buku raleigh

03/30/2023

We’re back at that Brunch thang. ❤️

Surprise!!! 🪺🐰🌸🥞🍳⁣
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That’s right, folks, we’re doing Easter Brunch!⁣
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Chef Sarah has some killer dishes to dazzle you with, and we are pumped to do our first brunch of the year. ⁣
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Reservations are open…make ‘em via the link in our bio! Don’t wait!⁣
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koancary

11/11/2020

You'll want to have an appetite while you shop the Holly Raleigh Warehouse Sale this November 15th 😋 Featuring lots of local restaurants and food vendors, it's the perfect time to get major savings on the tastiest treats from all around the triangle ✨

kō•än is a local restaurant with a fabulous menu celebrating the unsung heroes of Southeast Asian cuisine 🍚 In addition to popular Chinese, Japanese, and Thai dishes, the Kō•än cary spotlights foods from countries such as Laos 🇱🇦 , Cambodia 🇰🇭, and the Philippines 🇵🇭

Shop deals from this restaurant, and many others at the upcoming Holly Raleigh Warehouse Sale 🔥 It's the perfect opportunity to try something new, at amazing savings. ⭐️

TICKETS: https://raleighfashionfest.com/tickets

10/28/2020

10/27/2020

Thanksgiving Dinners are available for pre-order NOW! Let us handle the cooking this year, kō•än style. 🙌

Build your own turkey day meal with our chef-prepared dinner kits or choose a la carte options to add to your own dinner. Choices include Chef Drew’s smoked potato purée or one of Chef Francisco’s insane pies! 🥧 😋

The details: All items are heat & serve with specific reheating instructions. Pre-order online at www.toasttab.com/koan/v3 through November 20th. Select the kō•än Katering tab. For ordering purposes, any pickup day and time can be selected; however, please note that curbside pick up will be on Wednesday, November 25th ONLY, beginning at 10am.

10/23/2020

Feast your eyes on this new addition to our sushi menu from Chef Jermey Beck! 🤩🍣

Shiso Fine • tuna, Kanpachi, cucumber, avocado, jalapeño, shiso, lime, flounder, ponzu, chili oil

If sushi on the patio sounds like to you, reserve a table for dinner tonight by visiting www.koancary.com/reservation.

📷: Anh Tuan Tran

10/16/2020

My friends at Tabletop Media and their restaurant clients have joined forces with another talented friend, WRAL Out and About Editor Kathy Hanrahan to bring NC State Fair-inspired foods to... [Continue Reading]

09/03/2020

Have you checked out Kō•än cary's NEW Xpress menu yet? 12 menu favorites that are all $12 and under!

Lunch from Kō•än cary's Xpress menu is looking 🔥. The menu is packed with some of our favorites like the Cauliflower & the dozen Korean style chicken wings. 😋 The Xpress menu includes 12 delicious items under $12, available Tuesday–Saturday, 12–7pm. And don't forget half bottles of wine on Wednesdays! Take a look: rb.gy/t8wfbh

08/13/2020

08/13/2020

Don't miss these updates from Kō•än cary & soca raleigh on WRAL Out & About's recent podcast!

The hospitality group behind two popular area restaurants have made some changes to help their employees during the coronavirus pandemic.

08/04/2020

Fair warning- Chef Francisco's Chocolate Chip Macadamia Nut Cookies may result in serious cookie envy. 🍪

Our advice on ? Find them freshly baked on our new Xpress menu, in pre-portioned cookie dough balls at k•mart, or end your meal at kō•än with a plate, fresh from the oven. 🙌

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07/21/2020

Shoutout to NC F&B Podcast for having this important conversation with Kō•än cary, Chef Drew Smith & Jenn Rice International about the future of restaurants!

If you missed the episode,
listen online here: spoti.fi/2ZLzAIk

“It’s time for us—and every restaurant—to pay people what they’re worth.”

On today’s episode, we talk with owner Sean Degnan and chef Drew Smith of Kō•än cary and soca raleigh (and special guest Jenn Rice!) about their new livable wage model in which every single one of their employees makes at least $15 an hour and gets paid sick leave, as well as where the $2.13 minimum wage for servers came from and how the standard tipping rate has changed over time. We also talk about kō•än’s inception and Drew’s Vietnamese-inspired menu based largely on his travels to the country and the food he enjoyed there. (We hear the banh mi is incredible.)

Tune in now with the link below!

07/13/2020

Check out Food Cravingz delicious spread from her recent visit to Kō•än cary! 🙌 🍣