09/25/2026
Our Lunch Menu came out earlier this week, and following is now our dinner menu, served after 3pm daily: prioritizing seafood, Celtic fare, and of course... oysters!
Some of our most popular dishes have been the Seafood Sampler (a sought-after classic for seafood lovers) and Oysters Rockefeller. We would like to pay credit to those two gentlemen from New Orleans who gave us the recipe; they insisted we make them these oysters. On the half-shell, drizzled with their top-secret seasoning & butter, and gently seared by open flames. They asked our crew to try the melt-in-your-mouth oysters, and the rest is history! (Now they also come with house-made garlic parm fries.)
Additionally, today marks the first day Malpeque Oysters will be available fresh daily in our Raw Bar.
Stop by soon to try our oysters and Irish classics!