The Baker Bureau

03/01/2026

Oh well 🤷🏾‍♂️…. My first attempt at home made donuts didn’t turn out the way I wanted. I put too much batter in the mold. But hey, I’m Adaptable. So I flipped them over and made mini cakes. They’ll still taste good with a scoop of vanilla ice cream. lol.

12/25/2024

A little something for the poor souls who have to work tonight….present company, included.

08/30/2024

New recipe alert….Kitchen Sink Cookies. Chocolate chip cookies with potato chips, pretzels, and toffee. Everything except the kitchen sink….get it? sweet & salty at the same time. Those who have tried it already seem to really like them. I might bring free samples to work next week.

03/13/2024

Haven’t baked in a while. Getting back in the habit. Oatmeal Raisin & Frosted Oatmeal Raisin for a bake sale.

03/21/2023

My first time making. Big things from small beginnings.

11/24/2022

08/31/2022

Trying something new.

08/03/2022

Thank you @(Can’t mention them, it’s a surprise for someone 🤫) for the support.

06/06/2022

😋. YouTube/The Baker Bureau.

02/20/2022

Peach cobbler pound cake.

02/18/2022

My baking friends have constantly been telling me to invest in one of these….y’all can be quiet, now. 🤫