2026

Goodbye Winter 🍃
Hello Spring 🌷
Join Chef Christine on Saturday,
March 28th from 1-3pm
as she demonstrates a four course meal using ingredients available right now from our farmers market. Spring is in the air!🌱

We change with the seasons so what better time to have a cooking class then the beginning of one?

This seasonal experience is educational and enjoyable in all the best ways!

You watch and learn how to make these spring inspired dishes while tasting each course then taking home the recipes so that you can create your own dishes inspired by our own local farms best, freshest and ripest flavors of this season!

Eat, drink, watch, learn, relax 🍷 and enjoy a real farm to table experience🍴with the South Bay’s most talented Executive Chef, Christine Brown.

Space is limited (and these events always sell out)
so please don't wait to sign up!

Spring 2026 Cooking Class with Chef Christine Brown

$100 per person includes;
(Food, demonstrations, service, honor bar, recipes, tax and gratuity)

Saturday, March 28th from 1pm-3pm @ PSP Steak

Menu-
(demonstrated and enjoyed)

English Pea Soup 🥣
-Creme Fraiche, Prosciutto Shards, Brown Butter Brioche Croutons

Spring Vegetable Galette
-Asparagus, Leeks & Goat Cheese - Served with Farmers Market Baby Spinach Salad in Warm Bacon Vinaigrette 🥗

Pan Seared Sea Scallops
-Artichoke & Fennel Risotto, Meyer Lemon Sauce 🍋

Citrus Olive Cake 🥮
Blood Orange Glaze
- Whipped Yogurt

Self Service Beverage Bar Included

Red & White Wine 🍷
Soft Drinks, Iced Tea 🥤

Make your reservation now to hold your spot! 🔗📖✔️
Link in bio
On open table
Or on pspsteak.com

03/20/2026

Do you want to eat clean and trust what you eat?
Doesn't everybody want that?

We certainly do and that’s why we don’t cut corners. Our ingredients are naturally raised, responsibly sourced and seasonally inspired. 🍃

03/18/2026

Sometimes the signs are crystal clear.

We hope everyone had a safe and happy St. Patrick's Day ☘️ enjoying this wild but beautiful weather we're having ☀️😅

03/12/2026

Spring is around the corner and so is Chef Christine’s first Cooking Class of 2026🤗

In this educational spring cooking class Chef Christine will demonstrate and teach you how create your own dishes inspired by the best, the freshest and the ripest flavors of this season.

The best parts of a cooking class at PSP Steak are:

We do the cooking and you do the enjoying 😋

You sit back, watch and learn while sipping 🍷 and enjoying a real farm to table experience🍴
with the South Bay’s most talented Executive Chef, Christine Brown.

She will demonstrate how she works her magic while feeding you knowledge and amazing food all afternoon!

This experience allows you to enjoy the most delicious dishes of the season while getting an inside look at how an exceptional Chef creates exceptional cuisine.

Saturday, March 26th’s event is offered for only $100 and includes;
(Food, demonstrations, service, honor bar, recipes, tax and gratuity)

Spring 2026 Cooking Class with Chef Christine Brown

Saturday, March 28th from 1pm-3pm @ PSP Steak

Menu-
(demonstrated and enjoyed)

English Pea Soup 🥣
-Creme Fraiche, Prosciutto Shards, Brown Butter Brioche Croutons

Spring Vegetable Galette
-Asparagus, Leeks & Goat Cheese - Served with Farmers Market Baby Spinach Salad in Warm Bacon Vinaigrette 🥗

Pan Seared Sea Scallops
-Artichoke & Fennel Risotto, Meyer Lemon Sauce 🍋

Citrus Olive Cake 🥮
Blood Orange Glaze
- Whipped Yogurt

Self Service Beverage Bar Included

Red & White Wine 🍷
Soft Drinks, Iced Tea 🥤

Make your reservation now to hold your spot! 🔗📖✔️
Link in bio
On open table
Or on pspsteak.com
☀️

03/10/2026

Don't miss this special one of a kind winemaker dinner experience, this Wednesday March 11th, at 6pm,
right here at PSP Steak.

Winemaker Kira Ballotta of Olivia Brion Wines will be here to share the story and insights behind the wines she'll be presenting and we'll be pouring
at this 5-course, organic wine, seasonal cuisine experience.

