Founding Farmers

Founding Farmers Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 three blocks from the White House. Majority-owned by Ame
(10905)

Open 365 days a year, we craft dishes & drinks from scratch, using high-quality ingredients from farmers we know and trust. Majority-owned by American family farmers, including the more than 70,000 members of the NDFU, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™
Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Ou

r space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

Some nights, dinner should just be done for you. Our BBQ Family Meals come with smoked ribs and brisket, all the fixin's...
09/01/2026

Some nights, dinner should just be done for you. Our BBQ Family Meals come with smoked ribs and brisket, all the fixin's, and everything scratch-made in-house. Choose the Lil' Smoke to feed up to 4, or the Big Smoke for up to 6 -- either way, less time cooking, more time at the table.

Available only at Founding Farmers Alexandria and Founding Farmers & Distillers for pick up or delivery.

08/28/2026

This is what happens in our kitchens before the doors open. Dough mixed by hand. Stocks started from nothing. Every dish made from scratch, 365 days a year.

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.Here's ho...
08/23/2026

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.

Here's how it works -- pick your own three-course meal from our classics or something new on the menu. Lunch is $35 per person, dinner is $40 per person.

Join us in Foggy Bottom, Chinatown, Georgetown, Potomac, Reston Station, Tysons, or Alexandria. View the menu and reserve your table before the week fills up at: https://bit.ly/3fPlvhM

08/18/2026

What goes into an Apple Pie at Founding Farmers:

A crust we roll by hand
Apples we slice in-house
Crumb topping made from scratch, no shortcuts
Time in the oven until the edges go golden and the filling bubbles

That's it. That's the pie. On our dessert menu now, and available To Go.

08/14/2026

Years of testing. Dozens of rubs. One very confident catch.

Consider this your sign to order Founding Farmers BBQ: Classic Central Texas brisket, Sweet Heat St. Louis spareribs, Carolina pulled pork, cherrywood-smoked turkey, and sides made from scratch in our kitchen.

On the menu at Founding Farmers Alexandria and Founding Farmers & Distillers every day starting at 4pm.

08/12/2026

Our pastry team has been called a lot of things. Artists is the one that fits.

08/07/2026

Quick to build. Never quick to compromise.

Every order of our Spicy Ahi Tuna & Avocado Poke starts the same way: sushi-grade ahi, hand-cut in-house, dressed with a scratch-made simple vinaigrette and crispy wontons. No jarred sauces. No shortcuts. Just a team building it fresh, order by order.

Come watch the process for yourself, or better yet, come taste it. 😋

08/03/2026

Good company has a way of making everything better, whether it's a long-overdue catch-up, a celebration, or just an ordinary night out that turns into something memorable. At Founding Farmers, we love being the backdrop for those moments.

Who's your good company? Tag them below.

07/31/2026

There's a rhythm to a Founding Farmers weekday morning: beignets dusted in powdered sugar, breakfast tacos headed out of the kitchen, pancakes hitting the table still warm.

Grab a seat and see it for yourself. We're open daily for breakfast. https://bit.ly/38VHKAJ

Address

1924 Pennsylvania Avenue NW
Randle Heights, DC
20006

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+12028228783

Website

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