Birch & Barley

Birch & Barley Open and serving up great food for dine in and carry out dine in services from 11:30-8:00. Lunch:
- Seven Days a Week - 11:30a to 3:00p Dine in or CARRY OUT.
(837)

Dinner:
- Seven Days a Week - 3:00p to 8:00p Dine in or Carry Out

Because y’all are passionate pickle enthusiasts who really relished this challenge, we are here to report that 603 pickl...
06/02/2026

Because y’all are passionate pickle enthusiasts who really relished this challenge, we are here to report that 603 pickled items were consumed over the 5-day battle. 🤯
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Who won?! The truth is, this was never really about crowning a pickle champion. It was about two restaurants coming together to create something fun, celebrate a shared love of hospitality, and prove that a little friendly dill-emma can bring people together in the best way possible.🤝
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Once again we were reminded we love being on the Palouse. The support shown to both restaurants was fun, kind, playful, enthusiastic, and exactly what makes this community such a special place. The entire week was a kosher example of community spirit at its finest! Dill-ighted to be a part of it!
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As promised, three pickle spears (aka Birch guests) were pulled out of the pickle jar! Congrats to the following Pickle Week Winners:
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🏆Matt Roberts - Irish Spike’s Pickle Hot Sauce
🏆Jenn Martin - Irish Spike’s Pickle Hot Sauce
🏆Laura Yasinitsky - $50 Breakfast Club Gift Card
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Matt & Jenn, your hot sauce is waiting for you at Birch! Laura, The Breakfast Club is holding your gift card at their host stand for you to get on your next visit!

This week, we have a line-up of specials that bring balance of sweet flavors and a little kick of heat to create the per...
06/01/2026

This week, we have a line-up of specials that bring balance of sweet flavors and a little kick of heat to create the perfect bite, every time. C’mon Birch people…let’s get !
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Weekly Specials: June 1 - June 6
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Lunch special: The Crimson Honey Bird 
Crispy fried, marinated chicken breast dunked in a fiery honey reduction, crisp pickles and cayenne-brown sugar aioli on a toasted bun
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Specialty Burger: Raspberry Blaze Burger 
Tajin seasoned grilled beef patty, pepper jack cheese, bacon, candied habaneros, arugula, tomato, red onion and raspberry-lime aioli on a toasted bun
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Daily Soup: Spicy sweet potato bisque *GF, Vegan
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Birch Salmon: Grilled, topped with a brown sugar-chipotle glaze
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(ps: Thanks for the beautiful arrangements you created from 🌸)

06/01/2026

The Birch Bar Team and our Community Cocktail Tasters came together yesterday to create the seasonal summer menu we all need in our lives. This menu drops June 17 at 3:00. More details to come.

PHS Prom goers…we are ready for you to fancy up Birch tonight! See you soon! ✨
05/30/2026

PHS Prom goers…we are ready for you to fancy up Birch tonight! See you soon! ✨

Chef’s Pickle Soup. The OG pickle focused item we brought to the table TEN years ago that made it clear there are a lot ...
05/27/2026

Chef’s Pickle Soup. The OG pickle focused item we brought to the table TEN years ago that made it clear there are a lot of people in this area who are VERY passionate about pickles!
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If you know you know. But if you are hesitant, make sure to ask your sever for a sample. Everyone needs to experience this soup!
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This week, loyalty will be put in a real pickle!-Friendships may start to sour faster than refrigerator brine.-Group cha...
05/26/2026

This week, loyalty will be put in a real pickle!
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Friendships may start to sour faster than refrigerator brine.
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Group chat dill-bates are about to get aggressively crunchy.
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The Battle of the Palouse has officially entered pickle combat.
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(But also…if someone happened to sneak us a “What’s The Dill Breakfast Skillet,” we certainly wouldn’t gherk against it. We need that in our Birch lives immediately.)
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Weekly Specials/Pickle Week: May 26 - May 30
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Pickle-tini
Gin or Vodka, pickle brine, dry vermouth wash
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Pickle Sour
Bourbon, pickle brine, aquafaba, lemon juice, simple syrup
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Utah Pickle Pie
Flaky house-made pie crust, filled with a sweet pickle custard topped with whipped cream and fresh dill
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Dill Pickle Cheesecake
Buttery graham cracker crust topped with tangy dill pickle cheesecake
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Appetizer Special: Pickle Poutine
Crispy waffle fries, pickle fries. fried pickle chips, chopped pickles, crispy bacon. white cheddar sauce, Cougar gold cheese, and lemon aioli
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Lunch Special: Ham and Pickle Grilled Cheese
Chopped bacon, jalapeno, cheddar cheese crisp (basically a huge cheez-it), dill pickle cream cheese spread and carver ham on house made dill pickle sourdough bread
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Daily Soup: Dill pickle topped with a pickle chip
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Specialty Burger: The Pickle Smash Burger
Two 4oz smashed beef patties with caramelized onions, fried pickle chips, American cheese, shredded lettuce and Chef’s secret sauce specifically made for this week, on a toasted bun
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Birch Salmon: Pan seared and topped with a brown butter pickle sauce

Pickle People! Listen up very carefully…we’re about to relish in absolute chaos.-The Battle of the Palouse over PICKLES ...
05/25/2026

Pickle People! Listen up very carefully…we’re about to relish in absolute chaos.
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The Battle of the Palouse over PICKLES officially goes FULL BRINE starting Tuesday, May 26 through Saturday, May 30!
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For the first time ever, and are going head-to-head in a pickle-packed showdown featuring special menus loaded with crunchy, salty, glorious pickle goodness! Where does your loyalty lie?!?!?!
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Although our culinary teams and cocktail crafters are currently so locked in they’re seeing nothing but green, the rest of us continue reminding ourselves this is, in fact, a friendly competition...a kosher one, some may say. Truthfully, the only wrong choice this week is not experiencing BOTH pickle menus and becoming the Palouse pickle legend you were clearly meant to be.
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Because we respect an aggressive commitment to pickled excellence…for every pickle item you try at EITHER restaurant, your name gets tossed into the pickle jar for prizes worthy of the occasion!
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Pickle at Birch:
You could be one of two certified spear specialists to snag a bottle of Irish Spike’s Spicy Pickle Sauce OR claim the grand prize of a $50 gift card to The Breakfast Club.
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Pickle at The Breakfast Club:
Two lucky BCLUBERS will also score Irish Spike’s Spicy Pickle Sauce OR find themselves cheersing a Maple Pickle Mimosa while walking away with a $75 Birch gift card.
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So rest up. Hydrate. Mentally prepare yourselves. Because the real challenge this week isn’t loyalty… it’s surviving this level of pickle consumption with your dignity intact.
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(Traditions are important, so Birch MAY suggest The Breakfast Club staff bring one back and do the loser walk to Pullman after this pickle week is complete 🤷🏼‍♀️😉😂)

Thank you to the for all that you do, for bringing all of these non-profits and supportive women together tonight, and ...
05/22/2026

Thank you to the for all that you do, for bringing all of these non-profits and supportive women together tonight, and for asking Birch to be a part of it!
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Congrats to ! We all know you will do great (and very important) work with this generous gift!
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We are fortune to be a part of this community. 🖤

Heads up Birch people! -We will be closed on Monday, May 25. We reopen on Tuesday, May 26 at 11:30 ready to sling all th...
05/21/2026

Heads up Birch people!
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We will be closed on Monday, May 25. We reopen on Tuesday, May 26 at 11:30 ready to sling all the pickled specials your heart desires!

Address

1360 SE Bishop Boulevard
Pullman, WA
99163

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm

Telephone

+15093320108

Website

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