The Black Cypress

06/11/2026

Only a few seats remain.

In just one week, we'll welcome Huston Vineyards to The Black Cypress for an intimate four-course Winemaker's Dinner featuring expertly paired wines and seasonal cuisine.

Unlike previous dinners, this experience will feature private seating for your party - no communal tables - making it the perfect evening for date night, friends, or family.

Reserve your seats before they're gone.
theblackcypress.com

06/09/2026

The Black Cypress Supper Club is here. Each month, our kitchen puts together a seasonal, story-driven meal. Dishes you won't find on our regular menu, fully prepped for your table at home. For two or four. With chef's notes, and an optional wine pairing we select ourselves.

We've been part of the Palouse since 2009. This is a new way to stay at our table. Join the club.

06/07/2026

Today’s Daily Bread is one worth slowing down for.

Grilled Genesee sourdough layered with roasted lamb shoulder, wild foraged morel mushrooms, tricolor heirloom cherry tomatoes, sun-dried tomatoes, lemon zest, and our house goat cheese spread.

A celebration of the season’s finest flavors on a single slice.

06/05/2026

Please join us in welcoming Executive Chef Jeremy Taisey to The Black Cypress.

Jeremy brings nearly three decades of culinary leadership and luxury hospitality experience to Pullman, having led kitchens at some of the country's most prestigious resorts and destination properties, including Sun Mountain Lodge, Alyeska Resort, Tulalip Resort Casino, and luxury hotels throughout the Pacific Northwest and Asia.

Known for his refined technique, global culinary perspective, and commitment to exceptional guest experiences, Jeremy's approach blends classic Western ex*****on with influences drawn from years of culinary exploration across South Korea, Singapore, and China.

We are thrilled to have Jeremy leading our culinary team and look forward to sharing his creativity, passion, and vision with our guests in the months ahead.

Please join us in welcoming Chef Jeremy Taisey to The Black Cypress.

06/04/2026

Life gives us plenty of reasons to celebrate.

A birthday. An anniversary. A graduation. A new job. A retirement. An engagement. Or simply a night spent with family and friends.

Whatever the occasion, we're honored that so many guests choose The Black Cypress to create memories around the table.

Come celebrate with us. Reserve a table today!

Discover The Black Cypress: the premier dining spot in Pullman, WA. Enjoy our Greek-inspired cuisine, craft cocktails, and cozy ambiance. Reserve your table today!

05/25/2026

Join us for an unforgettable evening with Huston Vineyards, celebrating their wines through an intimate, thoughtfully curated dinner experience. The evening will begin at 6:00 PM and feature a multi-course tasting menu paired with a selection of Huston Vineyard wines, each chosen to complement and elevate the progression of the meal; from bright, seasonal beginnings to rich, savory finishes.

Throughout the night, guests will enjoy the opportunity to learn about the winery, their approach to winemaking, and the stories behind each pour, while experiencing how the wines interact with dishes that highlight peak summer ingredients.

This special evening is perfect for wine lovers and anyone looking for a memorable night of exceptional food, wine, and conversation.

Full Menu details are available on our website. Limited availability to ensure an intimate and engaging experience.
$115/person

05/24/2026

Over the next three Fridays, The Black Cypress will be hosting private events and will be closed for regular dinner service.

We sincerely appreciate your understanding and invite you to join us on another evening soon. Reservations are encouraged.

Interested in hosting your own private gathering or restaurant buyout? We would be honored to help bring your event to life.

05/12/2026

Chocolate mousse at its best should feel effortless.
Smooth, airy, and topped with seasonal preserve, chocolate crumble, and crisp meringue drops. Join us tonight and end the evening on a sweet note.

05/08/2026

Congratulations to the Washington State University Class of 2026.

Your hard work, dedication, and accomplishments deserve to be celebrated. Wishing all graduates and their families a memorable weekend here on the Palouse.

Go Cougs!

05/07/2026

A childhood favorite grew up.

Chocolate ganache, toasted marshmallow fluff, chocolate ice cream, and graham tuile come together in one unforgettable bite. Tonight, save room for dessert!