Crazy Mary's Coffee Stand

09/08/2026

Wow. I am truly amazed!!
Thank you so much for your support, for showing up, and for making this weekend our best weekend to date! Shout out to the wonderful and amazing Chuck Coffee Company, our Master Roaster stopped by and got to experience their signature roast from our new machine, which was such an honor and treat!! Thank you to the homie Stephanie at Mobile Mermaid Espresso for making sure to stop by on her way down the road with a smile!!
We also had the honor of a first pup cup for the baby pictured below, he was so sweet. Lots of new connections and wonderful things happening... Char also got to practice her Latte Art... What a tremendously successful weekend!! THANK YOU ALL!!

09/06/2026

We wanted to introduce you to the newest team member and her name is Viv!!! OUR WONDER WOMAN Italian LaSpaziale Vivaldi II S1 is Magnificent!! She's already pulling the best creama in town!!!
☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️❤️
Stop by and say hello Char and I are with the fam at the Packwood Flea Market and we are in front of our FAVORITE (and the BEST) charcuterie spot Butter Butte Bites!!!
HUGE THANK YOU TO EVERYONE WHO STOPPED BY TODAY YOU GUYS ARE AMAZING!!! *** open at 6:30 am tomorrow morning!!!

09/04/2026

Esspresso
Left: 1.5 oz shot glass
Right: 2 oz shot glass
👀👀👀👀👀☕️☕️☕️☕️👀👀👀👀👀
check out that Creama though!! ❤️❤️❤️❤️
Rockin packwood flea market all holiday weekend!
Out front of Butte Bites, stop by to grab your favorite flavor of delicious!!!
Iced: white chocolate breve with whip

08/23/2026

Crazy Mary's will be at Packwood Flea Market in front of Butter Butte Bites!!!
Stop by and say Hello!

07/23/2026

This weekend!!!

.... announcing our first event this summer: https://www.pnw4wda.org/events/skookumchuck-muddaubers-play-day
Time & Location
Jul 25, 2026, 7:00 AM – Jul 26, 2026, 9:00 PM
Randle Track, Located Hwy 12 at Milepost 114.5 or one half mile west of Randle

07/06/2026

.... announcing our first event this summer: https://www.pnw4wda.org/events/skookumchuck-muddaubers-play-day
Time & Location
Jul 25, 2026, 7:00 AM – Jul 26, 2026, 9:00 PM
Randle Track, Located Hwy 12 at Milepost 114.5 or one half mile west of Randle

06/14/2026

Another HOT ONE TODAY!!!
🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞
Why are our iced lattes and Mochas SO GOOD?!? Answer: Rested esspresso.
Resting… What’s Actually Happening Here?
Let’s Get Nerdy for a Sec.
• Volatile Stabilisation: Aromatics are feisty by nature. Right after extraction, they’re all over the place, bursting with florals and fruits. But they also dissipate quickly. Resting helps either preserve them or allow them to integrate into a smoother flavour arc.
• Acid-Bitter Softening: Some coffees, especially brighter washed Africans or dense high-elevation lots, pack a tart punch. Resting gently relaxes those sharper edges. That’s a win if you’re blending with cold milk or syrups where sharp acidity would clash.
• Sweetness Reveal: As your espresso settles, it’s a bit like turning down the background noise. Suddenly, the softer notes; the caramel, stone fruit, honey vibes, can be heard. This is especially evident in medium roasts from fruit-forward origins.
• Body Development: Those micro emulsified oils? They start to stabilise. That means more texture, more weight, more silkiness. And in cold drinks, where chill usually kills texture, this is a huge plus.
• Clarity and Finish: Grit and fines? They sink. That means a cleaner cup, especially in something like an iced latte where muddiness = mediocrity.

Full article with graphs from lab testing: https://specialtybatch.com/the-science-of-rested-e

STAY COOL!!!

06/13/2026

ANNOUNCEMENT: Closing at 2pm today!
Happy Saturday! Stay safe out there, its gonna be a hot one!!

05/19/2026

Red, yellow, green, or blue which one are you grabbing?🌈
Don't stress, grab one of each!!🤭😋
Tag a friend below who wouldnt be able to choose just one!!🤔