08/20/2026
~OUR LONDINIUM~
There’s always something special about a lever pull machine. It’s not the fastest, or the most automated way to make espresso, and that’s why we love it!
Our Londinium puts the extraction back into the hands of the barista. Every little detail matters from pressure, to flow, dose, grind and distribution. This results in coffee that truly shines with a full body and that perfect crema.
When you’re working with specialty coffee, that matters.
Specialty coffee was never about finding a way to make the fastest cup. It’s about finding the best way to make it taste incredible.
And if we’re being completely honest… Watching that lever come down and seeing the espresso drip never gets old. ☕️🤎
🤎 MORE CONTROL - Pressure and flow are in the barista’s hands.
🤎 SWEETER SHOTS - A gentle pressure curve helps highlight sweetness.
🤎 BETTER TEXTURE - Rich, syrupy body with beautiful mouthfeel.
🤎 MORE COMPLEXITY - Lets delicate flavors and nuances shine.
🤎 COFFEE FIRST - Each coffee can be dialed in individually. That’s what makes our decaf so incredible.
🤎 LESS AUTOMATION - More craft, skill, and intention behind every shot.
🤎 QUIET EXTRACTION - No loud pump running through your espresso.
🤎 SIMPLE MECHANICS - Fewer electronics, more beautiful mechanical simplicity.
🤎 BARISTA DRIVEN - Every shot is shaped by the person pulling it.
🤎 PURE CRAFT - Slower, more intentional, and totally worth it.
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