10/16/2026
October Fest but make it vegan! This weekend’s special, PUMPKIN MOL’E ENCHILADAS! Grilled Chorizo style Seitan with Roasted Potatoes and shredded Cheese wrapped in a tortilla. Baked until golden, drenched in a velvety Pumpkin Mol’e Sauce. Topped off with a drizzle of creamy Cashew Crema ! Served with a side of Rice, Beans, fresh Pico, Guacamole and Jalapeño Sour Cream. Finished off with a Mini Chocolate Pumpkin Cake Cup because y’all seem to like a sweet treat with your dinner! 😉🍫🎃🎂🧁