Each course is thoughtfully designed by Chef Christine to divinely pair with each wine.

The full menu including the wines and dishes served during this special event are below.

Book your tickets now!
$150.00 inclusive of tax and gratuity,
payable at event.

KIRA BALLOTTA
WINEMAKER DINNER MENU

Wednesday, March 11, 2026, 6pm
pspsteak &

PASSED HORS D'OEUVRE @ 6pm
Olivia Brion "Taquine" White Blend, Amador 2023 🥂

Zucchini Fritters - Bacon and Chive Aioli
Brie Cheese & Portabella Mushroom Crostini
Poached Sea scallop Cones - Cucumber and lemon

FIRST COURSE
🍷Olivia Brion Gewurtztraminer, Amador 2023

🍽️ PSP Crispy Duck Roll
Honey-mango vinaigrette greens

SECOND COURSE
🍷Olivia Brion Pinot Noir, Russian River Valley 2021
🍷Olivia Brion Pinot Noir, Santa Cruz Mountains 2022

🍽️ Beeler's Pork Tenderloin & Dried Cherry Sauce
Corn bread pudding, fried spinach

THIRD COURSE
🍷Olivia Brion Tempranillo "Les Vagabones" Amador 2020

🍽️ Snake River Farms Wagyu Picanha Steak Duck fat fingerlings, blistered haricots verts, maitake-shiitake demi

FOURTH COURSE
🍷Olivia Brion "Mon Amour Interdit" Chillable Red, Amador 2022

🍽️Flourless Chocolate Ganache Tart
Berry whip, blueberries, edible flowers 🌺

02/11/2026

Celebrate your Love of Great Steak and Seafood all week with us this Valentines! 💝

Nothing says love, like enjoying what you love, with who you love 💞

And we show our love by creating a space people can celebrate all kinds of love, while enjoying the food and beverages they love most! 🥩🍷😍

If you haven't made a reservation for Saturday and everywhere is full,
consider it a sign to join us on Friday or Sunday when you can celebrate more intimately, while dodging the crowds.

Make a reservation in the link in our Bio
Or just give us a call 📞 424 247-7521

02/08/2026

Valentines Day is coming quick! 💘
And we are booked up!
But don't worry! 😅We're still taking reservations for Friday or Sunday and you'll be able to enjoy your special time together even more intimatey when you avoid the crowd! 😍

02/05/2026

When it tastes so good you gotta stop mid meal for a cheers; we know we've done our job right! 😅🍹

These are the moments we are here for.

This is the kind of reaction to your dinner we hope to inspire every time you dine with us.

Cheers to food that tastes so good it's worth a 🥂

About Last Night… 🍷🍷🍷🍷🍷🍽️We had the greatest time, people, wine and cuisine, yet another epic wine dinner for the books....
01/30/2026

About Last Night… 🍷🍷🍷🍷🍷🍽️
We had the greatest time, people, wine and cuisine, yet another epic wine dinner for the books.

Thank you Virginie
for sharing, your families story and incredible wine with us, with such joy.
It made for such a festive and jovial night, that we won’t forget.

For us to be filled with smiling, laughing people, having an incredible wine and dining experience, is exactly why we’re here.

Thank you to all of you who came and made making these memories possible.

And of course to our team for whom nothing could be done without.

Thank you Peggy .cal.somm for being the hostess with most-est,
as always, bringing us all together in the best way. We don’t know what we’ll do without you.

Thank you to our incredible Chef Christine .brown.39794
for putting together such complimenting cuisine to pair with each wine and making sure it’s ex*****on was to perfection.

And a huge Thank you to our fearless leader Kevin for being the reason we’re all here 🥂

01/28/2026

To our valued guests; Please note because we are having our
🍇Bodega Rolland Wine Dinner tomorrow, Wednesday January 28th,
we will not be open for regular seating.

Our dining room will be reserved for our Wine Dinner Guests who have RSVP’d only, so if you’d like join us there are just a few seats left and this is the very last chance for to book your spot!

(Link to reserve on open table in bio)

Or if you or your company are interested in booking your own private or corporate event,
or wine dinner at PSP please don’t hesitate to reach out with any questions!

We’d be happy to make your special event come to life! ⁣
winedinners

Address

1810 S. Pacific Coast Highway
Redondo Beach, CA
90277

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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