09/29/2026
Planned menu for this week. Wednesday-$1.00 off top shelf 5 p.m. to 9 p.m. $1.25 traditional or boneless wings, hand-cut 8 oz. ribeye, smoked pork chop, French dip, Boonie smasher, taco salad. Thursday-$1.50 domestic cans (excluding Yuengling and Michelob), hand-cut 8 oz. ribeye, hot beef Manhattan, pork ribeye, French dip, taco salad. Friday-surf and turf, Grande smoked pork steak, b**r battered cod, cod and chicken combo, cod and shrimp combo, chicken and shrimp combo, fried shrimp, shrimp tortellini. Saturday-hand-cut king ribeye, Grande smoked pork chop, pork ribeye, 1/2 smoked chicken, shrimp tortellini. Specials start daily at 4 p.m. to 8:45 p.m. or while supplies last. Call 618-423-2112 during business hours for all your carryout needs. Sorry no reservations first come. Hope you all have a great week.