Vinos Finos Raleigh

06/19/2026

On our Weekly Specials Board this weekend:

- Roasted eggplant with smoked Gouda, marinated cherry tomatoes, burrata, basil, and sourdough crostone

- Bone-in pork chop “Scarpariello”,
cherry peppers, garlic, white wine/butter sauce, grillled asparagus, mashed potatoes.

06/12/2026

102° today! That is almost as high as my diastolic bp 😂
Our Chef opted for some lighter specials this week:

-Pan roasted jumbo sea scallops;
pea purée, Mexican street corn salsa

- Grilled chicken breast;
honey/mustard citronette, sautéed zucchini with fresh mint and apple cider

06/04/2026

Yes, our specials for this weekend are ready!

-Tuna Tartare
avocado, mango, white rice, soy sauce, mango coulis

- pan roasted Mahi-Mahi filet
coconut lemongrass beurre blanc, charred bok choy, paprika sourdough crumbs, cilantro, soy

Our featured white wine is a great pairing with both dishes!

📸 LDW Photo

05/20/2026

Prep / Line Cook — Wine Bar

We are looking for a dependable and passionate Prep / Line Cook to join our wine bar kitchen team. This position is responsible for preparing ingredients, maintaining kitchen organization, and executing dishes with consistency and attention to detail in a fast-paced, hospitality-driven environment.

Responsibilities:

* Prepare ingredients according to recipes and chef standards.
* Assist with daily mise en place and station setup.
* Cook and plate menu items during service with consistency and presentation in mind.
* Maintain cleanliness and organization of kitchen stations, coolers, and storage areas.
* Follow food safety, sanitation, and labeling procedures.
* Monitor product freshness and communicate inventory needs.
* Work collaboratively with the kitchen and front-of-house teams.
* Support seasonal menu changes and special events when needed.

Qualifications:

* Previous kitchen or prep experience is preferred.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail and organization.
* Positive attitude and team-oriented mindset.
* Knowledge of basic cooking techniques and knife skills.
* Availability to work nights, weekends, and holidays.
* Ability to stand for extended periods and lift up to 50 lbs.

What We’re Looking For:

Someone who takes pride in clean ex*****on, respects ingredients, works well under pressure, and contributes to a positive kitchen culture. A passion for food, wine, and hospitality is a plus.

Benefits:

* Competitive pay.
* Staff meals.
* Flexible scheduling.
* Growth opportunities within the team.

05/17/2026

Happy Sunday!

Today we are closed for a
private event.

05/10/2026

A sweet staff moment at Vinos Finos…our new strawberry cheesecake is so good that they all want a piece. One dessert and five forks!

05/09/2026

We still have some tables available for Mother’s Day. Call 919.747.9233 this afternoon to reserve yours.

04/18/2026

Happy Weekend Everyone!
Some new dishes you can enjoy this weekend:

- Caribbean Lobster Salad
baby Romaine lettuce, mango, pineapple, cabbage, black beans, corn, carrots, avocado, honey/lime citronette

- North Pacific Black Cod
Sardinian Fregola, cherry tomatoes, olive Taggiasche, lemon beurre blanc, crispy leeks

- Strawberry cheesecake.

And the Gaia Monograph Moschofilero, our featured Greek white, is perfect for this warm weather!

As a reminder, we are taking reservations for Mother’s Day! (Valentine’s and Mother’s Day are the only days we accept reservations for…so take advantage 🙂)
📸LDW Photo

04/17/2026

04/17/2026

Happy Friday!
Some new dishes you can enjoy this weekend:

- Caribbean Lobster Salad
baby Romaine lettuce, mango, pineapple, cabbage, black beans, corn, carrots, avocado, honey/lime citronette

- North Pacific Black Cod
Sardinian Fregola, cherry tomatoes, Olive Taggiasche, lemon beurre blanc, crispy leeks

- Strawberry cheesecake.

And the Gaia Monograph Moschofilero, our featured Greek white, is perfect for this warm weather!

As a reminder, we are taking reservations for Mother’s Day! (Valentine’s and Mother’s Day are the only days we accept reservations for…so take advantage 🙂)