The Putney Diner

The Putney Diner We offer a cozy diner atmosphere with delicious local homemade dishes.
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Serving breakfast everyday 6am-3pm (Sundays 7am), dinner Thursday-Monday nights 5-9pm. 🍳🍲
You can dine in with us or order your food to go!

09/04/2026

Labor Day feels a little different when you live and work in a small community like ours. Behind so much of what we serve at The Putney Diner is someone else’s hard work.

It’s the early mornings on the farm. The long days in the fields and barns. The bakers starting before most of us are awake. The producers who care deeply about what they make. The drivers getting it where it needs to go. And then, of course, the cooks, dishwashers, servers, hosts, and everyone else who brings it all together once it reaches our doors.

We’re incredibly fortunate to be surrounded by people who still believe in growing, raising, making, and producing things with care.

From our friends at Leaping Bear Farm, Miller Farm, High Meadows Farm, Sun Hill Farm, Sweet Pickins Farm, Nomad Farm, Vermont Wagyu, Vermont Shepherd, The Bread Shed, Mocha Joe's Roasting Company, and Harlows Sugar Houser, to the many other local farmers, makers, vendors, and small businesses we work with throughout the year — there are a whole lot of hardworking hands behind what eventually lands on your plate or fills your coffee cup.

Not every one of our partners is named here, but every one of them is appreciated.

And that’s really what we want to celebrate this Labor Day Weekend.

The people who get up every day and do the work. The people who take pride in their craft. The small businesses supporting other small businesses. And the community that chooses to support all of us in return.

Because when you eat local, shop local, and support local, that support travels a whole lot farther than you might realize. It helps keep farms farming, makers making, small businesses going, and communities like ours connected.

From our little corner of Vermont, thank you to all the hardworking hands that help put food on our tables and make this community what it is.

Happy Labor Day Weekend from all of us at The Putney Diner.

We promise, it tastes even better than it looks… and it looks pretty amazing. We couldn’t resist sharing a few more plat...
08/21/2026

We promise, it tastes even better than it looks… and it looks pretty amazing.

We couldn’t resist sharing a few more plates from our new dinner menu — because apparently one post just wasn’t enough.

This time around, we’ve got our tender Vermont Wagyu Steak Tips with mashed potatoes and seasonal vegetables, buttery Shrimp Scampi, fresh Caprese Skewers, the fully loaded Cali Burger, and our scrumptious Beet Salad with goat cheese, cranberries and strawberries.

A little hearty, a little fresh, a little indulgent — and a whole lot of good food coming out of our kitchen.

The hardest part might just be deciding what to order first.

So… which one are you picking?

Something new is cooking at The Putney Diner…Our NEW Dinner Menu is officially here! 🎉We went live with it yesterday, an...
08/14/2026

Something new is cooking at The Putney Diner…

Our NEW Dinner Menu is officially here! 🎉

We went live with it yesterday, and we’re so excited to finally share some of what our kitchen has been working on. The new menu keeps the comfortable, welcoming diner feel you know us for, but brings a whole lot of new flavor to the table.

A little peek at what’s pictured — our loaded Carne Asada Fries, fresh and bright Street Corn Cup, pan-seared Vizcaína-Style Cod, and because dinner deserves a good seasonal drink alongside it… our Vermont Blueberry Bramble 🫐 from our new end-of-summer cocktail lineup. Refreshing, flavorful, and just right for these last weeks of summer.

This menu has been a lot of fun to put together, and we can’t wait for you to come in, try something new, find a favorite, and tell us what you think.

So… what are you trying first? 👇


Summer weekends like this are the ones we wait for all year. Sunshine, comfortable temperatures, open windows, and that ...
07/25/2026

Summer weekends like this are the ones we wait for all year. Sunshine, comfortable temperatures, open windows, and that feeling that there's nowhere you'd rather be!

This weekend's specials are made for the season. Our Eggs Benedict is layered with fresh spinach, ripe tomato, creamy fresh mozzarella, and pesto hollandaise. For something sweet, our Peach Baked French Toast brings all the flavors of summer to the table. And our omelet features sweet Italian sausage, sun-dried tomatoes, local mushrooms, peppery arugula, and creamy goat cheese—a combination that's as comforting as it is delicious.

We hope you find a little time this weekend to slow down, catch up with friends, linger over a cup of coffee, and enjoy all the little things that make summer in Vermont so special. Wishing everyone a beautiful, relaxing weekend.



🇺🇸❤️🤍💙 Happy Fourth of July! ❤️🤍💙🇺🇸As America celebrates an incredible 250 years, we'd like to take a moment to wish eve...
07/04/2026

🇺🇸❤️🤍💙 Happy Fourth of July! ❤️🤍💙🇺🇸

As America celebrates an incredible 250 years, we'd like to take a moment to wish everyone a safe, joyful, and meaningful Fourth of July.

