04/02/2026
April features have arrived 🌿✨ fresh, vibrant, and made to savor every bite.
• Pan-Seared Alaskan Halibut — first of the season, beautifully seared and served with crisp green beans and Yukon gold potatoes, finished with a bright strawberry rhubarb gastrique and basil oil for the perfect balance of sweet and tangy.
• Rotisserie Chicken Orecchiette — tender rotisserie chicken tossed with orecchiette pasta in a rich sherry cream sauce with sweet peas and caramelized onions, finished with fresh basil, chili flakes, shaved parmesan, and garlic toast crumbles for added texture.
• Smash Burger (lunch + happy hour only) — two 3.5 oz patties smashed and seared with Tillamook cheddar, caramelized onions, and our house-made burger sauce on a soft bun, served with a classic pickle spear.
• Spring Salad — arugula with crisp snap peas, shaved radish, toasted almonds, and creamy goat cheese, layered over house-made basil mint pesto and lightly dressed in a bright vinaigrette.
• Basil Pesto Burrata — creamy burrata atop house-made basil mint pesto, extra virgin olive oil, a drizzle of pomegranate molasses, thin-sliced prosciutto, and crushed pistachios, served with warm toasted crostini.
• Carrot Cake — tall, layered carrot cake packed with warm spices, finished with silky cream cheese frosting, toasted walnuts, and crispy carrot ribbons.
Which one are you trying first? ✨ Here for a limited time—don’t miss out
