The Perfect Caper

04/07/2026

Vote, vote, vote for Chef Jeanie

👩‍🍳💜 FIERCE Women in Hospitality: Meet Chef Jeanie Roland

FIERCE is about resilience—and few embody that like Chef Jeanie Roland.

Her accolades are incredible—James Beard nominations, Food Network appearances, award-winning restaurants—but what truly defines her is everything she’s overcome to keep going.

Through every challenge, she’s continued to lead, create, and inspire, building not one but two successful restaurants and a legacy rooted in passion and perseverance.

She’s not just a chef—she’s a fighter. And that’s FIERCE. 💜

💥 Show your support and vote DAILY at sunfiercewomen.com

Follow us at: FIERCE Women

04/06/2026

Vote for Chef Jeanie!

🌟 Meet the FOUR incredible women redefining hospitality in our community! 🌟

This month’s FIERCE Women of the Month are taking the spotlight for their passion, creativity, and resilience in the hospitality industry. From running award-winning restaurants to turning challenges into opportunities, these ladies are showing us what it truly means to lead with heart. 💪✨

🍽 Nichole Antomattei – Savor 100x35
From first tips to running her Puerto Rican fusion restaurant, Nichole lights up every table she serves!

👩‍🍳 Chef Jeanie Roland – The Perfect Caper (Punta Gorda) & Ella’s Food & Drink (RI)
Seven-time James Beard nominee, Food Network competitor, and culinary powerhouse serving excellence with signature red clogs!

🥂 Gabriella Almeder – Pour Amore
Starting in hospitality at 12, Gabriella rose to restaurant manager, built an award-winning reputation, and now co-owns the mobile bar business Pour Amore, blending creativity and entrepreneurship!

🥐 Stephanie Brocardi – Sassy Tarts, Nico B’s & The Hideaway
From French roots to Florida flavor, Stephanie’s bakery & restaurant empire thrives through passion, family, and perseverance.

💥 VOTE DAILY to support these FIERCE women! Every vote counts. Go to sunfiercewomen.com and show them some love. ❤️

04/04/2026

Sun media is hosting a competition for the Fiercest Women in hospitality and of course Chef Jeanie Roland( aka the fiercest) has been selected. As there are some good choices here, we all know Chef Jeanie Roland is indeed the fiercest! Make sure to cast your vote for Chef at sunfiercewomen.com . GO CHEF!

02/26/2026

If you’re out and about in Punta Gorda, you may want to stop over to the Perfect Caper and get into on of Chef Jeanie’s amazing Tuna Tiradito. With layers of Roasted Pepper-Yuzu Sauce, EVOO &Pickled Fennel Salad, it’s super clean, bright and delicious. We’re holding one for you 😋

02/01/2026

Crabby Scallops. The current dish on the menu came from a genius course at a wine dinner that Chef Jeanie crafted and was absolutely amazing! She loved this dish so much she made it into one of the most popular dishes on our menu over the years. Are you seeing the trend here?!

01/16/2026

When we opened the doors at The Perfect Caper, this was one of a shortlist of desserts… Chocolate Bread Pudding…. Truly a classic. Rich bread pudding with vanilla-caramel sauce and finished with fresh whipped cream, this is as popular as as it ever was! Join us for some nostalgia tonight and finish with some Chocolate bread pudding.

01/12/2026

When was the last time you had these?!?! A Caper Classic, Chef Jeanie’s bacon, spinach & mascarpone filled & baked Oysters are something dreamy. The oysters are succulent and the mascarpone filling is decadent and delicious. Join us tonight for a half dozen or more of these Caper Classics!

11/27/2025

To you and yours from all of us at The Perfect Caper, a very Happy Thanksgiving to you!

11/16/2025

Here’s the plan for the Sunday afternoon games. Open Chef Jeanie’s The Perfect Caper Home cooking cookbook and find the pizza recipes. Get to your favorite local market and get whatever you like on Pizzas, or just follow the recipes. Stretch the dough, sauce it & spread your favorites on one, two or three pies. Bake and enjoy, so simple! Happy Sunday!

10/27/2025

It’s Carrot Cake season. No tricks, all treats.. get to the Caper and get your piece.