The Black Cypress

09/03/2026

A Storied Place. A Continuing Story.

For more than a century, 215 E. Main Street has been part of the story of downtown Pullman.

Known historically as the Webb Block, the building dates to the late 19th century and was part of the brick commercial core that emerged following the 1890 fire. Over the years, its spaces have been home to businesses, offices, restaurants, shops, and gathering places. The building even housed the Pullman Herald in its early years.

And today, the story continues.

At The Black Cypress, we believe a great restaurant should be more than a place to eat. It should be a place where people come together. Where conversations stretch a little longer, celebrations are shared, old friends reconnect, and new memories are made.

The building has welcomed the Pullman community for generations.

We're proud to carry that tradition forward, one table at a time.

Come join us at 215 E. Main Street and become part of the story. 🖤

09/01/2026

An Evening with L'Ecole

We are thrilled to welcome L'Ecole to The Black Cypress for a very special Winemaker's Dinner on Wednesday, September 30.

L'Ecole is one of Washington's most respected w**eries, and we're bringing their exceptional w**es together with a specially crafted menu from Executive Chef Jeremy Taisey.

Each course will be thoughtfully paired with L'Ecole w**es, creating an evening designed to showcase the connection between great food, great w**e, and the people who bring them together.

Wednesday, September 30
The Black Cypress
Limited seating available

Join us for an unforgettable evening celebrating one of Washington's premier w**eries.

Reservations are required. Reserve your seats today.
theblackcypress.com

Join us at The Black Cypress for an evening celebrating the w**es and legacy of L’Ecole No 41, one of Washington State’s most respected and historic w**eries. Founded in 1983 in the historic Frenchtown Schoolhouse in Walla Walla Valley, L’Ecole No 41 was the third w**ery established in the Wal...

08/18/2026

August Supper Club is ready to head home.

Today, our August Table22 members are picking up their four-course experience, thoughtfully prepared by our kitchen to enjoy around your own table.

This month’s menu includes:

• Roasted Carrot Hummus with house-made pickles
• Radicchio Salad with balsamic & blue cheese
• Kima Pasta
• Seasonal Stone Fruit Tart

From our kitchen to your table, we hope you enjoy every bite.

And if you missed August, you can sign up for September’s dinner now. Deadline is August 31st.

08/12/2026

CHEF’S CUT | TODAY

Tonight’s Chef’s Cut is a Wagyu Bavette, served with kimchi greens, pickled apples, and a tamarind gastrique.

Rich, deeply beefy, and beautifully marbled, balanced by bright acidity, spice, and a touch of sweetness.

Available in select-sized cuts only. When they’re gone, they’re gone.

08/09/2026

This week on Lily’s Lens…

https://www.instagram.com/reel/DbwY3qbhFTY/?igsh=cGJyemllYmh3c2sx

08/09/2026

Pullman is getting busy again, and we couldn’t be happier.

As students return to the Palouse, reservations at The Black Cypress are picking up. If you’re planning dinner, reservations are highly encouraged, especially on weekends and for larger parties.

Come enjoy great food, amazing drinks, and warm hospitality.

We’ll see you at the table. 🥂

08/08/2026

The art of a tasting menu is in the details.

A quick look inside the kitchen during Adrift, Chef Jeremy Taisey’s first tasting menu at The Black Cypress.

While our guests experienced five beautifully composed courses, our culinary team was working behind the scenes to make sure every plate was executed exactly as Jeremy envisioned it.

Precision. Timing. Teamwork.

That’s what it takes to create an exceptional dining experience.

And this was only the beginning.

08/05/2026

Introducing Chef's Cut

Something new is coming to The Black Cypress.

Chef Jeremy has partnered with Palouse River Premium Beef to bring locally raised Wagyu directly to our kitchen. Rather than selecting individual steaks, we've purchased the entire animal, allowing us to showcase an ever-changing selection of exceptional cuts.

Beginning tomorrow, our Chef's Cut Butcher Board will feature a rotating lineup of Wagyu, including favorites like dry-aged Ribeye and New York, alongside lesser-known gems such as Denver, Flank, Flat Iron, and more.

Every steak is hand-cut, grilled to perfection and available only while it lasts. Once a particular cut sells out, it's gone until our next harvest.

No two evenings will be exactly alike. Come discover what's on the board.

Discover The Black Cypress: the premier dining spot in Pullman, WA. Enjoy our Greek-inspired cuisine, craft cocktails, and cozy ambiance. Reserve your table today!