If you're joining us this morning or early afternoon, we're serving up a holiday lineup we're especially excited about. Our Homemade Hash Benedict is topped with perfectly poached eggs and rich hollandaise, our Local Sweet Italian Sausage Omelet is filled with sweet local sausage, peppers, onions, and melted mozzarella, and our festive Red, White & Blue Pancakes are the perfect way to celebrate America's birthday. We're also excited to introduce our refreshing new homemade Strawberry puree Matcha Latte, a bright summer drink we think you're going to love.

We'll be serving breakfast and lunch until 2:00 PM today, after which we'll be closing so our team can enjoy the holiday with family and friends.

Here's to celebrating 250 years of freedom, community, and resilience. May this remarkable country continue to prosper for generations to come.

Happy Fourth of July from all of us at The Putney Diner!

Father's Day Weekend is here!Whether you're celebrating Dad, remembering someone special, or simply enjoying a summer we...
06/20/2026

Father's Day Weekend is here!

Whether you're celebrating Dad, remembering someone special, or simply enjoying a summer weekend with family and friends, we've put together a special menu full of comfort, flavor, and a little indulgence. Our Steak Tips & Eggs bring together tender, perfectly seasoned steak tips and eggs cooked just the way you like them. The Shaved Steak Skillet is hearty, savory, and packed with everything you want in a satisfying diner breakfast. And for those with a sweet tooth, our Nutella & Banana French Toast is rich, decadent, and guaranteed to make the morning feel a little more special.

Wishing all the dads, grandfathers, stepdads, father figures, and families a wonderful Father's Day weekend. Here's to good food, great company, and making time for the people who matter most.

Happy Father's Day from all of us at The Putney Diner!

06/11/2026

Our Tavern Green benches just got some new table companions, and we couldn't be happier!

A huge thank you to Livin Roots Woodworks LLC for these beautiful additions that make our outdoor space even more inviting. It's the little touches that make summer in Putney feel so special, we hope you'll enjoy them as much as we do!


June Fun Fact: The month of June is named after Juno, the Roman goddess of family, home, and community. Sounds like a pr...
06/06/2026

June Fun Fact: The month of June is named after Juno, the Roman goddess of family, home, and community. Sounds like a pretty good reason to gather around the breakfast table this weekend - A little sunshine, a little Vermont flavor, and a few specials we're pretty excited about.

This weekend we're serving up two local favorites: our Maple Sausage & Eggs or Maple Chorizo ( sourced from Walpole Valley Farms) & Eggs, made with locally crafted maple sausage that's become a staple around here for good reason.

On the lighter side, our Smoked Salmon Omelette is filled with smoked salmon, tomato, spinach, onion, fresh chives, and creamy goat cheese, creating a rich yet delicate balance of flavors

And for something sweet, we're featuring a Lime Curd & Cherry Stuffed French Toast — bright, tangy lime curd paired with sweet cherries and tucked inside thick slices of French toast. It tastes every bit as good as it sounds.

Happy weekend from all of us at the Putney Diner!

06/04/2026

Did spring even happen this year?

The forecast says we're in for some summer-like heat this weekend, with a passing shower here and there — which honestly feels like classic Vermont.

No matter what the weather decides to do, we're excited to welcome back one of our favorite traditions: dinner on the porch. The tables are set, the flowers are blooming, and there's nothing quite like enjoying a warm evening meal outdoors.

And if a little rain happens to drift through? Well, that's just another excuse to slow down, linger a little longer, and enjoy the cozy charm of a Vermont summer.

Memorial Day Weekend is here, and while the skies may be a little gray, there’s something especially comforting about a ...
05/23/2026

Memorial Day Weekend is here, and while the skies may be a little gray, there’s something especially comforting about a rainy spring weekend in Vermont.

This weekend special lineup might be one of our favorites yet. Our homemade hash becomes the base for a hearty Eggs Benedict topped with perfectly poached eggs and hollandaise, while our Bacon Egg & Cheese Eggrolls bring a crispy twist to a diner classic. And for something sweet, the Blueberry Lemon Curd French Toast is bright, creamy, buttery, and packed with fresh flavor.

Thank you to all those we honor and remember this Memorial Day and wishing everyone a wonderful weekend.



Address

133 Main Street
Putney, VT
05346

Opening Hours

Monday 7am - 3pm
5pm - 9pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
5pm - 9pm
Friday 6am - 3pm
5pm - 9pm
Saturday 7am - 3pm
5pm - 9pm
Sunday 7am - 3pm
5pm - 9pm

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