Don’t worry about the line — it moves fast! Celebrating our 25th Season in business! In 1992, Mark Maselli took a leap of faith and embarked on an evening venture, starting his ice cream truck business in West Philadelphia's Overbrook neighborhood. Operating after his 9-5 sales job, he sold ice cream and frozen novelties to many people who became friends, discovering a passion he truly loved. After relocating to Massachusetts in 1996 and marrying his wife, Lilia, they both assumed ownership of Dandilyons in Reading, Massachusetts, come February 2002. From the streets of Overbrook to the storefront in Reading, they've consistently displayed their entrepreneurial spirit and unwavering commitment to sharing joy through ice cream. As a small, family-owned business, we prioritize delivering top-notch customer service, high-quality products, and an exceptional experience for all. Our pride lies in our guests, getting to know them, and always ensuring the best experience possible. Building connections with our customers daily is invaluable to us, shaping the heart of our business. Each season, we open in March and shutter for winter around late October or early November. Our social media remains active year-round. For any queries, comments, or concerns, please contact us through this page. We always enjoy engaging with you online and at our Main Street location! For those who prefer platforms beyond Facebook, you can find us on Instagram and Twitter as . Remember to follow us there for updates and more.
