05/30/2026
Anyone else suddenly craving steak & eggs this weekend? 🥩🍳
Did you know we have an entire Steak & Eggs section on our brunch menu where you can basically build your plate?
Every entrée is seasoned, hearth-fired, sliced to perfection, and served with two sunny-side eggs + our garlic herb fries. Weekend brunch just got serious.
🥩 STEAK & EGGS OPTIONS:
• Dry-Aged NY Strip — 14oz Boneless
• Wagyu Flat Iron — 8oz Boneless
• Hanger Steak — 8oz Boneless
• Cowboy Pork Chop — 15oz Bone-In
Come hungry, cheers!