dLeña dLeña is a modern approach on classic Mexican fare. Chef Richard Sandoval presents a modern approach on classic Mexican fare.
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As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.

Dinner plans just got a little more tempting. Our Wagyu Steak a la Piedra brings Australian Grade  #9 wagyu to the table...
08/31/2026

Dinner plans just got a little more tempting.

Our Wagyu Steak a la Piedra brings Australian Grade #9 wagyu to the table with fajita peppers, molcajete sauce, guacamole, corn tortillas, and crema fresca.

Available on our dinner menu.

Celebrate Summer Restaurant Week at dLeña with a special prix-fixe experience showcasing bold Mexican flavors and live-f...
08/24/2026

Celebrate Summer Restaurant Week at dLeña with a special prix-fixe experience showcasing bold Mexican flavors and live-fire cooking, available for lunch & dinner.

🔗See the full menu through the link in bio.

Keep the celebration going, one more day.From the first bite to the final pour, enjoy an extended bottomless brunch at d...
08/22/2026

Keep the celebration going, one more day.

From the first bite to the final pour, enjoy an extended bottomless brunch at dLeña and make the most of the long weekend.

Join us on Monday September 7th and raise a glass to the extra day. Reserve through dlenadc.com/laborday

A hidden corner waiting to be discovered.Step into Roja for over 100 agave selections, signature cocktails, and small pl...
08/21/2026

A hidden corner waiting to be discovered.

Step into Roja for over 100 agave selections, signature cocktails, and small plates made to complement every pour.

Find your way to Roja.

Note: We do not take reservations for Roja, we seat on a first-come, first-served basis.

Our Firewood Diablo Shrimp brings flame-kissed prawns, smoky depth, and bold flavors inspired by the art of live-fire co...
08/19/2026

Our Firewood Diablo Shrimp brings flame-kissed prawns, smoky depth, and bold flavors inspired by the art of live-fire cooking.

Join us at dLeña — reserve via the link in bio.

A week of flavor, the dLeña way. 🔥From the fire to the table, experience the bold flavors of dLeña with special prix-fix...
08/18/2026

A week of flavor, the dLeña way. 🔥

From the fire to the table, experience the bold flavors of dLeña with special prix-fixe menus for lunch and dinner during DC’s Summer Restaurant Week.

August 24–30 | Lunch & Dinner
Explore the full menu through dlenadc.com

Not your average bite. 😉Our Bone Marrow & Chicharrón is the perfect mix of indulgent, unexpected, and unforgettable, the...
08/16/2026

Not your average bite. 😉Our Bone Marrow & Chicharrón is the perfect mix of indulgent, unexpected, and unforgettable, the kind of dish that makes everyone ask, “what is that?”

08/13/2026

Sometimes you don’t need a reason. You just need a reservation.

Ready to make your plans? Reserve through the link in bio and explore more at dlenadc.com

A little bite of Oaxaca, with a taste for the unexpected.Tuna Tostada, layered with yuzu avocado, habanero aioli, and sm...
08/11/2026

A little bite of Oaxaca, with a taste for the unexpected.

Tuna Tostada, layered with yuzu avocado, habanero aioli, and smoky citrus salsa.

From the first bite to the last, every taco is crafted with bold flavors and fresh ingredients. Which one are you choosi...
08/07/2026

From the first bite to the last, every taco is crafted with bold flavors and fresh ingredients.

Which one are you choosing?

Address

476 K Street NW
Washington D.C., DC
20001

Opening Hours

Monday 11am - 3pm
5pm - 10pm
Tuesday 11am - 3pm
5pm - 10pm
Wednesday 11am - 3pm
5pm - 11pm
Thursday 11am - 3pm
5pm - 11pm
Friday 11am - 3pm
5pm - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 10pm

Telephone

+12025605999

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