03/08/2025
Probably the most requested recipe, Lemon Chicken Pastina. I also added my spice mix for Seasoned chicken, but maybe cut it in half or fourths unless you want a whole 32 oz container of spice.
Y'all can dress down or dress up the pastina anyway you'd like. Plenty of people make it different ways. You can do it without lemon or chicken. The recipe I have written out makes about 64 oz and I found that my very large soup pot can hold about seven times the recipe, which is about 3 and 1/2 cups of pastina and yields about 9 or 10 32 oz containers. I can also confirm that pastina freezes pretty well if you want to make a big batch and freeze half to have on hand**Also I never added extra salt, between the chicken stock and the parm you don't really need it. But as always taste as you go.
