07/17/2026
Summer is flying, we’re halfway way through JULY!! Come visit and give this weekend’s special a try, TEMPEH PARMESAN with PASTA SALAD and a LEMON CAKE CUP! We’ve got a sizzling summer supper for y’all available all weekend! Toasted semolina roll layered with creamy Walnut Pesto with crispy battered Tempeh Cutlets, Sautéed Kale. Topped off with slow cooked Marinara Sauce and vegan Mozzarella Cheese. Comes with a side of Pasta Primavera and a lovely little Lemon Cake!