Dorada Bar & Restaurant

05/29/2026

We’ve got something truly special cooking in the kitchen tonight. Whether you're craving a sweet and savory pasta, a premium cut of steak, or fresh seafood, Chef Dillon and the team have you covered.

Here is what’s on the board for tonight:

Garlic Honey Soy Chicken Pasta 🍝
Tender grilled chicken breast tossed with fettuccine in a rich, sweet, and savory garlic honey soy glaze.

Chef Dillon’s Prime Rib 🥩
Our signature cut. Slow-roasted for hours to maximum tenderness, served juicy with a traditional rich au jus and your choice of two sides. Get it before it sells out!

Jumbo Peel & Eat Shrimp 🍤
With fresh lemon wedges and our house-made zesty cocktail sauce. Perfect for sharing (or keeping all to yourself).

05/24/2026

We are currently hiring for a dishwasher/prep, the position is available immediately.
Saturday to Wednesday, 3pm to 10pm. Please DM us or inquire within.

05/22/2026

In Observance of Memorial Day

Please note that Dorada will be closed on Monday, May 25th. We will resume normal operations on Tuesday, May 26th.

We wish our entire community a beautiful holiday weekend as we honor and remember. Thank you for your continued support! 🥂

05/22/2026

You asked, and we listened! After an incredible turnout last time, we are thrilled to welcome The John Fundyga Quartet back to Dorada for another unforgettable evening of live jazz.

🎵 The Returning Lineup
Bringing the rhythm and swing back to Shillington:

🥁 John on Drums
🎷 Greg Wilson on Sax
🎻 Skip Moyer on Bass
🎸 Kenny Gehret on Guitar

📅 Event Details

When: Friday, June 12th, 2026
Time: 5:30 PM – 7:30 PM

🍽️ Reservations are highly recommended! Since this is a crowd favorite repeat event, tables will book up fast. Don't miss out on great music, incredible food, and the perfect Friday night vibe.
📞 Call to secure your table today: 610.796.9070

05/22/2026

✨ Tonight’s Weekend Specials ✨

The kitchen is buzzing, the prep is done, and Chef Dillon has outdone himself with tonight's lineup. Whether you're craving fresh seafood or a classic, hearty cut of meat, we’ve got a table with your name on it.

Here is what’s on the menu tonight:

🍊 Orange Horseradish Encrusted Salmon
A beautiful balance of sweet and heat. We’ve taken a fresh salmon fillet and baked it with a zesty, golden crust of citrus zest and sharp horseradish. It’s vibrant, flavorful, and a total crowd-pleaser.

🦀 Chicken Oscar
An absolute classic, done right. Juicy, grilled chicken breast layered with sweet, tender lump crab meat and crisp asparagus spears, all draped in a rich, velvety house-made hollandaise sauce. Decadence on a plate.

🥩 Chef Dillon’s Prime Rib
The heavy hitter of the weekend. Slow-roasted for hours to melt-in-your-mouth perfection, thickly sliced, and served with traditional rich au jus. Fair warning: this one sells out fast!

05/21/2026

Real life vs. the feed! Many of you have seen this physically, but I’ve never actually posted it online.

This is Kevin’s Garden right outside of Dorada. I stepped away for just a few days, and coming back to this growth absolutely caught me by surprise! 🌱

We've got parsley, cilantro, cherry tomatoes, oregano, and so much more absolutely thriving right now. Check out the progress from day one of planting in garden bed to today.

05/17/2026

🚨 Due to unforeseen circumstances we will be closed today Sunday, May 17th and reopen tomorrow Monday, May 18th.
Thank you for your understanding.

-Magdalena

05/12/2026

We’re turning up the volume for American Craft Beer Week🍻! Today, we’re pairing world-class Pennsylvania brews from Tröegs Independent Brewing and New Trail Brewing Company with some heavy hitters from our kitchen.

Whether you want the crisp snap of a pilsner or the tropical punch of a Double IPA, we’ve got the perfect catch for you.
The Main Events:

• 🌶️ Chili Dusted Sea Bass | Served with a sweet corn puree.
➡️ The Move: Pair it with a Tröegs Sunshine Pilsner. The clean, crisp finish of the noble hops cuts right through the chili heat and complements the sweetness of the corn.

• 🦀 The Crab Cake Combo | Our signature Crab Cake with your choice of Bang Bang Shrimp or Steamed Shrimp.
➡️ The Move: Pair it with New Trail Double Broken Heels. This hazy powerhouse has the tropical backbone to stand up to the creamy, spicy kick of Bang Bang shrimp.

• 🍻 The Crowd Favorite | Tröegs Perpetual IPA.
➡️ The Move: The citrus and pine notes are a classic match for our Steamed Shrimp.

05/12/2026

Happy Hours specials available 7 days a week! ✨

Sun to Sat - 4p to 6p
Sun to Fri - 8p to 10p

05/11/2026

Today’s Featured Specials ✨

• Chili Dusted Sea Bass: Served over a creamy Corn Puree. This is a great balance of smoky heat and summer sweetness.

• Chicken Oscar: A classic, decadent choice.

• Pulled Beef Tacos: Likely the go-to for a more casual but savory bite.

• NY Strip: The reliable heavyweight for the steak lovers.

📍Dorada |

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