UglyFish.

08/21/2026

bluefin tart
crispy blini, soy-sesame akami, crushed english peas, kombu crème, cured egg yolk, yuzu-mandarin vinegar, dill

08/08/2026

scallop, dewdrop
hokkaido scallop, nam jim, green grape, watermelon radish, smoked trout roe, lemon evoo

08/06/2026

shinko nigiri
young gizzard shad, meticulously prepared in the Edomae tradition. Delicate, clean, and exceptionally refined—one of Japan’s most celebrated seasonal nigiri.

08/01/2026

katsu curry
panko-crusted usa prime pork tenderloin with Japanese demi-curry glaze, house tartar, charred lime, and green tea salt.

07/24/2026

rising current

our interpretation of the paper plane—equal parts bright, bitter, and beautifully balanced.

07/17/2026

yuzu 75
a bright, elegant take on the french 75.

gin, elderflower, fresh yuzu, lemon, and a touch of agave, finished with blanc de blancs for crisp citrus, delicate florals, and a refined, effervescent finish.

07/10/2026

Bluefin Steak
Rare-seared fatty bluefin, dashi au poivre, chives

07/03/2026

toro toast
brioche, onion fondue, pickled daikon, smoked scallion oil, kombu crème.
osetra caviar supplement available.

06/30/2026

06/26/2026

Chutoro Chiaigishi
A rare cut of bluefin tuna between akami and toro, prized for its deep umami and balanced richness.