Coffee by Gillespie

Coffee by Gillespie We roast top-quality, directly-sourced coffee from many unique origins and ship it fresh to you. Coffee trees are very sophisticated plants.

During the growing process, countless variables affect their flavor profile. Special attention must be given to the processing of the coffee cherry that produces the raw bean. Some beans are less than stellar, while others have the potential to be exceptional. Only the best make the grade. We focus on sourcing coffee beans with high potential and bring out their best flavor qualities through the r

oasting process. We insist upon beans grown with ecological, sustainable farming. We happily reward the growers who are attentive to their growing, sorting, and processing with higher than fair trade rates. Our experience, attention to detail, and use of traditional roasting techniques coupled with modern technology, allow us to roast exceptional coffee for you. Order for yourself and taste the difference!

Science Has Found Even More Ways Coffee Is Good for You
05/05/2026

Science Has Found Even More Ways Coffee Is Good for You

A new study shows the mechanisms of how coffee modifies the microbiome, reduces inflammation, and influences mood. Even decaf has its perks.

The Truly Absurd Secrets of An Incredible Americano - YouTube
04/27/2026

The Truly Absurd Secrets of An Incredible Americano - YouTube

3.6K likes, 591 comments. "The Truly Absurd Secrets of An Incredible Americano"

Low vs High Grade Coffee: Commercial & Anaerobic Microlot - YouTube
04/21/2026

Low vs High Grade Coffee: Commercial & Anaerobic Microlot - YouTube

168 likes, 36 comments. "Low vs High Grade Coffee: Commercial & Anaerobic Microlot"

I Tested Every Brew Variable... Here's What Actually Matters - YouTube
04/18/2026

I Tested Every Brew Variable... Here's What Actually Matters - YouTube

2.1K likes, 141 comments. "I Tested Every Brew Variable... Here's What Actually Matters"

A Simple Change with Huge Flavor Implications- Pour Count - YouTube
04/14/2026

A Simple Change with Huge Flavor Implications- Pour Count - YouTube

This is the fourth and final variable for this first series in isolating variables of extraction to note the effects on flavor and extraction in pourovers. W...

Most People Use the Wrong Coffee Ratio
04/10/2026

Most People Use the Wrong Coffee Ratio

This is part 3 of the series where we take a look at different variables of extraction and how they actually affect extraction and final taste. First, we loo...

"Off-gassing" or "degassing" is the necessary phase in which roasted beans release carbon dioxide after the roast. Skipp...
03/23/2026

"Off-gassing" or "degassing" is the necessary phase in which roasted beans release carbon dioxide after the roast. Skipping ahead to grinding before the CO2 has been adequately released may result in an inconsistent extraction in the resulting coffee.

The roasting method, however, also plays a big part in the timing here. According to Repetto, who uses a fluid bed roaster rather than a typical drum roaster, "based on taste tests we've done, you don't have to wait weeks or days," he says. "With fluid bed roasting, the tremendous amount of air used in the process strips the beans of smoke and chaff. The result is a very clean taste that's ready much sooner, within 24 hours."

Yes, Your Coffee Beans Might Be Too Fresh. I Asked a Roaster About the Best Time to Grind https://cbgb.link/4rOSQ1m

Hey Concordia Chicago community, have you sampled them all? I've heard some students remark, "that's the brew they serve...
03/18/2026

Hey Concordia Chicago community, have you sampled them all? I've heard some students remark, "that's the brew they serve at my church!"

Address

322 W Lake Drive
Random Lake, WI
53075

Telephone

(219) 440-1080

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