07/07/2026
An unforgettable evening is on the horizon.
On August 23rd, Chef Robin Anthony welcomes Crawford & Son’s Chef de Cuisine Aaron Salita to Omakase Experience by PrimeFish for an exclusive one-night-only 12-course. Bringing two of North Carolina's MICHELIN Guide recommended teams together for a single unforgettable evening in Charlotte.
This rare pairing unites Anthony, a 2026 James Beard Foundation semifinalist for Best Chef Southeast with Salita, who leads the kitchens at renowned Chef Scott Crawford’s highly lauded Crawford & Son and Jolie – both of which earned recognition in the inaugural MICHELIN Guide for the American South.
*Featured highlights include A5 wagyu Kobe and squab pithivier*
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