Yamiyaki - Japanese Teppanyaki - Randolph

Yamiyaki - Japanese Teppanyaki - Randolph Teppanyaki (teppan-yaki), is a post-World War II style of Japanese cuisine that cooks with Iron Grill

Teppanyaki (鉄板焼き, teppan-yaki), is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, chicken, and seafood. The originator of the teppanyaki-style steakhouse is believed to be Shigeji Fujioka of the Japanese restaurant chain Misono. The restaurant claims to be the first to introduce the concept of cooking Western-influenced food on a teppan in Japan, in 1945.

Address

30 N Main Street
Randolph, MA
02368

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+17818857489

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