Anthony's Trattoria Restaurant

06/03/2026

Costelette con Salsa di Funghi ✨

Tender veal cutlet delicately stuffed with imported prosciutto, fresh asparagus, and aged Asiago cheese, lightly breaded and pan-sautéed to golden perfection. Finished with a luxurious porcini mushroom cream sauce for a rich and elegant Italian dining experience.

🍄🇮🇹 A signature dish crafted for those who appreciate authentic flavors and refined cuisine.

05/29/2026

✨ Risotto al Ragù con Burrata ✨

Creamy Carnaroli risotto layered with slow-simmered Bolognese, finished with Parmigiano Reggiano and velvety burrata.

Join us tonight and savor it fresh from our kitchen!

05/06/2026

🍋🫐 Lemon Blueberry Smash Martini 🫐🍋

This cocktail blends Stoli Blueberry Vodka with zesty limoncello, fresh muddled blueberries, and a splash of lemonade.

05/03/2026

04/22/2026

Sip into something sweet 🍓🥝

Our Strawberry Kiwi Martini is the perfect blend of Smirnoff Strawberry Vodka, simple syrup, a splash of lime, and fresh muddled kiwi.

Bright, refreshing, and just the right amount of flavor—your new favorite cocktail awaits. 🍸✨

04/18/2026

Citrus Spritzer ✨🍋

Limoncello, Amarena cherries, topped with crisp prosecco—bright, refreshing, and perfect for spring.

Join us tonight and sip into the season. Reserve your table now!

04/12/2026

A hidden gem on our appetizer menu 🇮🇹

La Pizza d’Acqua — delicate, paper-thin crust, fresh buffalo mozzarella, a drizzle of extra virgin olive oil, and a subtle hint of red chili.

Light, crisp, and full of flavor. 🍕✨

04/09/2026

✨Pappardelle al Ragu Toscana✨

Long ribbon egg pasta in a slow-simmered Chianti tomato ragù made from veal, pork, and beef.