Plates Neighborhood Kitchen

Plates Neighborhood Kitchen Defying convention with every dish, Plates Neighborhood Kitchen is your destination for global-ins.
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Defying convention with every dish, Plates Neighborhood Kitchen is your destination for globally-inspired dishes with a local flare. Bringing a convergence of flavors to the Glenwood South community, our menu combines inspiration from classic French cuisine, various international dishes, and regional Southern ingredients for a farm-to-table experience your palate won’t soon forget.

WE ARE BACK!!!! (Well, sort of...)Your old friends from Plates Kitchen are getting the band back together for a very sp...
10/25/2025

WE ARE BACK!!!! (Well, sort of...)

Your old friends from Plates Kitchen are getting the band back together for a very special evening on Monday, November 10 as Chef David Mitchell presents an exclusive five-course wine pairing dinner, hosted by the lovely folks at Boatman Spirits in Seaboard Station.

This delicious dining experience will showcase some of Chef David’s favorite globally-inspired dishes from our time at Plates alongside killer wine pairings from Owner and Wine Director Justin Gallus. Even more exciting - there will be plenty of familiar faces from the Plates family on hand to entertain you for the evening.

Tickets are first come, first serve and extremely limited.

We hope you can join us for this long overdue reunion of some of Raleigh's most talented hospitality professionals. It will be an evening to remember!

We love you all!Thanks for the BEST 10 years, Raleigh!!!!-🩷 Plates
07/30/2024

We love you all!

Thanks for the BEST 10 years, Raleigh!!!!

-🩷 Plates

Cheers, Raleigh!Tonight is our last night serving Chef David's delicious courses to our wonderful friends, guests, and f...
07/29/2024

Cheers, Raleigh!

Tonight is our last night serving Chef David's delicious courses to our wonderful friends, guests, and family.

Our private wine dinners have been experiences we have thoroughly enjoyed hosting over the years and this year we are going out with a bang!

Our bar team (some not pictured) have been an integral part of the craft and cultivation of our bar program. We have always worked to encourage our staff to create cocktails, educate themselves on spirits and wine, and experience personal growth in ways that may carry them through life.

To all of our Plates family, new and old, thank you for everything!

One of the best dynamic duos you will ever meet.The Dream Team, Chef Glen and Chef Tie Whittaker.Whether you came for br...
07/26/2024

One of the best dynamic duos you will ever meet.
The Dream Team, Chef Glen and Chef Tie Whittaker.

Whether you came for brunch or dinner, Chef Glen had a hand in all parts of your meal. He is our dedicated Sous and Chef Dave's right hand man.

His award winning wife, Chef Tie has been the BEST pastry chef to grace us with her delicious creations for over 9 years.

These amazing chefs have been a part of our team for almost as long as Plates has existed. We have not only watched them both grow and succeed professionally, but also continue to watch them grow as a family.

Give Chef Tie a follow at and check out her amazing skills!

Big thanks to the Whittaker family for all the years of hardwork and love!

Our Guests.Our Friends.Our Family.Each and every guest has made this dream not only possible but incredible.Every conver...
07/26/2024

Our Guests.
Our Friends.
Our Family.

Each and every guest has made this dream not only possible but incredible.

Every conversation, every empty plate, every enjoyed cocktail has made each year better than the last for us all. We have THE BEST guests!!

Thank you for loving us all through the years and for the outpouring of support we have recieved.

Until we meet again...

and our original guest of honor, Mr. Steve Cooke 🩷

Welcome to the end, folks! ❤️‍🔥Over this last week of service we will be sharing some of our favorite moments with the w...
07/23/2024

Welcome to the end, folks! ❤️‍🔥

Over this last week of service we will be sharing some of our favorite moments with the world's best staff (and guests!) from the past 10 years. Our Rewind series from some of our best "BTS episodes".  (swipe)

We are kicking this series off with the the man that started it all, Chef Steve Day.

The man we all know and love.  The man with the dream and passion to make it happen.  The man who we carried pictures of on our phones because, 1. He was as elusive as a sasquach, but could draw a crowd for days and, 2. Look at that face.  Who wouldn't want that! 😂

(pictured: & Jess Dobson)

Update to our Plates community! We'll close this Tuesday-Thursday but reopen July 5th at 8 AM.Have a great week, and see...
07/01/2024

Update to our Plates community! We'll close this Tuesday-Thursday but reopen July 5th at 8 AM.

Have a great week, and see you this Friday!

No worries if you can't make it overseas this summer, our amazing bar staff has thought up the next best thing. This wee...
06/28/2024

No worries if you can't make it overseas this summer, our amazing bar staff has thought up the next best thing. This week we launched fresh summer cocktails, including Summers Abroad!

Martell VS Congac + Giffard Creme de Peche + Cherry + Lemon + Lavender + Egg White

Join us for dinner and try our Restaurant Week Menu and Premium Wine Pairing Flight.This week's menu features the Salsa ...
06/27/2024

Join us for dinner and try our Restaurant Week Menu and Premium Wine Pairing Flight.

This week's menu features the Salsa Roja Glazed Mahi Mahi with Roasted corn succotash + Avocado crema. Available through this Sunday evening!

Reservations are recommended, call to make your own or go to plateskitchen.com

Finish your 3-course Plates Kitchen Restaurant Week meal with award winning pastry chef Tie Whittaker’s creation, Singin...
06/26/2024

Finish your 3-course Plates Kitchen Restaurant Week meal with award winning pastry chef Tie Whittaker’s creation, Singing The Blues! 🫐

Dark chocolate + Beetroot cake + Caramelized white chocolate mousse + Local blueberry compote + Almond whipped cream + Candied almonds

Start your Restaurant Week experience with Chef David's Cucumber Vichyssoise, a chilled soup of local cucumbers, potatoe...
06/25/2024

Start your Restaurant Week experience with Chef David's Cucumber Vichyssoise, a chilled soup of local cucumbers, potatoes, leeks & cream.

The perfect way to beat the oppressive summer heat!

Our special 3-course menu is available beginning tonight, June 25-30th.

Join us at Plates Kitchen June 25-30th as Chef David Mitchell presents an exclusive 3-course prix fixed menu in honor of...
06/25/2024

Join us at Plates Kitchen June 25-30th as Chef David Mitchell presents an exclusive 3-course prix fixed menu in honor of Restaurant Week!

Inspired by our acclaimed pairing dinners, this dining experience will showcase Chef David’s favorite globally-inspired dishes crafted with the finest North Carolina summer produce.

Reservations are recommended and can be made on plateskitchen.com!

Address

301 Glenwood Avenue, Ste 100
Raleigh, NC
27603

Telephone

+19198280018

Website

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