Origin Bakery

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United States
Redmond, WA
Origin Bakery

Origin Bakery founded by Karma and Joey, focuses on the most delicious baked goods combining the freshest ingredients with a twist of Asian Heritage.

Origins mission is to be the best tasting fusion between French Style Baking and Asian Style Eating.

06/17/2026

A recent catering order - a customer moved to Washington from out of state, and one of the first things they asked for was our Ube Marshmallow Cookies.

We’re honored that a cookie from our little bakery made such an impression that it was on their must-have list after the move 💜

Soft ube cookies filled with house-made marshmallow and baked fresh for a special order.

Welcome to Washington - and thank you for thinking of us.

06/09/2026

🏆 Help Us Win Best in the PNW 🏆

If you’ve ever picked up pastries for a celebration, shared dessert with someone you love, brought a box to the office, or discovered a new favorite treat at Origin, we’d be honored to have your vote.

We’re grateful to be nominated in:
🥐 Bakery
🎉 Catering
🍰 Dessert

Every vote helps support our small business and the team that works hard each day to bring fresh pastries and desserts to our community.

Thank you for making us part of your birthdays, holidays, celebrations, and everyday moments.

Comment or DM “vote” for the link, scan the QR code or visit our stories for the link. Voting is open daily!

💕 We truly appreciate your support

06/07/2026

New month, new pastry obsession.

Meet our Mango Cream Croissant - buttery flaky layers filled with silky mango cream and topped with fresh, ripe mango for the perfect tropical bite.

Available for this month only, Friday - Sundays. Come try something new.

06/04/2026

Tiny cakes. Huge problem ❤️

Mini red velvet cupcakes topped with silky bourbon vanilla frosting 🤤

soft crumb
rich cocoa flavor
and frosting that somehow disappears way too fast 👀

05/28/2026

Only a few days left to try our Raspberry Lemon Basque Cheesecake 🍋✨

Creamy, caramelized basque cheesecake layered with bright lemon and finished with a vibrant housemade raspberry jam topping. Tart, rich, and just sweet enough.

05/24/2026

Flaky, caramelized layers with a rich, toasty black sesame filling that melts into every buttery bite ✨

Returning for a brief period of time, this savory, flaky bite is available this weekend while they last.

05/21/2026

A favorite that we’ve been falling in love with all over again recently 👀💜

Somehow perfectly chewy but soft, filled with that sweet, nutty vanilla-like Ube flavor that somehow feels both nostalgic and indulgent at the same time ☕✨

And the best part? It’s non-gluten.

Perfect with a coffee and five minutes to yourself.

04/26/2026

Our Tiramisu Croissant is a dream come true.

Crisp layers that shatter when you bite into it give away to a soft, airy honeycomb - then that first bite really hits: rich, perfectly balanced, and gone before you've realized you've eaten the whole thing.

04/19/2026

You guys have been loving these 🍋
Soft, bright lemon crinkle cookies with that perfectly crackled top for that perfect sunshine flavor to match the sun ☀️

Have you had these cookies yet?

04/16/2026

This one’s dangerous…ly good.

Salted Caramel Mochi Brownie - chewy, fudgy, and layered with rich caramel and sea salt flakes.

P.S. Did we mention this is non-gluten? 😉

Address

14676 NE 95th Street
Redmond, WA
98052

Website

https://www.theoriginbakery.com/

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