We got our start in the Buffalo, New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years, we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New Y
ork favorites along with ribs, burgers, salads, and soups. We are working hard to keep our menu fresh and exciting and we hope you enjoy. Serving good food to good people in Raleigh, Wake Forest, Garner & Cary!