Triumph Red Bank

10/15/2026

A new market fish for the weekend. Pan roasted red snapper, stewed red beans, rice, and herb oil.

10/13/2026

A recap of Saturday’s Oktoberfest. Thank you to everyone who came out and to all the vendors who helped make another year possible. Until next year, Red Bank. Triumph Restaurant & Brewery • Princeton, we’ll be carrying on the celebration in Palmer Square this Saturday from 1 to 5.

10/11/2026

10/09/2026

Oktoberfest eve calls for classic dishes. These specials and more will be available inside this weekend, separate from our outdoor festival menu tomorrow.

Roasted Pork Tenderloin — Braised red cabbage, onion c***r jus

German Sauerbraten — Mustard spaetzle, gingersnap gravy

German Lentil Soup — Knackwurst, leeks, Yukon potatoes

10/08/2026

A few updates to this year’s Stein Holding Competition.

Entry is $25, and you’ll leave with a Triumph liter stein filled with Festbier to call your own. First, second, and third place in both the men’s and women’s competitions will take home prizes from local restaurants and businesses.

Spots are limited, so head to the Triumph tent to sign up before they’re gone.

09/30/2026

Late Summer Gambrinus recap, with a glimpse into the evening from our brewer Matt’s perspective. Catch you at the next one.

09/30/2026

As the season shifts, so does what’s on the menu. A few new additions this week, doors at 4.

Prosciutto Di Parma — Burrata, Black Mission fig, cracked pepper, aged balsamic, toasted sour dough

Frisée Salad — Walnut, pickled shallot, chives, tarragon, mustard sherry vinaigrette

Chicken Cordon Bleu — Hickory ham, swiss cheese, frisée, buttermilk dill aioli, house potato chips

Roasted Sweet Potato Wedges — Ginger, cayenne, maple syrup

Warm Sourdough — Whipped Festbier brown butter

09/25/2026

One component from our latest Gambrinus dinner is making its way onto the dessert menu this weekend: dark malted barley ice cream, paired with cornbread, peanut butterscotch, and bourbon soaked cherries.

09/25/2026

Festbier
German-Style Oktoberfest
5.9%

A traditional interpretation of the modern German Festbier style, this Oktoberfest is pale in color with a clean, focused malt character. Soft bready notes lead the profile, balanced by moderate hop bitterness and a crisp, dry finish. Lighter and more restrained than the darker, malt-forward Märzen style, it reflects the paler interpretation of Oktoberfest traditionally associated with the festival in Munich.