What are the opening hours?

Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm

Oak & Iron

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oak & Iron, Restaurant, 21 Merchants Row, Randolph, VT.
(1)

A farm-to-fork restaurant in Randolph, VT featuring a steakhouse-inspired menu paired with classic cocktails, craft beers, select wines and welcoming service in a cozy atmosphere.

05/04/2026

Our new summer hours start this week! We will now be open Wednesday-Saturday from 5:00pm-8:30pm.

Over the next week we will be rolling out our newly expanded small plate menu, fresh summer cocktails and several delicious and interesting artisanal wines to welcome in the warm weather and sunshine! Stay tuned!

Reserve your table at oakironvt.com

BRIDGETTE MAKRIS PHOTOGRAPHY

04/28/2026

"Where do you get your beef from?" It's a question we are often asked. As a genuine farm-to-fork restaurant, we are proud to work with Shepherds Brook Farms (Braintree, VT) and Almanack Farm (Chelsea, VT) to deliver the freshest, locally-sourced beef straight from their farms to your fork.

These farms are dedicated to putting animal care and respect at the heart of everything they do through ethical and sustainable farming practices. Reserve your table today at oakironvt.com to taste the difference local, ethical and humane farming makes.

04/18/2026

Call us old school Vermonters, but we're not big on self-promotion or soliciting attention. We just prefer to work hard in silence as a team to deliver a consistent, high-quality dining experience for our guests.

Thank you to everyone who has taken the time to write supportive reviews online and/or share your positive feedback with your friends. We sincerely appreciate the kind words!

That said, we would be grateful if you'd be willing to voice your support for us by nominating us for whichever Daysies award categories you see fit!

Thank you for your continued support! We're having a lot of fun meeting you all, forming positive relationships and sharing our passion for delivering a top-notch dining experience.

Please cast your vote(s) here:
https://ballot.sevendaysvt.com/food

Seven Days

04/01/2026

It's our Birthday! One year ago today we officially opened our doors. Thank you to our amazing team, family, friends and all of you who have supported us and made this milestone possible! We're excited for our next year of learning, growing and building relationships! Dinner is served from 5pm-8pm this evening. Reserve your table at oakironvt.com.

02/25/2026

After a brief delay, we are back in action tonight! Come in from the cold and warm up with a bowl of our delicious French Onion Soup and our signature Nor'easter cocktail! Our classic French Onion Soup is made fresh in-house and topped with Grilled Toscano from our friends at La Panciata Bakery, Melted Swiss and Fresh Scallions. Our popular Nor'easter cocktail in a unique blend of Four Roses Bourbon, Lime Juice, Vermont Maple Syrup from our friends at Silloway Maple and Ginger Beer. Reserve your table at oakironvt.com or stop by and grab a seat at the bar. BRIDGETTE MAKRIS PHOTOGRAPHY

02/24/2026

Unfortunately, due to an unforeseen infrastructure issue with our building, we will be CLOSED this evening (2/24/26). We plan to re-open tomorrow evening (2/25/26) for dinner from 5pm-8pm as usual. We apologize for the inconvenience and appreciate your patience!

02/20/2026

Despite the weather forecast, we will be open for dinner tonight from 5pm-8pm. Our Blackened Swordfish is the perfect tropical escape from the cold and snow. Fresh Swordfish Steak, Blackened Spices, Pineapple Pico De Gallo, Jasmine Rice, Caribbean Black Beans, Cilantro-Lime Crema & Sautéed Asparagus. Reserve your table at oakironvt.com. BRIDGETTE MAKRIS PHOTOGRAPHY Vermont Slopeside Seafood

02/19/2026

Our Delmonico Ribeye is back! A mouth-watering, 16oz Local Delmonico Ribeye, Basil Chimichurri, Parmesan Risotto & Sautéed Asparagus. BRIDGETTE MAKRIS PHOTOGRAPHY

02/13/2026

Our Honey Bourbon Salmon has quickly become one of our most popular dishes. Delicious and savory with a touch of sweetness. Fresh Faroe Island Salmon, Wild Rice Pilaf & Sautéed Broccoli Florets. BRIDGETTE MAKRIS PHOTOGRAPHY Vermont Slopeside Seafood

02/12/2026

We had a great time with BRIDGETTE MAKRIS PHOTOGRAPHY during our photo shoot on Monday! Bridgette is super-talented and an absolute pleasure to work with. If you are looking to have professional photos done for any occasion, reach out to her! Stay tuned for some great shots of our new menu items!

Address

21 Merchants Row
Randolph, VT
05060

Opening Hours

Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm

Website

http://www.oakironvt.com/

Alerts

Be the first to know and let us send you an email when Oak & Iron posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Oak & Iron:

Shortcuts

Want your business to be the top-listed Restaurant in Randolph?