10/16/2026
SPECIALS!
Featured: Chicken Vodka Parm Grinder - House tenderized and breaded chicken breast with housemade vodka sauce on a Big Ed’s stadium roll. Finished in the oven with melted provolone, fresh mozzarella and Parmigiano Reggiano. Served with our house Kettle
Raclette Cheese, Potato and Ham Cannonball Soup - Served in a Big Ed’s sourdough bread bowl.
Brussels Baby Salad - Shaved brussels, baby kale, red onion, Parmigiano-Reggiano cheese and toasted pine nuts all tossed in our homemade creamy dijon vinaigrette.
chips.
Pork Belly Pizza -House smoked and braised pork belly with housemade red onion jam, bleu cheese, kalamatas olives, portabello mushrooms and fresh rosemary over an olive oil and garlic base on our hand tossed dough with our four cheese blend.
Topped with grated grana padano cheese.