08/30/2026
It's what's for dinner.
Some 2 inch pork chops.
Cast iron sear in a splash if herb 'd Provence olive oil
Oven finished in the cast iron for about 30 min to 145 degrees Internal.
While it rested, deglazed with a splash of white wine and made savory mushroom sauce with some Worcestershire for acid in said cast iron to get all those flavors.
Incorporated the resting juices into the sauce also.
No wasted flavors in this meal.
Slice the pork bite sized for texture and served on a bed of rice vermicelli.
Leftovers all week.
America.
